introduction
This recipe shows how to make Grilled Steak and Shrimp Skewers with Garlic Butter Sauce. It is easy and tastes great. You can serve it for a weeknight dinner or a weekend cookout. For a simple seafood twist, see this lemon garlic cod idea: Lemon Garlic Parmesan Cod.
why make this recipe
Make this recipe because it cooks fast and looks nice. Steak and shrimp together give good flavor and different textures. The garlic butter sauce makes the dish rich and tasty. It is a crowd-pleaser and uses few ingredients.
how to make Grilled Steak and Shrimp Skewers with Garlic Butter Sauce
Cut the steak into cubes. Peel and devein the shrimp if needed. Thread steak and shrimp on skewers, one after the other. Heat the grill and cook the skewers a few minutes on each side. While they cook, melt butter and cook garlic. Mix in parsley and pour sauce on the cooked skewers. For a different spice touch, read about al pastor flavors here: Al Pastor basics.
Ingredients :
1 lb of steak (sirloin or flank steak), 1 lb of shrimp (peeled and deveined), 2 tablespoons olive oil, Salt and pepper to taste, 4 cloves garlic (minced), 1/2 cup unsalted butter, 2 tablespoons fresh parsley (chopped), Wooden or metal skewers
Directions :
- Preheat the grill to medium-high heat.
- Cut the steak into cubes and season with olive oil, salt, and pepper.
- Thread the steak and shrimp onto skewers, alternating between the two.
- In a saucepan, melt the butter over medium heat and add the minced garlic. Cook until fragrant, about 1-2 minutes.
- Remove from heat and stir in the chopped parsley.
- Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are opaque and the steak is cooked to your desired doneness.
- Drizzle the garlic butter sauce over the skewers before serving.
how to serve Grilled Steak and Shrimp Skewers with Garlic Butter Sauce
Serve the skewers hot. Put them on a plate with rice, salad, or grilled vegetables. You can squeeze a little lemon over the top. For a quick pasta side, try this spicy shrimp pasta idea: Cajun Shrimp Pasta.
how to store Grilled Steak and Shrimp Skewers with Garlic Butter Sauce
Let the skewers cool to room temperature. Put them in an airtight container. Store in the fridge for up to 3 days. Reheat in a pan or on the grill until hot. Do not leave cooked seafood at room temperature for more than 2 hours.
tips to make Grilled Steak and Shrimp Skewers with Garlic Butter Sauce
- Cut steak in even pieces so they cook the same.
- Use metal skewers to avoid burning wood skewers. If you use wooden skewers, soak them in water for 30 minutes first.
- Do not overcook shrimp. They cook fast and get rubbery if left too long.
- Let steak rest a few minutes after grilling so juices stay inside.
variation (if any)
- Add bell peppers and red onion to the skewers for more color and taste.
- Use a little lemon zest in the garlic butter for a bright note.
- Swap parsley for cilantro if you like that flavor.
FAQs
Q: Can I use frozen shrimp?
A: Yes. Thaw fully and pat dry before threading on skewers.
Q: What cut of steak works best?
A: Sirloin or flank steak works well. They are easy to cut and grill.
Q: Can I make the garlic butter ahead?
A: Yes. Make it and store in the fridge for up to 3 days. Warm it before serving.
Q: Can I cook these in the oven?
A: Yes. Broil or roast them on high heat for a few minutes per side until done.
Conclusion
If you want another similar idea with garlic butter and surf-and-turf flavors, check this recipe: Garlic Butter Surf and Turf Kabobs | Steak and Shrimp – Creme De ….
Print
Grilled Steak and Shrimp Skewers with Garlic Butter Sauce
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Pescatarian
Description
A delicious and visually appealing dish combining tender steak and shrimp, drizzled with rich garlic butter sauce.
Ingredients
- 1 lb of steak (sirloin or flank steak)
- 1 lb of shrimp (peeled and deveined)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 cloves garlic (minced)
- 1/2 cup unsalted butter
- 2 tablespoons fresh parsley (chopped)
- Wooden or metal skewers
Instructions
- Preheat the grill to medium-high heat.
- Cut the steak into cubes and season with olive oil, salt, and pepper.
- Thread the steak and shrimp onto skewers, alternating between the two.
- In a saucepan, melt the butter over medium heat and add the minced garlic. Cook until fragrant, about 1-2 minutes.
- Remove from heat and stir in the chopped parsley.
- Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are opaque and the steak is cooked to your desired doneness.
- Drizzle the garlic butter sauce over the skewers before serving.
Notes
Cut steak in even pieces for uniform cooking. Use metal skewers if possible, or soak wooden skewers in water for 30 minutes to prevent burning. Be careful not to overcook the shrimp.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: steak, shrimp, skewers, garlic butter, grill, seafood