A fresh, simple way to enjoy halloumi on the grill.
introduction
This recipe makes tasty, salty halloumi with bright lemon and fresh thyme. You can make it fast and eat it warm. It works well for a quick dinner or a small party. Try it with other simple dishes like lemon garlic cod for a light meal.
why make this recipe
You make this recipe because it is quick, tasty, and needs few ingredients. The cheese grills well and keeps its shape. The lemon and thyme add fresh flavor. It is a good meat-free choice that still feels like a treat. This recipe is simple to share and easy to change, unlike complex dishes such as al pastor which need more time and steps.
how to make Grilled Halloumi Skewers with Lemon and Thyme
Ingredients :
- Halloumi cheese
- Olive oil
- Lemon juice
- Fresh thyme
- Salt
- Pepper
- Vegetables for skewering (e.g., bell peppers, cherry tomatoes, zucchini)
Directions :
Cut the halloumi cheese into cubes and the vegetables into similar sizes. In a bowl, mix olive oil, lemon juice, chopped thyme, salt, and pepper to create a marinade. Add the halloumi and vegetables to the marinade, ensuring they are coated. Skewer the halloumi and vegetables alternately on wooden or metal skewers. Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 3-4 minutes on each side or until the cheese is golden and the vegetables are tender. Remove from grill and serve warm.
how to serve Grilled Halloumi Skewers with Lemon and Thyme
Serve the skewers warm. They go well with rice, a green salad, or flatbread. Add a squeeze of extra lemon before serving. For a casual plate, serve with fries or a sandwich like a simple chicken sandwich and a small salad on the side.
how to store Grilled Halloumi Skewers with Lemon and Thyme
Cool the skewers to room temperature. Store in an airtight container in the fridge for up to 3 days. Reheat on a grill or in a pan until warm. You can also keep halloumi pieces separate from wet vegetables if you plan to store longer. Do not freeze once cooked; texture changes.
tips to make Grilled Halloumi Skewers with Lemon and Thyme
- Cut cheese and vegetables to similar sizes for even cooking.
- Soak wooden skewers in water for 30 minutes to stop burning.
- Use a hot grill so the halloumi gets a golden crust quickly.
- Brush with the marinade during grilling for more flavor.
- Use fresh thyme, not dried, for the best taste.
variation (if any)
- Swap thyme for oregano or rosemary.
- Add chili flakes to the marinade for heat.
- Use different vegetables like mushrooms or red onion.
- Make smaller skewers as appetizers or larger ones for a main dish.
FAQs
Q: Can I use halloumi frozen and then grill?
A: Thaw fully and pat dry before cutting and marinating.
Q: Do I need to marinate the halloumi long?
A: No. 15–30 minutes is enough because the cheese soaks up flavor quickly.
Q: Can I bake the skewers instead of grilling?
A: Yes. Bake at 425°F (220°C) for 10–15 minutes, turning once, until golden.
Q: Are metal skewers better than wood?
A: Metal skewers last longer and do not need soaking. Wooden skewers are fine if soaked first.
Conclusion
For another take on halloumi kebabs with a thyme and lemon baste, see this trusted recipe: Halloumi kebabs with thyme & lemon baste recipe | Good Food.
Print
Grilled Halloumi Skewers with Lemon and Thyme
- Total Time: 23 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A fresh and simple recipe for grilling halloumi cheese skewers with lemon and thyme, perfect for a quick dinner or party.
Ingredients
- 1 block of Halloumi cheese, cut into cubes
- 2 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 2 tablespoons Fresh thyme, chopped
- Salt, to taste
- Pepper, to taste
- Vegetables for skewering (e.g., bell peppers, cherry tomatoes, zucchini)
Instructions
- Cut the halloumi cheese into cubes and the vegetables into similar sizes.
- In a bowl, mix olive oil, lemon juice, chopped thyme, salt, and pepper to create a marinade.
- Add the halloumi and vegetables to the marinade, ensuring they are coated.
- Skewer the halloumi and vegetables alternately on wooden or metal skewers.
- Preheat the grill to medium-high heat.
- Place the skewers on the grill and cook for about 3-4 minutes on each side or until the cheese is golden and the vegetables are tender.
- Remove from grill and serve warm.
Notes
For best results, cut cheese and vegetables to similar sizes for even cooking. Soak wooden skewers in water for 30 minutes to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer
- Calories: 290
- Sugar: 3g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Grilled Halloumi, Lemon Thyme Skewers, Vegetarian Appetizer, Quick Dinner