introduction
This recipe makes a rich, simple skillet meal. It mixes seared steak, garlic, and cheese-filled tortellini in a creamy sauce. The dish cooks fast and uses few steps. If you like quick garlic dishes, you may also enjoy this lemon garlic cod recipe: Lemon Garlic Parmesan Cod.
why make this recipe
You should make this recipe when you want a comfort meal that comes together fast. It uses simple ingredients you can find at any store. The steak adds protein and the tortellini adds cheesy comfort. This is a good choice for weeknights or an easy weekend dinner. For more easy weeknight ideas, try this quick garlic fish recipe: Lemon Garlic Parmesan Cod.
how to make Garlic Steak & Cheese-Filled Tortellini Skillet
Heat the pan, brown the steak, stir in garlic, cook tortellini, then make a cream sauce and mix everything. Keep the pan hot and work quickly so the steak stays tender. If you want a simple pairing idea, see a quick garlic fish recipe here: Lemon Garlic Parmesan Cod.
Ingredients :
- 1 lb sirloin steak, thinly sliced
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 lb cheese-filled tortellini
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 tsp black pepper
- 1 tsp salt
- 1/2 tsp red pepper flakes (optional)
- 2 tbsp fresh parsley, chopped
Directions :
Heat olive oil in a large skillet over medium-high heat. Add sliced steak and cook until browned, about 3-4 minutes. Stir in minced garlic and cook for 30 seconds. Remove steak and set aside. In the same skillet, cook tortellini according to package instructions. Drain tortellini and return to the skillet. Pour in heavy cream, parmesan cheese, black pepper, salt, and red pepper flakes. Stir until cheese melts and sauce thickens slightly. Add cooked steak back to the skillet and mix well. Garnish with fresh parsley and serve hot.
how to serve Garlic Steak & Cheese-Filled Tortellini Skillet
Serve hot from the skillet. Add extra parmesan on top if you like. A simple green salad or steamed vegetables go well on the side. Serve with crusty bread to soak up the sauce.
how to store Garlic Steak & Cheese-Filled Tortellini Skillet
Let the dish cool to room temperature. Put it in an airtight container. Store in the fridge for up to 3 days. Reheat gently on the stove over low heat or in the microwave in short bursts. Add a splash of cream or milk when reheating if the sauce looks too thick.
tips to make Garlic Steak & Cheese-Filled Tortellini Skillet
- Slice the steak thin so it cooks fast and stays tender.
- Don’t burn the garlic; add it after the steak browns.
- Use fresh parsley at the end for bright flavor.
- If the sauce gets too thick, add a little milk or broth.
- Try different cheeses in the sauce for more flavor.
For more simple garlic ideas, you can also check this quick recipe: Lemon Garlic Parmesan Cod.
variation (if any)
- Add sliced mushrooms or spinach to the skillet for more veggies.
- Swap sirloin for sliced chicken breast or leftover roast beef.
- Use spicy Italian sausage instead of steak for a different flavor.
FAQs
Q: Can I use frozen tortellini?
A: Yes. Cook it a bit longer as package says, then drain and add to the skillet.
Q: What can I use instead of heavy cream?
A: Use half-and-half or a mix of milk and a little flour to thicken. The sauce will be lighter.
Q: Can I make this ahead?
A: You can cook and store in the fridge. Reheat slowly and add a little cream or milk so the sauce is creamy again.
Q: How do I keep the steak tender?
A: Slice against the grain and cook quickly on high heat. Do not overcook.
Conclusion
If you want the original source or another view of this dish, see the full recipe here: Garlic Steak & Cheese-filled Tortellini Skillet | Stovetop/Skillet | Umami
Print
Garlic Steak & Cheese-Filled Tortellini Skillet
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A rich and simple skillet meal featuring seared steak, garlic, and cheese-filled tortellini in a creamy sauce, perfect for a quick comfort meal.
Ingredients
- 1 lb sirloin steak, thinly sliced
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 lb cheese-filled tortellini
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 tsp black pepper
- 1 tsp salt
- 1/2 tsp red pepper flakes (optional)
- 2 tbsp fresh parsley, chopped
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add sliced steak and cook until browned, about 3-4 minutes.
- Stir in minced garlic and cook for 30 seconds.
- Remove steak and set aside.
- In the same skillet, cook tortellini according to package instructions. Drain tortellini and return to the skillet.
- Pour in heavy cream, parmesan cheese, black pepper, salt, and red pepper flakes.
- Stir until cheese melts and sauce thickens slightly.
- Add cooked steak back to the skillet and mix well.
- Garnish with fresh parsley and serve hot.
Notes
Slice the steak thin to ensure it cooks quickly and stays tender. Don’t burn the garlic; add it after the steak browns. Use fresh parsley for a bright flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: steak, tortellini, skillet meal, creamy sauce, quick dinner, comfort food