Italian Crescent Roll Sandwich Bake

introduction

This easy Italian Crescent Roll Sandwich Bake makes a warm, tasty meal. It uses store-bought crescent dough, deli meat, and cheese. You can make it fast for a weeknight or for guests.

why make this recipe

• It is quick to assemble.
• Kids and adults both like it.
• You can change the fillings for what you have on hand.
• It bakes to a golden, soft roll with melty cheese inside.

how to make Italian Crescent Roll Sandwich Bake

Follow the simple steps below. Use the ingredients listed. Roll the dough, add the fillings, slice, and bake until brown. Brush with egg for a shiny top.

Ingredients :

• 1 can crescent roll dough
• 1 cup deli meats (ham, turkey, etc.)
• 1 cup cheese (mozzarella, provolone, etc.)
• 1/2 cup bell peppers (sliced)
• 1/4 cup onion (sliced)
• 1/4 cup Italian seasoning
• 1 egg (beaten)
• Salt and pepper to taste

Directions :

1. Preheat oven to 375°F (190°C).
2. Roll out the crescent dough on a baking sheet.
3. Layer deli meats, cheese, bell peppers, and onions on top of the dough.
4. Sprinkle with Italian seasoning, salt, and pepper.
5. Roll up the dough tightly and slice into pieces.
6. Brush the tops with beaten egg.
7. Bake for 15-20 minutes or until golden brown.
8. Serve warm and enjoy!

how to serve Italian Crescent Roll Sandwich Bake

Serve warm right from the oven. Pair with a simple salad or potato chips. Offer marinara or ranch for dipping. Cut into pieces and place on a platter for parties.

how to store Italian Crescent Roll Sandwich Bake

Let cool to room temperature. Wrap leftovers in foil or put in an airtight container. Store in the fridge for up to 3 days. To freeze, place cooled rolls in a freezer bag for up to 2 months. Reheat in a 350°F oven until warm.

tips to make Italian Crescent Roll Sandwich Bake

• Do not overfill the dough so the roll seals well.
• Slice rolls with a sharp knife or dental floss for clean cuts.
• Brush with egg for a nicer color and shine.
• Use pre-sliced deli meats and cheese to save time.
• If peppers or onions are strong, sauté them briefly first.

variation (if any)

• Make a vegetarian version with spinach, mushrooms, and roasted red peppers.
• Use Italian sausage or pepperoni for a spicier bake.
• Add a spread like pesto or mustard for more flavor.
• Swap the crescent dough for puff pastry for a flakier crust.

FAQs

Q: Can I use frozen crescent dough?

A: Yes. Thaw it in the fridge before you roll it out.

Q: Can I make this ahead of time?

A: You can roll and slice it, then cover and bake within a few hours. Or assemble and freeze before baking.

Q: How do I reheat leftovers?

A: Warm in a 350°F oven for 10–15 minutes or until heated through. Microwaving will make the crust soft.

Q: Can I add extra vegetables?

A: Yes. Thinly slice vegetables so they cook through in the bake.

Conclusion

For more ideas and a similar baked Italian sandwich recipe, see Baked Italian Sandwiches — Easy as 1-2-3!

Italian Crescent Roll Sandwich Bake

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• Author: kaoucheegmail-com
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Omnivore

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Description

A quick and easy meal made with crescent dough, deli meats, and cheese, perfect for weeknights or entertaining.

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Ingredients

Scale 1x2x3x

• 1 can crescent roll dough
• 1 cup deli meats (ham, turkey, etc.)
• 1 cup cheese (mozzarella, provolone, etc.)
• 1/2 cup bell peppers (sliced)
• 1/4 cup onion (sliced)
• 1/4 cup Italian seasoning
• 1 egg (beaten)
• Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F (190°C).
2. Roll out the crescent dough on a baking sheet.
3. Layer deli meats, cheese, bell peppers, and onions on top of the dough.
4. Sprinkle with Italian seasoning, salt, and pepper.
5. Roll up the dough tightly and slice into pieces.
6. Brush the tops with beaten egg.
7. Bake for 15-20 minutes or until golden brown.
8. Serve warm and enjoy!

Notes

Let cool to room temperature before storing leftovers. Use pre-sliced deli meats and cheese to save time.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 2g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 70mg

Keywords: crescent roll, sandwich bake, Italian, easy recipe, quick meal