A warm, cheesy loaf with a nice kick — quick to make and great for sharing.
introduction
This Easy Cheesy Jalapeno Bread is soft, cheesy, and a little spicy. It uses simple pantry items and buttermilk for a tender crumb. You can make it fast and enjoy it warm.
why make this recipe
- It is quick and easy.
- It has bright cheese flavor and jalapeno heat.
- It works as a snack, side, or party food.
- You need no special skills or equipment.
how to make Easy Cheesy Jalapeno Bread
Follow the steps below. Mix dry ingredients, add cheese and jalapenos, then stir in buttermilk and butter. Bake until golden and a toothpick comes out clean.
Ingredients :
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapenos (fresh or pickled)
- 1 cup buttermilk
- 1/4 cup melted butter
Directions :
- Preheat the oven to 375°F (190°C).
- Grease a loaf pan.
- In a large bowl, mix together the flour, baking powder, and salt.
- Fold in the shredded cheddar cheese and diced jalapenos.
- In a separate bowl, whisk together the buttermilk and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool for a few minutes before slicing. Enjoy warm!
how to serve Easy Cheesy Jalapeno Bread
- Serve warm by itself or with butter.
- Pair with soup, chili, or a fresh salad.
- Slice and use for sandwiches or toast.
how to store Easy Cheesy Jalapeno Bread
- Room temp: Keep in an airtight container for up to 2 days.
- Fridge: Wrap well and store up to 5 days.
- Freezer: Slice, wrap each slice, and freeze up to 3 months. Thaw and warm in the oven or toaster.
tips to make Easy Cheesy Jalapeno Bread
- Don’t overmix the batter. Stir until just combined.
- Drain pickled jalapenos well to avoid extra liquid.
- Use sharp cheddar for stronger flavor.
- If using fresh jalapenos, remove seeds for less heat.
- Check doneness with a toothpick in the center.
variation (if any)
- Add 1/2 cup corn kernels for texture.
- Swap cheddar for pepper jack for more spice.
- Mix in 2 tablespoons chopped green onion for brightness.
- Use yogurt or milk plus 1 tsp vinegar if you don’t have buttermilk.
FAQs
Q: Can I make this bread without buttermilk?
A: Yes. Use 1 cup milk plus 1 tablespoon vinegar or lemon juice. Let sit 5 minutes, then use.
Q: Can I make mini loaves or muffins?
A: Yes. Bake mini loaves or muffins at 350°F (175°C). Muffins take about 15-20 minutes.
Q: How spicy will this be?
A: Heat depends on jalapenos. Pickled are milder. Remove seeds from fresh jalapenos to reduce heat.
Q: Can I use frozen jalapenos or peppers?
A: Thaw and drain well. Pat dry before adding to batter.
Conclusion
If you want another jalapeno-cheddar bread idea with a different method, try this recipe: Jalapeno Cheddar Dutch Oven Bread (no knead!) – The Chunky Chef.
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Easy Cheesy Jalapeno Bread
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A warm, cheesy loaf with a nice kick — quick to make and great for sharing.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapenos (fresh or pickled)
- 1 cup buttermilk
- 1/4 cup melted butter
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a loaf pan.
- In a large bowl, mix together the flour, baking powder, and salt.
- Fold in the shredded cheddar cheese and diced jalapenos.
- In a separate bowl, whisk together the buttermilk and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool for a few minutes before slicing. Enjoy warm!
Notes
Don’t overmix the batter. Drain pickled jalapenos well. Use sharp cheddar for stronger flavor. If using fresh jalapenos, remove seeds for less heat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
Keywords: jalapeno bread, cheesy bread, quick bread, easy bread, spicy bread