why make this recipe
This dish gives you rich steak bites and creamy tortellini in one skillet. It cooks fast and fills the house with a nice smell of garlic and butter. If you like quick dinners that taste special, this is a good pick. You can also try a light fish dish for a change, like lemon garlic parmesan cod.
introduction
This recipe pairs garlic butter steak bites with a Parmesan Alfredo tortellini. The steak is seared for a brown crust. The tortellini cooks in a smooth cheese sauce. It is simple to make and works for weeknights or a casual dinner with friends. You can serve it with a green salad or steamed veggies.
how to make Garlic Butter Steak Bites & Parmesan Alfredo Tortellini
- Pat the steak dry and season with salt, pepper, and paprika.
- Heat olive oil in a skillet over medium-high heat.
- Sear the steak bites for 2-3 minutes on each side. Remove from the skillet and let them rest.
- In the same skillet, melt the butter and sauté the minced garlic until fragrant.
- Pour in the heavy cream and whisk in the grated Parmesan cheese until the sauce is smooth.
- Cook the tortellini according to package instructions, then drain.
- Toss the cooked tortellini in the Alfredo sauce until well coated.
- Return the steak bites to the skillet, mixing them into the sauce.
- Garnish with chopped parsley and serve hot.
You can also find a quick snack idea while the meal cooks, like this peanut butter banana yogurt bark to keep guests happy.
Ingredients :
- 1 lb sirloin or ribeye steak, cubed
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp smoked paprika
- Salt & pepper, to taste
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 12 oz cheese tortellini (fresh or frozen)
- Fresh parsley, chopped
Directions :
Pat the steak dry and season with salt, pepper, and paprika. Heat olive oil in a skillet over medium-high heat. Sear the steak bites for 2-3 minutes on each side. Remove from the skillet and let them rest. In the same skillet, melt the butter and sauté the minced garlic until fragrant. Pour in the heavy cream and whisk in the grated Parmesan cheese until the sauce is smooth. Cook the tortellini according to package instructions, then drain. Toss the cooked tortellini in the Alfredo sauce until well coated. Return the steak bites to the skillet, mixing them into the sauce. Garnish with chopped parsley and serve hot.
how to serve Garlic Butter Steak Bites & Parmesan Alfredo Tortellini
Serve hot from the skillet. Put a scoop on each plate and spoon extra sauce over the top. Add a side salad, steamed broccoli, or garlic bread. A simple green salad with lemon dressing cuts the cream well.
how to store Garlic Butter Steak Bites & Parmesan Alfredo Tortellini
Cool to room temperature no more than two hours after cooking. Put in an airtight container. Store in the fridge for up to 3 days. Reheat in a pan over low heat. Add a splash of cream or milk if the sauce is thick. Do not freeze the cream sauce dish; the texture will change.
tips to make Garlic Butter Steak Bites & Parmesan Alfredo Tortellini
- Use a hot pan to get a good sear on the steak.
- Pat steak dry so it browns well.
- Do not overcook the steak; remove when medium-rare to medium.
- Grate fresh Parmesan for a smoother sauce.
- If sauce gets too thick, stir in a little pasta water or cream.
- For faster prep, buy fresh tortellini.
- You can check a quick snack idea while cooking, like the peanut butter banana yogurt bark for kids or guests.
- For more savory ideas, look at the lemon garlic parmesan cod recipe for a light fish side.
variation (if any)
- Add mushrooms or spinach to the sauce for more veggies.
- Use chicken instead of steak for a milder flavor.
- Swap Parmesan with Pecorino Romano for a sharper taste.
- Use garlic powder if you do not have fresh garlic.
FAQs
Q: Can I use frozen steak bites?
A: Yes. Thaw them first and pat dry. Then follow the searing step.
Q: Can I make the sauce dairy-free?
A: You can try a dairy-free cream and vegan Parmesan, but the taste will change.
Q: How long does it take to cook this dish?
A: About 20–30 minutes from start to finish with fresh tortellini.
Q: Can I use pre-shredded Parmesan?
A: Yes, but fresh-grated melts better and gives a smoother sauce.
Q: Is this meal good for two or four people?
A: The recipe serves about 3–4 people as a main dish, depending on portions.
Conclusion
This Garlic Butter Steak Bites & Parmesan Alfredo Tortellini is a tasty, quick dish you can make any night. For a similar full recipe and photos, see Garlic Butter Steak with Parmesan Alfredo – Bad Batch Baking: Garlic Butter Steak with Parmesan Alfredo – Bad Batch Baking.
Print
Garlic Butter Steak Bites & Parmesan Alfredo Tortellini
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Quick and delicious garlic butter steak bites paired with creamy Parmesan Alfredo tortellini, perfect for weeknight dinners.
Ingredients
- 1 lb sirloin or ribeye steak, cubed
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp smoked paprika
- Salt & pepper, to taste
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 12 oz cheese tortellini (fresh or frozen)
- Fresh parsley, chopped
Instructions
- Pat the steak dry and season with salt, pepper, and paprika.
- Heat olive oil in a skillet over medium-high heat.
- Sear the steak bites for 2-3 minutes on each side. Remove from the skillet and let them rest.
- In the same skillet, melt the butter and sauté the minced garlic until fragrant.
- Pour in the heavy cream and whisk in the grated Parmesan cheese until the sauce is smooth.
- Cook the tortellini according to package instructions, then drain.
- Toss the cooked tortellini in the Alfredo sauce until well coated.
- Return the steak bites to the skillet, mixing them into the sauce.
- Garnish with chopped parsley and serve hot.
Notes
For extra flavor, serve with a green salad or garlic bread. Use fresh tortellini for faster preparation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Searing, Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: steak, tortellini, creamy pasta, quick dinner, garlic butter