Quick and tasty dumplings ready in about 30 minutes.
introduction
These rice paper shrimp dumplings are light, crispy, and fast to make. They use simple ingredients and cook in minutes. For a fresh side, try this avocado ranch shrimp spinach salad with them.
why make this recipe
Make this recipe when you want a fast snack or a small meal. The dumplings are crispy outside and juicy inside. You need only a few common ingredients. They work well for weeknight dinners or for guests.
how to make 30 Minute Rice Paper Shrimp Dumplings
Start by making the shrimp filling and softening the wrappers. Work fast so the rice paper stays easy to roll. If you enjoy dumpling dishes, you might also like this beef stew with dumplings for a different meal idea.
Ingredients :
- 8 rice paper wrappers
- 1 pound shrimp, peeled and deveined
- 1/2 cup chopped green onions
- 1/4 cup chopped cilantro
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Oil for frying
- Dipping sauce of choice
Directions :
- In a bowl, combine shrimp, green onions, cilantro, soy sauce, sesame oil, salt, and pepper.
- Soak rice paper wrappers in warm water until soft.
- Place a spoonful of the shrimp mixture on each wrapper.
- Fold and roll the wrappers tightly.
- Heat oil in a pan over medium heat and fry the dumplings until golden and crispy.
- Serve hot with dipping sauce.
how to serve 30 Minute Rice Paper Shrimp Dumplings
Serve them hot and crispy. Place dumplings on a plate with a small bowl of dipping sauce. Add a simple salad or steamed vegetables on the side.
how to store 30 Minute Rice Paper Shrimp Dumplings
Cool the dumplings to room temperature. Put them in an airtight container and refrigerate up to 2 days. Reheat in a pan or oven to keep them crispy. Do not freeze after frying; texture will change.
tips to make 30 Minute Rice Paper Shrimp Dumplings
- Chop shrimp small so the filling holds together.
- Do not soak rice paper too long or it will tear.
- Work on a damp towel to keep wrappers from sticking.
- Fry in medium heat so the inside cooks and outside turns golden.
- Try this black garlic butter shrimp bake if you want a different shrimp idea.
variation (if any)
- Make them steamed instead of fried for a lighter version.
- Add finely chopped water chestnuts for crunch.
- Use ground pork or mixed seafood instead of only shrimp.
FAQs
Q: Can I use frozen shrimp?
A: Yes. Thaw fully, pat dry, and chop before using.
Q: Are rice paper wrappers gluten free?
A: Most rice paper wrappers are gluten free, but check the package to be sure.
Q: Can I bake them instead of frying?
A: Yes. Brush with oil and bake at 400°F (200°C) until golden to keep them lighter.
Q: How long do they take to make?
A: About 30 minutes from start to finish.
Conclusion
For a quick crunchy treat, try this easy recipe or learn more from this detailed guide on 30-Min Crispy Shrimp Dumplings with Rice Paper.
Print
30 Minute Rice Paper Shrimp Dumplings
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
Quick and tasty dumplings made with shrimp and rice paper wrappers, ready in about 30 minutes.
Ingredients
- 8 rice paper wrappers
- 1 pound shrimp, peeled and deveined
- 1/2 cup chopped green onions
- 1/4 cup chopped cilantro
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Oil for frying
- Dipping sauce of choice
Instructions
- Combine shrimp, green onions, cilantro, soy sauce, sesame oil, salt, and pepper in a bowl.
- Soak rice paper wrappers in warm water until soft.
- Place a spoonful of the shrimp mixture on each wrapper.
- Fold and roll the wrappers tightly.
- Heat oil in a pan over medium heat and fry the dumplings until golden and crispy.
- Serve hot with dipping sauce.
Notes
Chop shrimp small for better filling consistency. Do not soak rice paper too long, and work on a damp towel. Fry at medium heat for best results.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 dumplings
- Calories: 280
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
Keywords: dumplings, shrimp, quick recipe, rice paper, appetizer