Classic Green Bean Casserole

why make this recipe

This classic green bean casserole is simple and familiar. It uses few ingredients. You can make it fast for a holiday or a weeknight. It tastes creamy and crunchy. Many people like it next to a roast or turkey.

introduction

This dish mixes green beans with cream of mushroom soup and crispy onions. It bakes until warm and slightly golden. The recipe uses everyday pantry items. It is easy to follow and feeds a family.

how to make Classic Green Bean Casserole

Follow the steps below. You will blanch the beans, mix the sauce, bake, and add the crispy onions at the end.

Ingredients :

• 1 pound green beans, trimmed
• 1 can (10.5 ounces) cream of mushroom soup
• 1/2 cup milk
• 1 teaspoon soy sauce
• 1 cup crispy fried onions
• Salt and pepper to taste

Directions :

1. Preheat your oven to 350°F (175°C).
2. In a large pot of boiling water, blanch the green beans for about 5 minutes, then drain and set aside.
3. In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, salt, and pepper.
4. Stir in the blanched green beans.
5. Pour the mixture into a baking dish and bake for 25 minutes.
6. Remove from the oven and sprinkle the crispy fried onions on top.
7. Return to the oven and bake for an additional 5-10 minutes until the onions are golden brown.
8. Serve warm.

how to serve Classic Green Bean Casserole

Serve this casserole hot from the oven. Place it next to roasted meats, mashed potatoes, or rice. Let guests scoop their portion with a large spoon. It goes well with cranberry sauce for a holiday plate.

how to store Classic Green Bean Casserole

Cool the casserole to room temperature. Cover and store in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warm. For longer storage, freeze the casserole (without crispy onions) for up to 2 months. Add fresh crispy onions after reheating.

tips to make Classic Green Bean Casserole

• Trim beans and cut to similar length for even cooking.
• Do not overblanch the beans; they should be slightly crisp.
• Taste the sauce and adjust salt and pepper before baking.
• Add the fried onions at the end to keep them crunchy.
• Use low-sodium soup if you want less salt.

variation (if any)

• Use fresh mushrooms sautéed in butter for more mushroom flavor.
• Add 1/2 cup grated cheese on top before adding onions for a cheesy version.
• Swap soy sauce for Worcestershire sauce for a different savory note.
• Use frozen green beans—thaw and drain well before mixing.

FAQs

Q: Can I use frozen green beans?

A: Yes. Thaw and drain them well, or blanch briefly. Reduce baking time if they are soft.

Q: Can I make this ahead?

A: Yes. Assemble and keep covered in the fridge. Add crispy onions and bake before serving.

Q: Can I use a different cream soup?

A: You can. Cream of celery or chicken will work, but the flavor will change.

Q: How do I keep the onions crispy after baking?

A: Add the crispy fried onions in the last 5–10 minutes of baking or add some just before serving.

Q: Is this recipe suitable for vegetarians?

A: Yes, if the soup and fried onions are vegetarian. Check labels for animal ingredients.

Conclusion

For more tips and a similar classic version, see Green Bean Casserole.

Classic Green Bean Casserole

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• Author: megan
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A simple and familiar dish that combines green beans, cream of mushroom soup, and crispy onions for a creamy, crunchy experience.

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Ingredients

Scale 1x2x3x

• 1 pound green beans, trimmed
• 1 can (10.5 ounces) cream of mushroom soup
• 1/2 cup milk
• 1 teaspoon soy sauce
• 1 cup crispy fried onions
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large pot of boiling water, blanch the green beans for about 5 minutes, then drain and set aside.
3. In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, salt, and pepper.
4. Stir in the blanched green beans.
5. Pour the mixture into a baking dish and bake for 25 minutes.
6. Remove from the oven and sprinkle the crispy fried onions on top.
7. Return to the oven and bake for an additional 5–10 minutes until the onions are golden brown.
8. Serve warm.

Notes

Trim beans to similar length for even cooking. Use low-sodium soup if desired.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 4g
• Sodium: 400mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 7g
• Cholesterol: 10mg

Keywords: green bean casserole, holiday side dish, vegetarian casserole