7 Delicious Dinner Ideas To Spice Up Your Evenings
Looking for something light, yet totally satisfying? This vegetable quiche is the answer. It’s a fantastic way to use up any veggies you have on hand.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 slices 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup mixed veggies (spinach, bell peppers, onions work great)
- 4 eggs
- 1 cup milk
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Place pie crust in a dish.
- Sauté veggies until tender.
- In a bowl, whisk together eggs, milk, cheese, salt, and pepper.
- Add the veggies to the egg mixture, pour into the pie crust.
- Bake for 45 minutes or until set.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: quiche, veggie, eggs, breakfast, vegetarian