Pepperoni Pizza Breadsticks

why make this recipe

These pepperoni pizza breadsticks are fast, tasty, and fun. They use simple pizza dough and common ingredients. You get warm, cheesy breadsticks with pepperoni in each bite. Kids and adults like them. They make a great snack or quick meal.

introduction

Pepperoni Pizza Breadsticks are soft sticks of dough filled with cheese and pepperoni. You twist them and bake until golden. Serve with warm marinara sauce for dipping. They come together in about 20–30 minutes and use a few pantry items.

how to make Pepperoni Pizza Breadsticks

Ingredients :

• 1 package pizza dough
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced pepperoni
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional)
• Marinara sauce for dipping

Directions :

1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough on a floured surface to a rectangle.
3. Brush the dough with olive oil and sprinkle garlic powder, oregano, and red pepper flakes.
4. Place mozzarella cheese and pepperoni on top of the dough.
5. Fold the dough in half to cover the filling and cut into strips.
6. Twist each strip and place on a baking sheet lined with parchment paper.
7. Sprinkle with grated Parmesan cheese.
8. Bake for 12-15 minutes or until golden brown.
9. Serve warm with marinara sauce for dipping.

how to serve Pepperoni Pizza Breadsticks

Serve warm on a plate with a small bowl of marinara sauce. They go well with a side salad or fresh veggies. Let them cool a few minutes so the cheese is not too hot.

how to store Pepperoni Pizza Breadsticks

Room temperature: Keep in an airtight container for up to 2 days.
Refrigerator: Store in a sealed container for 3–4 days.
Freezer: Freeze baked breadsticks in a zip-top bag for up to 1 month. Reheat in the oven at 350°F (175°C) until warm.

tips to make Pepperoni Pizza Breadsticks

• Roll dough evenly so filling cooks well.
• Do not overfill; too much cheese can leak out.
• Twist strips tightly so they hold their shape.
• Use a hot oven to get a golden crust.
• Brush with a little more olive oil after baking for shine.

variation (if any)

• Add cooked sausage or chopped bacon for more meat.
• Use different cheeses like provolone or cheddar.
• Make them spicy by adding more red pepper flakes or sliced jalapeños.
• Brush with garlic butter after baking for extra flavor.

FAQs

Q: Can I use store-bought or homemade dough?
A: Yes. Both work well. Just roll it into a rectangle.

Q: Can I make these ahead of time?
A: You can twist and place them on the sheet, then cover and chill for a few hours before baking. Or bake and reheat later.

Q: How do I stop the cheese from leaking out?
A: Don’t overfill. Seal edges well when you fold the dough. Twist tightly.

Q: Can I make them without pepperoni?
A: Yes. Use vegetables, plain cheese, or other toppings you like.

Q: How long do they take to reheat from frozen?
A: From frozen, bake at 350°F (175°C) for 10–15 minutes. Check they are hot inside.

Conclusion

For another easy stuffed option and more ideas, see Stuffed Pepperoni Pizza Sticks.

Pepperoni Pizza Breadsticks

---

• Author: kaoucheegmail-com
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: None

Print Recipe

Pin Recipe

Description

Soft and cheesy breadsticks filled with pepperoni, perfect as a snack or quick meal.

---

Ingredients

Scale 1x2x3x

• 1 package pizza dough
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced pepperoni
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional)
• Marinara sauce for dipping

---

Instructions

1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough on a floured surface to a rectangle.
3. Brush the dough with olive oil and sprinkle garlic powder, oregano, and red pepper flakes.
4. Place mozzarella cheese and pepperoni on top of the dough.
5. Fold the dough in half to cover the filling and cut into strips.
6. Twist each strip and place on a baking sheet lined with parchment paper.
7. Sprinkle with grated Parmesan cheese.
8. Bake for 12-15 minutes or until golden brown.
9. Serve warm with marinara sauce for dipping.

Notes

Let them cool a few minutes so the cheese is not too hot. Store in an airtight container at room temperature for up to 2 days or in the refrigerator for 3-4 days.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Snack
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 14g
• Cholesterol: 30mg

Keywords: pizza, breadsticks, snack, cheesy, easy recipe