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Overhead view of several home-cooked meals, showcasing freshness and variety.

7 Delicious Dinner Ideas To Spice Up Your Evenings

Looking for something light, yet totally satisfying? This vegetable quiche is the answer. It’s a fantastic way to use up any veggies you have on hand.

  • Total Time: 60 minutes
  • Yield: 6 slices 1x

Ingredients

Scale
  • 1 pre-made pie crust
  • 1 cup mixed veggies (spinach, bell peppers, onions work great)
  • 4 eggs
  • 1 cup milk
  • 1 cup shredded cheese
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Place pie crust in a dish.
  3. Sauté veggies until tender.
  4. In a bowl, whisk together eggs, milk, cheese, salt, and pepper.
  5. Add the veggies to the egg mixture, pour into the pie crust.
  6. Bake for 45 minutes or until set.
  • Author: Megan
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Breakfast
  • Method: Baked
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 280
  • Sugar: 2g
  • Sodium: 320mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 150mg

Keywords: quiche, veggie, eggs, breakfast, vegetarian

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