Why make this recipe
This Garlic Parmesan Steak Tortellini is quick, hearty, and full of flavor. You get tender steak, soft cheese tortellini, juicy tomatoes, and a rich garlic-parmesan sauce in one pan. It works for busy weeknights and for guests. If you like simple pasta meals, try this easy idea and compare it to a similar dish like lemon garlic parmesan cod recipe.
introduction
This recipe mixes cooked steak, vegetables, and frozen cheese tortellini with a garlic-parmesan sauce. You cook most of it on a griddle or large pan. The steps are simple and the result is a warm, tasty meal that many people will enjoy.
how to make Garlic Parmesan Steak Tortellini
- Prepare the steak, zucchini, and onion as listed.
- Heat a griddle or large pan over medium heat and add oil.
- Cook the steak and vegetables with garlic butter seasoning until they get color.
- Add frozen tortellini and a little water, cover, and let the tortellini steam until tender.
- Stir in the Parmesan garlic sauce, then plate the tortellini and top with the cooked steak and vegetables.
For a quick weeknight move, see another fast recipe like lemon garlic parmesan cod recipe for more simple ideas.
Ingredients :
- 2 strip steaks, cut into cubes
- 1 tablespoon avocado oil or olive oil
- 1 onion, sliced
- 1 large zucchini, cut into smaller pieces
- 10 oz grape tomatoes, halved
- 1 (19 oz) bag frozen cheese tortellini
- ¼ – ½ cup water
- Shredded Parmesan cheese, for garnish
- ¼ cup Buffalo Wild Wings Parmesan Garlic Sauce
- Heath Riles’ Garlic Butter Seasoning, to taste
Directions :
Cut steaks and zucchini into bite-sized pieces, and slice the onion. Heat a griddle over medium heat. Add oil, vegetables, and steak. Season everything with Heath Riles’ Garlic Butter Seasoning. Add frozen tortellini to the griddle along with ¼ – ½ cup of water. Cover with a griddle dome or lid and cook for 3-5 minutes, or until tortellini is tender. Stir in Buffalo Wild Wings Parmesan Garlic Sauce and remove tortellini from the griddle. Continue cooking vegetables and steak on the griddle until done to your liking. Top cooked tortellini with vegetables and steak. Garnish with shredded Parmesan cheese and serve immediately.
how to serve Garlic Parmesan Steak Tortellini
Serve hot on plates or in bowls. Spoon the steak and vegetables over the tortellini. Add extra shredded Parmesan on top. A side salad or steamed green beans go well with this dish.
how to store Garlic Parmesan Steak Tortellini
- Cool the leftovers to room temperature within two hours.
- Store in an airtight container in the fridge for up to 3 days.
- To reheat, warm in a pan over low heat with a splash of water or broth, or microwave until hot.
tips to make Garlic Parmesan Steak Tortellini
- Cut steak into even pieces so it cooks evenly.
- Do not overcook tortellini — check after 3 minutes of steaming.
- Use the water amount listed to steam frozen tortellini; more water can make it soggy.
- Season to taste with the garlic butter seasoning.
- For other quick pasta ideas, try this lemon garlic parmesan cod recipe for inspiration.
variation (if any)
- Swap strip steak for chicken breast or shrimp.
- Use fresh tortellini if you have it; reduce the steam time.
- Add spinach or mushrooms for more veggies.
- Use a different garlic-parmesan sauce or make a quick butter-garlic sauce.
FAQs
Q: Can I use fresh tortellini instead of frozen?
A: Yes. Fresh tortellini cooks faster. Add it later and check often so it does not overcook.
Q: Can I make this in a skillet instead of a griddle?
A: Yes. A large skillet works well. Cook in batches if your pan is small.
Q: How do I know when the steak is done?
A: Check a piece by cutting it. Cook to your preferred doneness. Small cubes cook fast.
Q: Can I freeze leftovers?
A: You can freeze, but texture may change. Freeze in a tight container for up to 2 months. Thaw in fridge before reheating.
Q: Is there a vegetarian option?
A: Use extra vegetables or a meat substitute instead of steak. Keep the sauce and tortellini the same.
Conclusion
For the original recipe source and a full post with photos, see Garlic Parmesan Steak Tortellini – Cooking in the Midwest. (https://cookinginthemidwest.com/blog/garlic-parmesan-steak-tortellini/)
Print
Garlic Parmesan Steak Tortellini
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Quick and hearty meal featuring tender steak, soft cheese tortellini, juicy tomatoes, and a rich garlic-parmesan sauce.
Ingredients
- 2 strip steaks, cut into cubes
- 1 tablespoon avocado oil or olive oil
- 1 onion, sliced
- 1 large zucchini, cut into smaller pieces
- 10 oz grape tomatoes, halved
- 1 (19 oz) bag frozen cheese tortellini
- ¼ – ½ cup water
- Shredded Parmesan cheese, for garnish
- ¼ cup Buffalo Wild Wings Parmesan Garlic Sauce
- Heath Riles’ Garlic Butter Seasoning, to taste
Instructions
- Prepare the steak, zucchini, and onion as listed.
- Heat a griddle or large pan over medium heat and add oil.
- Cook the steak and vegetables with garlic butter seasoning until they get color.
- Add frozen tortellini and a little water, cover, and let the tortellini steam until tender.
- Stir in the Parmesan garlic sauce, then plate the tortellini and top with the cooked steak and vegetables.
Notes
Do not overcook tortellini — check after 3 minutes of steaming. Use the water amount listed to steam frozen tortellini; more water can make it soggy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: steak, tortellini, garlic parmesan, one pan meal, quick dinner