Can I freeze leftover rotisserie chicken?

Yes, absolutely. One of the best things about leftover rotisserie chicken recipes is how freezer-friendly they are. Shred the chicken, store it in an airtight freezer-safe bag, and freeze for up to three months. To use, simply thaw it overnight in the fridge and add to your favorite meals.

How long is leftover rotisserie chicken good for?

When stored properly in the refrigerator, leftover rotisserie chicken is good for 3–4 days. Always cool it fully before storing and keep it in a sealed container. Use it in one of the many easy leftover rotisserie chicken recipes during that window for the best flavor and safety.

What’s the best way to reheat rotisserie chicken without drying it out?

To keep it moist, reheat chicken in the oven at 350°F covered with foil and a splash of broth or water. You can also warm it in a skillet with sauce, which works especially well for leftover rotisserie chicken recipes like stir-fry or enchiladas.

Are there healthy leftover rotisserie chicken recipes?

Yes! Many leftover rotisserie chicken recipes are protein-packed, low in fat, and full of veggies. Try salads, grain bowls, lettuce wraps, or quinoa-based dishes. Removing the skin and avoiding heavy sauces helps keep things lighter.

Can I use leftover chicken in soups or stews?

Definitely. Soup is one of the easiest and tastiest ways to make use of leftover rotisserie chicken recipes. Add it to chicken noodle soup, chili, or a creamy chowder. Since it’s already cooked, it speeds up prep time without losing flavor.

What are some kid-friendly leftover rotisserie chicken recipes?

Quesadillas, tacos, chicken pasta, and mini pizzas are great kid-approved options. These leftover rotisserie chicken recipes are customizable and easy to make, helping even picky eaters enjoy dinner.

Leftover Rotisserie Chicken Recipes: 25+Brilliant Ways

Ingredients

Scale

2 cups cooked, cold rice (day-old preferred)
1 ½ cups shredded leftover rotisserie chicken
2 large eggs, lightly beaten
1 cup frozen mixed vegetables (peas, carrots, corn)
2 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon sesame oil
1 tablespoon cooking oil (vegetable or canola)
2 cloves garlic, minced
3 green onions, chopped (separate green and white parts)
Salt and pepper, to taste

Instructions

Heat oil in a large skillet or wok over medium-high heat.
Add garlic and white parts of the green onions. Sauté for 30 seconds until fragrant.
Add vegetables and cook until heated through (2–3 minutes).
Push veggies to one side, pour in the beaten eggs, and scramble until fully cooked.
Add in cold rice and sesame oil. Stir-fry everything together for 3–4 minutes until rice is hot.
Mix in shredded leftover rotisserie chicken. Add soy sauce and stir to combine.
Taste and season with salt and pepper if needed.
Top with green onion greens and serve hot!

Notes

Use cold, day-old rice for the best texture. Add chili flakes or sriracha for a spicy twist.

Author: Megan
Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Stovetop
Cuisine: Asian-Inspired

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 2g
Sodium: 720mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 25g
Cholesterol: 110mg

Keywords: chicken fried rice, leftover chicken, rotisserie chicken, quick dinner, meal prep