why make this recipe
This deviled eggs recipe adds a mild kick with jalapenos. It is quick, simple, and great for parties, snacks, or a light side. The flavors are creamy, tangy, and slightly spicy.
introduction
These Deviled Eggs With Jalapenos use hard-boiled eggs and a creamy yolk filling with fresh jalapeno for heat. You make them fast and they chill well. They look nice on a plate and taste good with many foods.
how to make Deviled Eggs With Jalapenos
Follow the steps below to make the eggs.
Ingredients :
6 hard-boiled eggs, 3 tablespoons mayonnaise, 1 teaspoon mustard, 1-2 jalapenos, finely chopped, Salt and pepper to taste, Paprika for garnish
Directions :
Slice the hard-boiled eggs in half and remove the yolks. In a bowl, mash the yolks and mix with mayonnaise, mustard, chopped jalapenos, salt, and pepper until smooth. Spoon or pipe the yolk mixture back into the egg whites. Sprinkle with paprika for garnish. Serve chilled on a plate or tray, paired with fresh veggies, crackers, or a simple salad.
how to serve Deviled Eggs With Jalapenos
Serve chilled on a tray or plate. Add fresh veggies like celery or cucumber slices, or offer crackers. These eggs work well at picnics, potlucks, and family meals.
how to store Deviled Eggs With Jalapenos
Keep in an airtight container in the fridge. Eat within 2 days for best texture and taste. Do not leave them at room temperature more than two hours.
tips to make Deviled Eggs With Jalapenos
- Use firm, fully cooked yolks for a smooth filling.
- Finely chop jalapenos so they mix evenly. Remove seeds for less heat.
- Use a piping bag or plastic bag with a corner cut off for neat filling.
- Taste and adjust salt, pepper, or jalapeno amount before filling the whites.
variation (if any)
- Use pickled jalapenos for tang and milder heat.
- Add a small dash of hot sauce or cayenne for more spice.
- Swap mayonnaise for Greek yogurt for a lighter version.
- Mix in chopped herbs like chives or cilantro for fresh flavor.
FAQs
Q: How do I boil eggs so they peel easily?
A: Place eggs in cold water, bring to a boil, then turn off heat and let sit for 9–12 minutes. Cool in ice water before peeling.
Q: Can I make the filling ahead of time?
A: Yes. Store the filling in the fridge in a covered bowl for up to a day, then fill the whites before serving.
Q: Are these very spicy?
A: Spice level depends on the jalapenos. Remove seeds and ribs for mild heat, or add more for stronger heat.
Q: Can I use canned jalapenos?
A: Yes, canned or pickled jalapenos work. They add a different, tangy flavor.
Conclusion
For a pickled jalapeno twist and more ideas, see this recipe: Jalapeño Deviled Eggs (with pickled jalapeños) – Bowl of Delicious.
Print
Deviled Eggs With Jalapenos
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
These Deviled Eggs are a quick and easy appetizer that adds a mild kick with jalapenos, perfect for parties or snacks.
Ingredients
- 6 hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 teaspoon mustard
- 1–2 jalapenos, finely chopped
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Slice the hard-boiled eggs in half and remove the yolks.
- In a bowl, mash the yolks and mix with mayonnaise, mustard, chopped jalapenos, salt, and pepper until smooth.
- Spoon or pipe the yolk mixture back into the egg whites.
- Sprinkle with paprika for garnish.
- Serve chilled on a plate or tray, paired with fresh veggies, crackers, or a simple salad.
Notes
Use firm, fully cooked yolks for a smooth filling. Finely chop jalapenos for even mixing. Taste and adjust seasoning to preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 180mg
Keywords: deviled eggs, jalapenos, appetizer, party food, easy recipe