Santa Claus Macarons

why make this recipe

These Santa Claus Macarons are cute and fun. They make a bright holiday treat. The cookies are light, sweet, and give a nice contrast with the creamy filling. They also look great on a holiday plate.

introduction

This recipe shows how to make small sandwich cookies that look like Santa. You make macaron shells, draw faces with royal icing, and fill them with a sugar cookie buttercream. The steps are simple and use common baking basics.

how to make Santa Claus Macarons

Ingredients :

• 100 grams Domino® Golden Sugar
• 4 grams egg white powder (optional)
• 100 grams egg whites
• 105 grams almond flour
• 105 grams Domino® Powdered Sugar
• 1 1/2 cups Domino® Powdered Sugar (187 grams)
• 1 tbsp meringue powder
• 4 tbsp water
• 2 drops black gel food coloring
• 1 drop yellow gel food coloring
• 1/2 cup all-purpose flour (63 grams)
• 1/2 cup unsalted butter (113 grams)
• 1/4 cup Domino® Golden Sugar (50 grams)
• 1 1/4 cup Domino® Powdered Sugar (156 grams)
• 1 tsp vanilla extract
• 1/8 tsp almond extract
• 1/2 tbsp milk or heavy cream
• 1/4 cup desiccated coconut (shredded (50 grams))

Directions :
Macaron Shells: Start by preparing the macaron shells. In a bowl, combine the almond flour and powdered sugar. In a separate bowl, whip egg whites until soft peaks form. Gradually add the Domino® Golden Sugar while continuing to whip until stiff peaks are achieved. If using, add egg white powder. Gently fold in the almond flour and sugar mix to form a batter. Royal Icing: In another bowl, mix the meringue powder with water until dissolved. Gradually add powdered sugar until you reach a thick, smooth consistency. This will be your royal icing. Decorate the Shells: Use the royal icing to create Santa faces on the macaron shells. Use the black and yellow food coloring to draw eyes and a nose. Let them dry completely. Sugar Cookie Buttercream: In a bowl, cream the unsalted butter until fluffy. Add golden sugar, vanilla extract, almond extract, and mix until smooth. Gradually add powdered sugar, and then mix in milk or heavy cream until you reach a desired consistency. Fill the Shells: Spread or pipe the sugar cookie buttercream onto the flat side of half of the macaron shells. Top with another shell to create a sandwich.

how to serve Santa Claus Macarons

Place the macarons on a platter at room temperature. Serve with tea or coffee. They are good as a holiday snack or party dessert.

how to store Santa Claus Macarons

Store in an airtight container in the fridge for up to 5 days. If you need to keep them longer, freeze in a sealed box for up to 1 month. Thaw in the fridge before serving.

tips to make Santa Claus Macarons

• Use a fine sieve for almond flour and powdered sugar to avoid lumps.
• Let macaron shells rest until they form a skin before baking.
• Pipe shells the same size for even sandwiches.
• Use gel food color in small drops to avoid thinning the icing.
• Chill filled macarons for 30 minutes before serving to set the buttercream.

variation (if any)

• Change the face design to elves or snowmen.
• Use strawberry or chocolate buttercream instead of sugar cookie flavor.
• Add a small sprinkle of desiccated coconut to mimic snow on the hat.

FAQs

Q: Can I use fresh egg whites instead of powdered egg white?
A: Yes. Use fresh egg whites measured as in the ingredients. Egg white powder is optional.

Q: Do I need a stand mixer?
A: A hand mixer works, but a stand mixer gives more stable peaks for the meringue.

Q: Can I skip the royal icing decoration?
A: Yes. You can use colored buttercream or sprinkles instead.

Q: How do I keep the shells from cracking?
A: Make sure you fold the batter until it flows slowly off the spatula and rest the shells before baking.

Q: Can I make the shells ahead of time?
A: Yes. You can bake and store shells in an airtight container for a day before decorating.

Conclusion

For more ideas and a visual guide, see this helpful post: Santa Claus Macarons – Pies and Tacos.

Santa Claus Macarons

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• Author: kaoucheegmail-com
• Total Time: 45 minutes
• Yield: 24 macarons 1x
• Diet: Vegetarian

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Description

Cute and festive Santa Claus Macarons filled with sugar cookie buttercream and decorated with royal icing.

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Ingredients

Scale 1x2x3x

• 100 grams Domino® Golden Sugar
• 4 grams egg white powder (optional)
• 100 grams egg whites
• 105 grams almond flour
• 105 grams Domino® Powdered Sugar
• 1 1/2 cups Domino® Powdered Sugar (187 grams)
• 1 tbsp meringue powder
• 4 tbsp water
• 2 drops black gel food coloring
• 1 drop yellow gel food coloring
• 1/2 cup all-purpose flour (63 grams)
• 1/2 cup unsalted butter (113 grams)
• 1/4 cup Domino® Golden Sugar (50 grams)
• 1 1/4 cup Domino® Powdered Sugar (156 grams)
• 1 tsp vanilla extract
• 1/8 tsp almond extract
• 1/2 tbsp milk or heavy cream
• 1/4 cup desiccated coconut (shredded) (50 grams)

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Instructions

1. Macaron Shells: In a bowl, combine almond flour and powdered sugar.
2. In a separate bowl, whip egg whites until soft peaks form. Gradually add Domino® Golden Sugar and continue to whip until stiff peaks are achieved.
3. If using, add egg white powder. Gently fold in the almond flour and sugar mix to form batter.
4. Royal Icing: In another bowl, mix meringue powder with water until dissolved. Gradually add powdered sugar until thick and smooth.
5. Use royal icing to create Santa faces on the macaron shells. Let dry completely.
6. Sugar Cookie Buttercream: Cream unsalted butter until fluffy. Add golden sugar, vanilla extract, almond extract, and mix until smooth.
7. Gradually add powdered sugar, then mix in milk or heavy cream until desired consistency.
8. Fill the macaron shells with sugar cookie buttercream and top with another shell.

Notes

Use a fine sieve for almond flour and powdered sugar to avoid lumps. Let shells rest before baking and chill filled macarons for 30 minutes before serving.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 macaron
• Calories: 150
• Sugar: 18g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg

Keywords: macarons, holiday treats, cookies, festive dessert, Santa Claus