introduction

This spicy honey roasted chicken is simple and bold. It has a sweet glaze and a spicy kick. The skin becomes crispy and the meat stays juicy. You can make it in one pan and feed a family.

why make this recipe

You make this for a fast, tasty main dish. It uses few ingredients and little hands-on time. The flavors please both kids and adults when you adjust the heat. It also looks great on the table.

how to make Irresistibly Spicy Honey Whole Roasted Chicken

Follow simple steps and watch the oven do the work. The honey adds color and the hot sauce brings heat. Rubbing some sauce under the skin gives more flavor to the meat.

Ingredients :

1 whole chicken (about 4-5 pounds)
1/4 cup honey
2 tablespoons olive oil
2 tablespoons hot sauce (adjust to taste)
4 cloves garlic, minced
1 tablespoon paprika
Salt and pepper to taste
Fresh herbs (optional, for garnish)

Directions :

Preheat your oven to 425°F (220°C).
In a small bowl, whisk together honey, olive oil, hot sauce, minced garlic, paprika, salt, and pepper.
Pat the chicken dry with paper towels and place it in a roasting pan.
Rub the honey mixture all over the chicken, making sure to get under the skin for maximum flavor.
Roast in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden and crispy.
Let it rest for 10 minutes before carving.
Garnish with fresh herbs if desired and serve hot with sides like roasted vegetables, green salad, or steamed rice.

how to serve Irresistibly Spicy Honey Whole Roasted Chicken

Carve the chicken on a cutting board. Serve hot slices with roasted vegetables, a green salad, or steamed rice. Spoon any pan juices over the meat for extra flavor. Offer extra hot sauce or honey on the side.

how to store Irresistibly Spicy Honey Whole Roasted Chicken

Cool the chicken to room temperature within two hours. Put leftovers in an airtight container. Store in the fridge for up to 4 days. Reheat in the oven at 350°F (175°C) until warm, or slice and microwave in short bursts.

tips to make Irresistibly Spicy Honey Whole Roasted Chicken

Pat the chicken very dry for the crispiest skin.
Get some sauce under the skin for deeper flavor.
Use a meat thermometer to check 165°F (75°C) in the thickest part.
If the skin browns too fast, cover loosely with foil and finish cooking.
Adjust hot sauce amount to fit your heat preference.

variation (if any)

Make it milder: use 1 tablespoon hot sauce and more honey.
Make it smokier: add 1 teaspoon smoked paprika.
Add citrus: place lemon halves inside the cavity for fresh aroma.
Use chicken pieces: bake thighs and drumsticks 35–45 minutes at 425°F (220°C).

FAQs

Q: Can I use a smaller or larger chicken?
A: Yes. Cook time will change. Use a meat thermometer and cook until 165°F (75°C).

Q: Can I use a different sweetener?
A: Yes. Maple syrup works well, but flavor will change slightly.

Q: Is this safe for kids?
A: Yes. Reduce or skip the hot sauce to lower the heat for kids.

Q: Can I make the sauce ahead?
A: Yes. Mix the sauce a day ahead and store in the fridge. Bring to room temp before using.

Conclusion

For another simple hot honey chicken idea, see Hot Honey Baked Chicken Breasts.

Irresistibly Spicy Honey Whole Roasted Chicken

Author: kaoucheegmail-com
Total Time: 90 minutes
Yield: 4 servings 1x
Diet: None

Print Recipe

Description

This spicy honey roasted chicken features a sweet glaze and a spicy kick, perfect for a family meal.

Ingredients

Scale

1 whole chicken (about 4–5 pounds)
1/4 cup honey
2 tablespoons olive oil
2 tablespoons hot sauce (adjust to taste)
4 cloves garlic, minced
1 tablespoon paprika
Salt and pepper to taste
Fresh herbs (optional, for garnish)

Instructions

Preheat your oven to 425°F (220°C).
In a small bowl, whisk together honey, olive oil, hot sauce, minced garlic, paprika, salt, and pepper.
Pat the chicken dry with paper towels and place it in a roasting pan.
Rub the honey mixture all over the chicken, making sure to get under the skin for maximum flavor.
Roast in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden and crispy.
Let it rest for 10 minutes before carving.
Garnish with fresh herbs if desired and serve hot with sides like roasted vegetables, green salad, or steamed rice.

Notes

For extra flavor, spoon any pan juices over the meat and serve with extra hot sauce or honey on the side.

Prep Time: 15 minutes
Cook Time: 75 minutes
Category: Main Course
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 10g
Sodium: 450mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 0g
Protein: 40g
Cholesterol: 90mg

Keywords: roasted chicken, honey chicken, spicy chicken, one pan meal