Best Pecan Pie

Why Make This Recipe

Pecan pie is a classic dessert that brings warmth and sweetness to any occasion. It is perfect for Thanksgiving, family gatherings, or just a cozy evening at home. The combination of crunchy pecans and a rich, gooey filling makes it irresistible. Plus, it’s quite simple to make, even for those who are not expert bakers.

How to Make Best Pecan Pie

Making the best pecan pie is easy and fun! You will need a few simple ingredients and just follow the steps carefully. Here is what you’ll need and how to do it.

Ingredients

• 1 1/2 cups pecan halves
• 1/2 cup brown sugar
• 1/3 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 all-butter pie crust

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine brown sugar, granulated sugar, and melted butter.
3. Beat in eggs, one at a time, until well combined.
4. Stir in the vanilla extract and salt.
5. Gently fold in the pecan halves.
6. Pour the mixture into the prepared pie crust.
7. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
8. Let cool before serving.

How to Serve Best Pecan Pie

You can serve pecan pie warm or at room temperature. It is delicious on its own, but you can supercharge the experience by adding a scoop of vanilla ice cream or a dollop of whipped cream. Pair it with a cup of coffee or tea for a delightful treat!

How to Store Best Pecan Pie

If you have leftovers, store them in the refrigerator. Cover the pie with plastic wrap or aluminum foil. It will stay good for up to four days. You can also freeze it, but make sure it is wrapped tightly. Thaw in the fridge before serving.

Tips to Make Best Pecan Pie

• Use fresh pecans for better flavor and texture.
• For a deeper flavor, toast the pecans lightly before adding them to the filling.
• Be careful not to overbake. You want the filling to be set but still slightly jiggly when you take it out of the oven.
• Allow the pie to cool completely before slicing to help it hold its shape.

Variation

You can customize your pecan pie by adding chocolate chips for a chocolate pecan pie or using maple syrup instead of brown sugar for a different sweetness profile. Some people also like to add a splash of bourbon for an extra kick.

FAQs

1. Can I use store-bought pie crust?
Yes, you can use store-bought pie crust if you are short on time. Just make sure it is the right size for your pie dish.

2. Is pecan pie safe to eat if it is slightly undercooked?
It is best to ensure the pie is fully cooked to avoid any issues with undercooked eggs. The filling should be set and the crust should be golden brown.

3. Can I make pecan pie ahead of time?
Absolutely! You can make the pie a day or two in advance. Just store it properly in the fridge and reheat it before serving, if desired.

Best Pecan Pie

Print Recipe

Pin Recipe

A classic and irresistible pecan pie with a crunchy topping and a gooey filling, perfect for any occasion.

• Author: Megan
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 65 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 1/2 cups pecan halves
• 1/2 cup brown sugar
• 1/3 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 all-butter pie crust

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine brown sugar, granulated sugar, and melted butter.
3. Beat in eggs, one at a time, until well combined.
4. Stir in the vanilla extract and salt.
5. Gently fold in the pecan halves.
6. Pour the mixture into the prepared pie crust.
7. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
8. Let cool before serving.

Notes

Serve warm or at room temperature, with ice cream or whipped cream if desired. Store leftovers in the refrigerator for up to four days.

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 25g
• Sodium: 180mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 70mg

Keywords: pecan pie, dessert, holiday dessert, Thanksgiving dessert