Why Make This Recipe
Salmon burgers with fresh slaw are a delicious and healthy meal option that combines the rich flavors of salmon with the crunchiness of fresh vegetables. This recipe is not only easy to prepare but also packed with nutrients. It’s perfect for a family dinner or a weekend barbecue. Plus, making burgers at home means you can control the ingredients and make it just the way you like.
How to Make Salmon Burgers with Fresh Slaw
Ingredients:
- 12-14 ounces cooked salmon
- 2 eggs
- 1/2 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 cup chopped fresh herbs (chives, parsley, or dill)
- A squeeze of lemon juice
- Olive oil for pan-frying
- 1 head green cabbage, finely shredded
- 1 cup plain Greek yogurt
- 2-3 tablespoons white distilled vinegar
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 cup chopped fresh herbs (chives, parsley, and dill)
- A drizzle of olive oil
Directions:
- Flake the cooked salmon apart with a fork.
- In a bowl, combine the salmon with eggs, breadcrumbs, salt, garlic powder, chopped fresh herbs, and a squeeze of lemon juice. Mix thoroughly until well combined. Form the mixture into 3 large or 4 medium-sized patties.
- Heat olive oil in a nonstick skillet over medium heat. Add the salmon patties and fry for a few minutes on each side until they turn golden brown and develop a crispy crust. Once cooked, transfer the patties to a plate lined with paper towels and sprinkle with a pinch of salt.
- In a large bowl, combine the finely shredded green cabbage, Greek yogurt, white distilled vinegar, salt, garlic powder, chopped fresh herbs, and a drizzle of olive oil. Mix everything together until well combined. Taste and adjust seasoning or vinegar to your preference.
- Serve the warm salmon burgers on a bed of creamy cabbage slaw. Optionally, top each burger with an extra dollop of yogurt, a swirl of olive oil, and additional fresh herbs for added flavor and presentation.
How to Serve Salmon Burgers with Fresh Slaw
Serve the salmon burgers warm, placed on a plate with a generous portion of fresh slaw on the side. You can also use a bun if you prefer a traditional burger experience. Add extra toppings like sliced tomatoes, lettuce, or pickles for more flavor.
How to Store Salmon Burgers with Fresh Slaw
You can store leftover salmon patties in an airtight container in the refrigerator for up to 3 days. For the slaw, it is best made fresh, but you can keep it in the fridge for one day. To reheat the patties, warm them gently in a skillet over low heat.
Tips to Make Salmon Burgers with Fresh Slaw
- Ensure the salmon is well-flaked to avoid large pieces in the patties.
- Adjust the herbs in the recipe to your favorite flavors.
- Use fresh lemon juice for the best flavor in the burgers.
Variation
If you want to add some heat, try mixing in a little sriracha or chopped jalapeños into the salmon mixture. You can also experiment with different types of fish or even add some diced vegetables to the patties for extra crunch.
FAQs
1. Can I use canned salmon for this recipe?
Yes, canned salmon works well and is a convenient option. Just drain it well before using.
2. Are these salmon burgers gluten-free?
To make them gluten-free, use gluten-free breadcrumbs in the recipe.
3. Can I freeze the salmon patties?
Yes, you can freeze the uncooked patties. Just make sure to place parchment paper between them to prevent sticking.
Salmon Burgers with Fresh Slaw
Delicious and healthy salmon burgers paired with crunchy fresh slaw, perfect for family dinners or barbecues.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free breadcrumbs)
Ingredients
- 12–14 ounces cooked salmon
- 2 eggs
- 1/2 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 cup chopped fresh herbs (chives, parsley, or dill)
- A squeeze of lemon juice
- Olive oil for pan-frying
- 1 head green cabbage, finely shredded
- 1 cup plain Greek yogurt
- 2–3 tablespoons white distilled vinegar
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 cup chopped fresh herbs (chives, parsley, and dill)
- A drizzle of olive oil
Instructions
- Flake the cooked salmon apart with a fork.
- In a bowl, combine the salmon with eggs, breadcrumbs, salt, garlic powder, chopped fresh herbs, and a squeeze of lemon juice. Mix thoroughly until well combined. Form the mixture into 3 large or 4 medium-sized patties.
- Heat olive oil in a nonstick skillet over medium heat. Add the salmon patties and fry for a few minutes on each side until they turn golden brown and develop a crispy crust. Once cooked, transfer the patties to a plate lined with paper towels and sprinkle with a pinch of salt.
- In a large bowl, combine the finely shredded green cabbage, Greek yogurt, white distilled vinegar, salt, garlic powder, chopped fresh herbs, and a drizzle of olive oil. Mix everything together until well combined. Taste and adjust seasoning or vinegar to your preference.
- Serve the warm salmon burgers on a bed of creamy cabbage slaw. Optionally, top each burger with an extra dollop of yogurt, a swirl of olive oil, and additional fresh herbs for added flavor and presentation.
Notes
For best flavor, use fresh lemon juice. Adjust herbs based on personal preference.
Nutrition
- Serving Size: 1 burger with slaw
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 150mg
Keywords: salmon burgers, fresh slaw, healthy dinner, easy recipe, barbecue