why make this recipe
This recipe is easy and quick. The truffles taste rich and fresh. The orange gives a bright flavor. They look nice for Christmas and parties.
introduction
These Juicy Orange Chocolate Christmas Truffles mix dark chocolate and orange. They are creamy inside and slightly bright from orange juice and zest. You make a ganache, chill it, roll into balls, and coat with cocoa or nuts. The steps are simple and the result is delicious.
how to make Juicy Orange Chocolate Christmas Truffles
- Warm the cream until it almost simmers.
- Pour the hot cream over the chocolate and let it sit for one minute. Stir until smooth.
- Mix in orange zest, orange juice, and vanilla.
- Chill the mixture until firm.
- Scoop and roll into small balls.
- Coat the balls in cocoa powder or chopped nuts.
- Chill again if needed. Serve cold or at cool room temperature.
Ingredients :
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1 tablespoon orange zest
- 2 tablespoons orange juice
- 1 teaspoon vanilla extract
- Cocoa powder or chopped nuts for coating
Directions :
- In a small saucepan, heat the heavy cream until it’s just about to simmer. Remove from heat and add the chocolate chips. Let it sit for a minute, then stir until fully melted and smooth.
- Stir in the orange zest, orange juice, and vanilla extract until well combined.
- Refrigerate the mixture for about 2 hours, or until firm.
- Once firm, scoop out small amounts and roll them into balls.
- Roll the truffles in cocoa powder or chopped nuts to coat.
- Store in the refrigerator until ready to serve.
how to serve Juicy Orange Chocolate Christmas Truffles
Serve them cold or slightly cool. Put them on a small plate or in paper candy cups. They go well with coffee, tea, or a glass of milk. Garnish with extra orange zest if you like.
how to store Juicy Orange Chocolate Christmas Truffles
Keep them in an airtight container in the fridge. They stay good for up to 1 week. For longer storage, freeze them for up to 1 month. Thaw in the fridge before serving.
tips to make Juicy Orange Chocolate Christmas Truffles
- Use good quality dark chocolate for better flavor.
- Let the cream get hot but not boil. Boiling can change the texture.
- Chill well before rolling so the mixture does not stick to your hands. Chill your scoop or use wet hands to roll easily.
- If the truffles are too soft, return them to the fridge for 15–30 minutes.
- Use fresh orange for the best flavor.
variation (if any)
- Add a tablespoon of liqueur like Grand Marnier for an adult version.
- Use white chocolate instead of dark for a sweeter truffle.
- Roll in shredded coconut, powdered sugar, or crushed peppermint for holiday twists.
FAQs
Q: Can I use milk chocolate instead of dark chocolate?
A: Yes. Milk chocolate makes sweeter truffles. Reduce added sugar in other toppings.
Q: Can I make these dairy-free?
A: Yes. Use a plant-based cream and dairy-free chocolate.
Q: How big should each truffle be?
A: A small teaspoon to a tablespoon each is a good size. Small truffles are easier to eat and serve.
Q: Do I need to refrigerate before rolling?
A: Yes. Chilling makes the mixture firm and easy to roll.
Q: Can I make them ahead for a party?
A: Yes. Make them a few days ahead and keep them in the fridge.
Conclusion
For more ideas and a similar orange chocolate truffle recipe, see Orange Chocolate Truffles | Plant-Based Recipes by Ashley Madden.
Print
Juicy Orange Chocolate Christmas Truffles
- Total Time: 135 minutes
- Yield: 30 truffles 1x
- Diet: Vegetarian
Description
Delicious and easy-to-make chocolate truffles with a bright orange flavor, perfect for Christmas and parties.
Ingredients
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1 tablespoon orange zest
- 2 tablespoons orange juice
- 1 teaspoon vanilla extract
- Cocoa powder or chopped nuts for coating
Instructions
- In a small saucepan, heat the heavy cream until it’s just about to simmer. Remove from heat and add the chocolate chips. Let it sit for a minute, then stir until fully melted and smooth.
- Stir in the orange zest, orange juice, and vanilla extract until well combined.
- Refrigerate the mixture for about 120 minutes, or until firm.
- Once firm, scoop out small amounts and roll them into balls.
- Roll the truffles in cocoa powder or chopped nuts to coat.
- Store in the refrigerator until ready to serve.
Notes
Use good quality dark chocolate for better flavor. Keep truffles in an airtight container in the fridge for up to 1 week or freeze for up to 1 month.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 8g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: chocolate truffles, orange truffles, Christmas desserts, easy dessert recipes, holiday treats