Why Make This Recipe
Cranberry Walnut Biscotti is a delightful treat that combines sweet and nutty flavors with a satisfying crunch. It’s perfect for dipping into coffee or tea, making it an ideal snack for any time of the day. The combination of tart cranberries and rich walnuts not only tastes amazing but also adds a pop of color to your baking. Making biscotti at home is easy, and you’ll enjoy sharing this tasty treat with family and friends.
How to Make Cranberry Walnut Biscotti
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
Directions:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, whisk together melted butter, eggs, and vanilla extract.
- Combine dry ingredients with wet ingredients until a dough forms.
- Fold in cranberries and walnuts.
- Divide the dough in half and shape each half into a log on the baking sheet.
- Bake for 25-30 minutes or until golden.
- Remove from oven and let cool for 10 minutes.
- Slice the logs diagonally into 1/2-inch thick pieces.
- Return to the oven and bake for an additional 10-15 minutes until crisp.
- Cool completely before serving.
How to Serve Cranberry Walnut Biscotti
Cranberry Walnut Biscotti pairs wonderfully with a hot cup of coffee or tea. You can serve it as a light dessert or afternoon snack. It is also great to package as a homemade gift for friends and family. Just arrange the biscotti on a pretty plate or in a lovely box, and it’s ready to share!
How to Store Cranberry Walnut Biscotti
To keep your biscotti fresh, store them in an airtight container at room temperature. They will stay crispy for about a week. You can also freeze biscotti in a resealable bag for up to three months. Just thaw them at room temperature when you are ready to enjoy.
Tips to Make Cranberry Walnut Biscotti
- Make sure your butter is completely melted but not too hot when mixing it with eggs to avoid cooking them.
- Don’t skip the cooling time after the first bake; this helps the biscotti become crispier.
- Feel free to experiment with other nuts or dried fruits if you want to change the flavor.
Variation
You can easily adapt this recipe by adding spices like cinnamon or nutmeg for extra warmth. Using dark chocolate chips instead of or along with walnuts can elevate the flavor even more.
FAQs
Can I use different nuts?
Yes, almonds, pecans, or hazelnuts work well too!
Do I need to use fresh cranberries?
Dried cranberries are best for this recipe, but you can use fresh cranberries; just be aware they will change the texture and moisture level.
How long do biscotti last?
Properly stored biscotti can last up to a week at room temperature and up to three months in the freezer.
Print
Cranberry Walnut Biscotti
- Total Time: 55 minutes
- Yield: 24 pieces 1x
- Diet: Vegetarian
Description
A delightful treat that combines sweet and nutty flavors with a satisfying crunch, perfect for dipping into coffee or tea.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, whisk together melted butter, eggs, and vanilla extract.
- Combine dry ingredients with wet ingredients until a dough forms.
- Fold in cranberries and walnuts.
- Divide the dough in half and shape each half into a log on the baking sheet.
- Bake for 25-30 minutes or until golden.
- Remove from oven and let cool for 10 minutes.
- Slice the logs diagonally into 1/2-inch thick pieces.
- Return to the oven and bake for an additional 10-15 minutes until crisp.
- Cool completely before serving.
Notes
Store biscotti in an airtight container at room temperature for up to a week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 7g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: biscotti, dessert, cranberry, walnut, cookies, Italian