why make this recipe
Churro Cupcakes With Cinnamon Frosting are fun and easy. They taste like churros in cupcake form. These cupcakes are great for a snack, a party, or a sweet treat with coffee. The recipe uses common ingredients and a simple frosting that you can make fast.
introduction
This recipe makes soft, cinnamon-flavored cupcakes with a buttery cinnamon frosting. The tops get dipped in cinnamon sugar to give a crispy, churro-like touch. You can make them for kids or adults. They are warm, sweet, and comforting.
how to make Churro Cupcakes With Cinnamon Frosting
Ingredients :
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/4 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
- 1 cup butter (for frosting)
- 4 cups powdered sugar (for frosting)
- 2 teaspoons vanilla extract (for frosting)
- 2-4 tablespoons milk (for frosting)
Directions :
Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners. In a bowl, whisk together the flour, baking powder, baking soda, and salt. In another bowl, cream the softened butter and granulated sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract. Gradually add the dry ingredients to the wet mixture, alternating with the milk, mixing until just combined. Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake for 15-18 minutes, or until a toothpick comes out clean. Let the cupcakes cool completely. For the cinnamon coating, mix the 1/4 cup sugar and cinnamon in a bowl. For the frosting, beat the butter until creamy, then gradually add powdered sugar and vanilla. Add milk as needed to reach desired consistency. Frost the cooled cupcakes and dip the tops into the cinnamon sugar mixture. Serve warm or at room temperature. Add a dusting of extra cinnamon sugar on top. These cupcakes go well with coffee, hot chocolate, or a scoop of vanilla ice cream.
how to serve Churro Cupcakes With Cinnamon Frosting
Serve warm or at room temperature. Put a cupcake on a small plate and add a scoop of vanilla ice cream or a cup of hot chocolate. You can also serve them on a dessert tray for parties. A little extra cinnamon sugar on top looks nice.
how to store Churro Cupcakes With Cinnamon Frosting
Store in an airtight container at room temperature for 2 days. For longer storage, keep in the fridge for up to 5 days. Let chilled cupcakes come to room temperature before serving, or warm briefly in the microwave for 10-15 seconds.
tips to make Churro Cupcakes With Cinnamon Frosting
- Use room temperature butter and eggs for a smooth batter.
- Do not overmix the batter; mix until just combined.
- Cool cupcakes fully before frosting so the frosting does not melt.
- Press cupcake tops lightly into the cinnamon sugar so it sticks well.
- If frosting is too thick, add milk 1 teaspoon at a time until smooth.
variation (if any)
- Make a cream cheese version by using 8 oz cream cheese and 1/2 cup butter for the frosting. Beat until smooth, then add powdered sugar and vanilla.
- Add a little nutmeg or cardamom to the cinnamon sugar for a warm spice twist.
- Pipe the frosting using a star tip for a churro look, then sprinkle cinnamon sugar.
FAQs
Q: Can I use oil instead of butter in the cupcake batter?
A: You can, but butter gives a richer taste. If you use oil, use the same amount and the texture will be moist.
Q: Can I freeze these cupcakes?
A: Yes. Freeze unfrosted cupcakes in a single layer for up to 3 months. Thaw and then frost before serving.
Q: How do I keep the cinnamon sugar from falling off?
A: Press the frosting gently into the cinnamon sugar so it sticks. Slightly moistened frosting holds the sugar better.
Q: Can I make these gluten-free?
A: Use a 1:1 gluten-free flour blend and check rise and bake time. You may need to adjust liquid slightly.
Q: Is there a dairy-free option for the frosting?
A: Yes. Use dairy-free butter and a non-dairy milk like almond or oat milk, and beat until smooth.
Conclusion
For another take on the idea, see this recipe for Churro Cupcakes with Cinnamon Cream Cheese Frosting.
Print
Churro Cupcakes With Cinnamon Frosting
- Total Time: 33 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delicious cupcakes that taste like churros, topped with a buttery cinnamon frosting and coated in cinnamon sugar.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/4 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
- 1 cup butter (for frosting)
- 4 cups powdered sugar (for frosting)
- 2 teaspoons vanilla extract (for frosting)
- 2–4 tablespoons milk (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, mixing until just combined.
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake for 15-18 minutes, or until a toothpick comes out clean. Let the cupcakes cool completely.
- For the cinnamon coating, mix the 1/4 cup sugar and cinnamon in a bowl.
- For the frosting, beat the butter until creamy, then gradually add powdered sugar and vanilla. Add milk as needed to reach desired consistency.
- Frost the cooled cupcakes and dip the tops into the cinnamon sugar mixture.
- Serve warm or at room temperature with a dusting of extra cinnamon sugar on top.
Notes
Use room temperature butter and eggs for a smooth batter. Cool cupcakes fully before frosting to avoid melting.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cupcake
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Churro, Cupcakes, Dessert, Cinnamon, Frosting