Mini Cheese Balls
Delicious and easy-to-make mini cheese balls perfect for holiday gatherings and parties.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup chopped bell peppers
- 1/2 cup crushed walnuts or pecans
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, green onions, bell peppers, garlic powder, onion powder, salt, and pepper.
- Mix the ingredients well until everything is combined.
- Using your hands, form small balls about the size of a golf ball with the mixture.
- Roll each cheese ball in the crushed walnuts or pecans until well coated.
- Place the cheese balls on a platter and refrigerate for at least 30 minutes before serving.
Notes
Serve with toothpicks and pair with your favorite crackers or bread. Can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cheese ball
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: cheese balls, finger foods, holiday snacks, easy appetizers, vegetarian snacks