Marry Me Chicken Pasta

A creamy, simple pasta that feels special without extra work.

introduction

This Marry Me Chicken Pasta is rich, creamy, and easy to make. It uses chicken, cream, parmesan, and pasta. Try it when you want a quick dinner that tastes fancy. Learn a bit about the recipe and its story at the story behind the name.

why make this recipe

Make this dish when you want a fast, comforting meal. It cooks quickly and uses common ingredients. The sauce is creamy and cheesy, so most people like it. It also works for a simple date night or a weeknight dinner. For more quick chicken ideas, see easy chicken meals.

how to make Marry Me Chicken Pasta

You cook the pasta, brown the chicken, make the sauce, and toss together. The steps are simple and clear. You can finish this in about 30 minutes. If you want more chicken recipe ideas to pair with pasta, check other chicken breast ideas.

Ingredients :

• 8 oz pasta (penne or fettuccine)
• 1 lb chicken breast, cut into bite-sized pieces
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup grated parmesan cheese
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh parsley, for garnish

Directions :

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add chicken pieces and season with salt, pepper, and Italian seasoning.
4. Cook until golden and cooked through, about 6-8 minutes.
5. Add minced garlic and cook for another minute until fragrant.
6. Pour in chicken broth and bring to a simmer.
7. Reduce heat and stir in heavy cream and parmesan cheese until the sauce thickens.
8. Add the cooked pasta to the skillet and toss to coat in the sauce.
9. Garnish with fresh parsley before serving.

how to serve Marry Me Chicken Pasta

Serve hot on plates or in a large bowl. Add extra parmesan and parsley on top. Pair it with a simple salad or garlic bread. A green side like steamed broccoli also works well.

how to store Marry Me Chicken Pasta

Cool the pasta, then store in an airtight container. Keep in the fridge up to 3 days. Reheat gently on the stove with a splash of milk or broth to loosen the sauce. Do not freeze cream-based sauces — they can separate.

tips to make Marry Me Chicken Pasta

• Cut chicken into even pieces so it cooks evenly.
• Use freshly grated parmesan for a smoother sauce.
• Do not boil the cream; heat gently to avoid separation.
• Taste and adjust salt and pepper before serving.

variation

• Add sun-dried tomatoes for a sweet tang.
• Stir in a pinch of red pepper flakes for heat.
• Swap penne for fettuccine or your favorite pasta.
• Use half-and-half instead of heavy cream for a lighter sauce (sauce will be thinner).

FAQs

Q: Can I use frozen chicken?
A: Yes. Thaw first, then pat dry before cooking.

Q: Can I make this without cream?
A: You can use half-and-half or a mix of milk and a little flour, but the sauce will be thinner.

Q: How do I make the sauce thicker?
A: Let it simmer a few extra minutes and stir in more parmesan. Do not overheat.

Q: Is this recipe good for meal prep?
A: It stores well in the fridge for up to 3 days, but cream sauces do not freeze well.

Conclusion

If you want the original inspiration and full recipe notes, visit the full Marry Me Chicken Pasta page on Salt & Lavender.

Marry Me Chicken Pasta

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• Author: kaoucheegmail-com
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A rich, creamy pasta that feels special without extra work. Perfect for a quick and comforting meal.

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Ingredients

Scale 1x2x3x

• 8 oz pasta (penne or fettuccine)
• 1 lb chicken breast, cut into bite-sized pieces
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup grated parmesan cheese
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh parsley, for garnish

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Instructions

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add chicken pieces and season with salt, pepper, and Italian seasoning. Cook until golden and cooked through, about 6-8 minutes.
4. Add minced garlic and cook for another minute until fragrant.
5. Pour in chicken broth and bring to a simmer.
6. Reduce heat and stir in heavy cream and parmesan cheese until the sauce thickens.
7. Add the cooked pasta to the skillet and toss to coat in the sauce.
8. Garnish with fresh parsley before serving.

Notes

Cut chicken into even pieces for even cooking. Use freshly grated parmesan for the best texture. Avoid boiling the cream to prevent separation.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 80mg

Keywords: chicken pasta, creamy pasta, quick dinner, date night meal, comfort food