why make this recipe
Walnut Pecan Chocolate Bark is a delightful treat that combines the rich flavor of dark chocolate with the crunch of nuts. It’s simple to make and perfect for snacking, sharing, or gifting. This sweet and salty snack is also customizable, providing endless possibilities to suit your taste. Whether you enjoy it as a quick dessert or a midday pick-me-up, this bark is sure to satisfy your cravings.
how to make Walnut Pecan Chocolate Bark
Ingredients :
- 1 cup dark chocolate chips
- 1/2 cup walnuts, chopped
- 1/2 cup pecans, chopped
- 1/2 cup almonds, chopped
- Sea salt, for sprinkling
Directions :
- Line a baking sheet with parchment paper.
- Melt the dark chocolate in a double boiler or in the microwave until smooth.
- Stir in the chopped walnuts, pecans, and almonds until well combined.
- Pour the mixture onto the prepared baking sheet and spread it into an even layer.
- Sprinkle sea salt on top.
- Refrigerate for about 1 hour or until set.
- Once hardened, break into pieces and enjoy!
how to serve Walnut Pecan Chocolate Bark
You can serve Walnut Pecan Chocolate Bark in various ways. It works great as a snack during movie night, added to gift boxes, or even as a topping on desserts like ice cream. Just place the broken pieces in a bowl or arrange them nicely on a plate for a delightful treat.
how to store Walnut Pecan Chocolate Bark
To keep your Walnut Pecan Chocolate Bark fresh, store it in an airtight container. It can last for up to two weeks at room temperature or even longer if kept in the refrigerator. Just make sure to separate the pieces with parchment paper to prevent them from sticking together.
tips to make Walnut Pecan Chocolate Bark
- Make sure the chocolate is fully melted for a smooth texture.
- Experiment with different types of nuts, such as hazelnuts or pistachios, for a unique twist.
- Add a drizzle of white chocolate on top for extra decoration and flavor.
- Sprinkle some flaky sea salt generously for a contrast to the sweetness.
variation
You can easily customize this recipe by adding other ingredients like dried fruit, or using milk chocolate instead of dark chocolate for a sweeter bark. You could also try adding spices like cinnamon for a warm flavor.
FAQs
1. Can I use other types of chocolate?
Yes, you can use milk chocolate or white chocolate if you prefer a sweeter taste.
2. How thick should the bark be?
Aim for a thickness of about 1/4 inch. This gives it a good crunch while still being easy to break.
3. Can I add other toppings?
Absolutely! Feel free to add toppings like crushed candy canes, toffee bits, or even coconut flakes for extra flavor and texture.
Walnut Pecan Chocolate Bark
- Total Time: 85 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delightful chocolate bark combining dark chocolate and crunchy nuts, perfect for snacking or gifting.
Ingredients
- 1 cup dark chocolate chips
- 1/2 cup walnuts, chopped
- 1/2 cup pecans, chopped
- 1/2 cup almonds, chopped
- Sea salt, for sprinkling
Instructions
- Line a baking sheet with parchment paper.
- Melt the dark chocolate in a double boiler or in the microwave until smooth.
- Stir in the chopped walnuts, pecans, and almonds until well combined.
- Pour the mixture onto the prepared baking sheet and spread it into an even layer.
- Sprinkle sea salt on top.
- Refrigerate for about 60 minutes or until set.
- Once hardened, break into pieces and enjoy!
Notes
Store in an airtight container for up to two weeks at room temperature. Experiment with different nuts or toppings for a unique bark.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Melting and Cooling
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: chocolate bark, dessert, snack, easy recipe, nuts