Chewy Chocolate Chip Cookies

Why Make This Recipe

Chewy chocolate chip cookies are a delightful treat that everyone loves. They are soft, sweet, and packed with rich chocolate flavor. This recipe is perfect for a quick dessert or a snack at any time. Whether you are baking for yourself, your family, or a gathering, homemade cookies always hit the spot!

How to Make Chewy Chocolate Chip Cookies

Ingredients:

• 1/2 cup unsalted butter, melted
• 3/4 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/3 cup all-purpose flour
• 1/2 teaspoon baking soda
• Pinch of salt
• 1 cup chopped dark chocolate (or any chocolate of your choice)
• Flaky sea salt (optional)

Directions:

1. In a mixer or a large bowl, combine the melted butter with brown and granulated sugars. Add the egg and vanilla extract, mixing until smooth.
2. Add the all-purpose flour, baking soda, and a pinch of salt. Mix just until combined.
3. Fold in the chopped dark chocolate.
4. Portion the dough into balls and chill for at least 20 minutes.
5. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
6. Place the chilled dough balls on the sheet and bake for 10-11 minutes until the edges are golden brown.
7. Remove from the oven and sprinkle with flaky sea salt if desired. Let cool for about 5 minutes before serving.

How to Serve Chewy Chocolate Chip Cookies

These cookies are great on their own, but they are also delicious with a glass of milk, a scoop of ice cream, or even on top of yogurt. Serve them warm for an extra special treat!

How to Store Chewy Chocolate Chip Cookies

Store your cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze the cookies in a sealed bag for up to 3 months. Just pop them in the oven for a few minutes to warm them up when you’re ready to enjoy!

Tips to Make Chewy Chocolate Chip Cookies

• Make sure your butter is melted, not hot, to avoid cooking the egg.
• Chilling the dough helps the cookies keep their shape and adds to their chewy texture.
• Do not overmix the dough to keep the cookies tender.

Variations

You can customize these cookies by adding nuts, dried fruit, or using different types of chocolate, like milk chocolate or white chocolate. You can also sprinkle in some cinnamon for a warm flavor twist!

FAQs

Q: Can I use margarine instead of butter?
A: Yes, you can use margarine, but the flavor and texture might be slightly different.

Q: What if I don’t have dark chocolate?
A: You can use any chocolate you like, such as milk chocolate or even white chocolate chips!

Q: How can I make my cookies even chewier?
A: Try adding a bit more brown sugar or incorporating a tablespoon of cornstarch into the dry ingredients.

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