why make this recipe
This salad is quick, creamy, and full of flavor. It uses simple pantry items and hard-boiled eggs. You can serve it at picnics, lunches, or family meals. It tastes like classic deviled eggs but is easier to mix and serve.
introduction
Best Deviled Egg Salad mixes chopped hard-boiled eggs with mayonnaise, mustard, and a bit of vinegar. It has crunch from celery and a mild bite from green onion. You can make it in 10–15 minutes and keep it for days in the fridge.
how to make Best Deviled Egg Salad
You mix a simple dressing, fold in chopped eggs and vegetables, and chill or serve right away. It is fast and needs no special tools.
Ingredients :
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- 1/4 cup celery, diced
- 2 green onions, sliced
- Paprika for garnish
Directions :
- Peel and chop the hard-boiled eggs.
- In a mixing bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
- Add the chopped eggs, celery, and green onions, and mix until well combined.
- Adjust seasoning to taste.
- Transfer to a serving dish and sprinkle with paprika. Serve chilled or at room temperature.
how to serve Best Deviled Egg Salad
Serve chilled or at room temperature. Put it on bread or toast for a sandwich. Serve it on a bed of lettuce for a light meal. It also works as a side with grilled meats or as a picnic salad.
how to store Best Deviled Egg Salad
Put the salad in an airtight container. Store in the fridge for up to 3–4 days. Keep it cold and do not leave it out more than two hours. Stir before serving if it sits a while.
tips to make Best Deviled Egg Salad
- Use room-temperature eggs to chop more easily.
- Chop eggs to the size you like for texture.
- Taste the dressing and add a bit more vinegar or mustard if it needs brightness.
- Use low-sodium salt or reduce salt if you watch sodium.
- For a creamier salad, add a little more mayonnaise.
variation (if any)
- Add a small spoon of sweet pickle relish for a sweet and tangy note.
- Mix in a little chopped dill or parsley for fresh herb flavor.
- Use Greek yogurt instead of some mayonnaise for a lighter version.
FAQs
Q: Can I make this ahead of time?
A: Yes. Make it a day ahead and keep it in the fridge. It tastes good the next day.
Q: Can I use regular mustard instead of Dijon?
A: Yes. Yellow mustard works, but Dijon gives a smoother, stronger flavor.
Q: How do I hard-boil eggs so they peel easily?
A: Boil eggs 9–12 minutes, cool them quickly in ice water, and peel under running water.
Q: Is this safe for people with egg allergies?
A: No. This recipe has eggs and is not safe for those with egg allergies.
Q: Can I freeze this salad?
A: No. Freezing will change the texture and make it watery. Keep it in the fridge instead.
Conclusion
For another quick and tasty version, see the Deviled Egg Salad – Skinnytaste.
Print
Best Deviled Egg Salad
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A quick and creamy salad that’s a twist on classic deviled eggs, perfect for picnics and family meals.
Ingredients
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- 1/4 cup celery, diced
- 2 green onions, sliced
- Paprika for garnish
Instructions
- Peel and chop the hard-boiled eggs.
- In a mixing bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
- Add the chopped eggs, celery, and green onions, and mix until well combined.
- Adjust seasoning to taste.
- Transfer to a serving dish and sprinkle with paprika. Serve chilled or at room temperature.
Notes
Use room-temperature eggs for easier chopping. Adjust vinegar or mustard for added brightness. For a creamier texture, add more mayonnaise.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 375mg
Keywords: egg salad, deviled eggs, picnic, quick recipes, creamy salad