No-Bake Mason Jar Peach Cheesecake

A quick and easy no-bake peach cheesecake you can make in mason jars.

introduction

This No-Bake Mason Jar Peach Cheesecake is light, fruity, and ready fast. You do not need an oven. It is great for snacks, parties, or a quick dessert.

why make this recipe

• It is fast and simple.
• No baking means less heat in the kitchen.
• Mason jars make it easy to serve and store.
• It uses few ingredients you may already have.

how to make No-Bake Mason Jar Peach Cheesecake

1. Mix the yogurt and cheesecake pudding mix until smooth and thick. Chill a little to firm up.
2. Crush the graham crackers into crumbs.
3. Chop the peaches if needed.
4. In each jar, add a layer of yogurt mix, a layer of peach pieces, and a layer of graham crumbs.
5. Repeat layers until the jar is full.
6. Chill the jars in the fridge until cold. Serve cold.

Ingredients :

• 32 oz Chobani Plain Greek Non-Fat Yogurt
• 3 sheets Great Value Honey Grahams, crushed
• 1 package Jello Reduced Calorie Cheesecake Instant Pudding Mix
• 1½ cups Del Monte No Sugar Added California Sliced Peaches, chopped

Directions :

In a bowl, mix yogurt with the cheesecake pudding mix until smooth and thick. Chill for 10–15 minutes to allow it to firm up. Crush the graham crackers into crumbs. In each mason jar, layer the yogurt mixture, peach chunks, and graham cracker crumbs. Repeat the layers until the jars are full. Serve the cheesecakes cold directly from the mason jars. You can top them with additional peaches or a drizzle of honey for extra sweetness. Store any leftover cheesecake in the refrigerator covered with lids or plastic wrap.

how to serve No-Bake Mason Jar Peach Cheesecake

• Serve the jars cold from the fridge.
• Add extra peach slices on top for a fresh look.
• Drizzle a little honey or sprinkle extra graham crumbs before serving.
• Hand out jars for easy single servings.

how to store No-Bake Mason Jar Peach Cheesecake

• Cover jars with lids or plastic wrap.
• Keep in the refrigerator for up to 3 days.
• Do not freeze; texture will change when thawed.

tips to make No-Bake Mason Jar Peach Cheesecake

• Chill the yogurt mixture so it firms up and layers hold.
• Press a little graham crumb on the bottom for a firm base.
• Use ripe peaches for best taste.
• Make jars a few hours ahead so flavors meld.

variation (if any)

• Use fresh peaches instead of canned for a brighter taste.
• Swap plain yogurt for vanilla yogurt for more sweetness.
• Add a thin layer of fruit jam for extra flavor.
• Use crushed cookies instead of graham crackers for a different crust.

FAQs

Q: Can I use another yogurt?
A: Yes. Plain or vanilla yogurt works. Full-fat gives richer taste.

Q: How long do these keep in the fridge?
A: Up to 3 days covered in the fridge.

Q: Can I make them without the pudding mix?
A: You can, but the pudding helps thicken and set the mixture. Use whipped cream cheese or whipped cream as another option.

Q: Are mason jars reusable?
A: Yes. Wash and dry them before reuse. They are good for storage and serving.

Conclusion

For a similar no-bake idea and more peach cheesecake tips, see No-Bake Peach Cheesecakes – My Baking Addiction.

No-Bake Mason Jar Peach Cheesecake

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• Author: kaoucheegmail-com
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A quick and easy no-bake peach cheesecake made in convenient mason jars, perfect for snacks and parties.

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Ingredients

Scale 1x2x3x

• 32 oz Chobani Plain Greek Non-Fat Yogurt
• 1 package Jello Reduced Calorie Cheesecake Instant Pudding Mix
• 1½ cups Del Monte No Sugar Added California Sliced Peaches, chopped
• 3 sheets Great Value Honey Grahams, crushed

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Instructions

1. Mix yogurt and cheesecake pudding mix in a bowl until smooth and thick. Chill for 10-15 minutes to firm up.
2. Crush the graham crackers into crumbs.
3. Chop the peaches if needed.
4. In each mason jar, add a layer of yogurt mix, a layer of peach pieces, and a layer of graham crumbs.
5. Repeat layers until the jar is full.
6. Chill the jars in the fridge until cold before serving.

Notes

Serve cold directly from the jars. Top with additional peaches or a drizzle of honey for added flavor. Store leftovers in the refrigerator for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 jar
• Calories: 220
• Sugar: 12g
• Sodium: 70mg
• Fat: 2g
• Saturated Fat: 1g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 9g
• Cholesterol: 5mg

Keywords: no-bake cheesecake, peach dessert, mason jar recipes, easy dessert, quick cheesecake