Why Make This Recipe
Gourmet Pumpkin Arancini is a delightful twist on the classic Italian rice ball. Bursting with flavors of creamy pumpkin and savory Parmesan, these crispy bites are perfect for fall. They make a great appetizer or snack and are sure to impress your friends and family. Plus, they’re a fun way to enjoy pumpkin, which is packed with nutrients!
How to Make Gourmet Pumpkin Arancini
Ingredients:
- 2 cups cooked Arborio rice
- 1 cup pumpkin puree
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1/2 cup all-purpose flour
- 1 cup breadcrumbs
- Salt to taste
- Pepper to taste
- Oil for frying
Directions:
- In a bowl, mix the cooked Arborio rice, pumpkin puree, Parmesan cheese, egg, salt, and pepper until well combined.
- Form the mixture into balls, about the size of a golf ball.
- Roll each ball in flour, then dip in beaten egg, and finally coat with breadcrumbs.
- Heat oil in a deep pan over medium heat.
- Fry the arancini until golden brown and crispy.
- Remove from oil and drain on paper towels.
- Serve warm, garnished with extra Parmesan if desired.
How to Serve Gourmet Pumpkin Arancini
Serve Gourmet Pumpkin Arancini warm as a snack or appetizer. You can pair them with a tangy marinara sauce, a creamy dip, or simply sprinkle a bit more Parmesan on top for extra flavor. They also make a great addition to a fall-themed dinner party or gathering.
How to Store Gourmet Pumpkin Arancini
If you have leftovers, let the arancini cool completely. Store them in an airtight container in the refrigerator for up to three days. You can reheat them in the oven to maintain their crispiness. Simply place them on a baking sheet and bake at 350°F (175°C) for about 10-15 minutes, or until heated through.
Tips to Make Gourmet Pumpkin Arancini
- Ensure your Arborio rice is well-cooked and sticky, which helps the balls hold together.
- Use fresh pumpkin puree for the best flavor, or canned pumpkin for convenience.
- Feel free to experiment with different cheeses or add herbs like sage or thyme for an extra layer of flavor.
Variation
For a spicy kick, consider adding diced jalapeños or red pepper flakes to the mixture. You can also try stuffing the arancini with a piece of mozzarella cheese for an ooey-gooey surprise in the middle!
FAQs
Can I make arancini ahead of time?
Yes! You can prepare the mixture and shape the balls a day in advance. When you’re ready to eat, simply bread and fry them.
What can I serve with arancini?
They go well with marinara sauce, garlic aioli, or even a simple salad for a light meal.
Can I freeze Gourmet Pumpkin Arancini?
Absolutely! Freeze uncooked arancini in a single layer on a baking sheet, then transfer them to a freezer bag. They can be fried directly from frozen.
Gourmet Pumpkin Arancini
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful twist on the classic Italian rice ball, bursting with creamy pumpkin and savory Parmesan, perfect as an appetizer or snack.
Ingredients
- 2 cups cooked Arborio rice
- 1 cup pumpkin puree
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1/2 cup all-purpose flour
- 1 cup breadcrumbs
- Salt to taste
- Pepper to taste
- Oil for frying
Instructions
- In a bowl, mix the cooked Arborio rice, pumpkin puree, Parmesan cheese, egg, salt, and pepper until well combined.
- Form the mixture into balls, about the size of a golf ball.
- Roll each ball in flour, then dip in beaten egg, and finally coat with breadcrumbs.
- Heat oil in a deep pan over medium heat.
- Fry the arancini until golden brown and crispy.
- Remove from oil and drain on paper towels.
- Serve warm, garnished with extra Parmesan if desired.
Notes
Use fresh pumpkin puree for the best flavor. Can be prepared a day in advance and frozen as needed.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Keywords: pumpkin, arancini, appetizer, vegetarian, Italian