why make this recipe
Pumpkin Whipped Feta Dip is a delightful treat packed with flavors that combine the savory taste of feta cheese with the sweetness of pumpkin. It makes a perfect appetizer for gatherings, parties, or even a cozy night at home. Whether you’re hosting friends or enjoying some quiet time, this dip is easy to make and a crowd-pleaser!
how to make Pumpkin Whipped Feta Dip
Ingredients :
- 8 oz block of feta cheese, drained from brine
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree (unsweetened)
- 1-2 Tbsp honey
- 1 tsp dried thyme (or 2 tsp fresh thyme)
- Black pepper (freshly cracked)
- Chopped walnuts (optional; raw or toasted)
- Crusty, toasted bread (like sourdough or baguette)
- Crackers
Directions :
- In a food processor, combine the feta cheese and Greek yogurt. Blend until smooth.
- Add pumpkin puree, honey, thyme, and black pepper; blend until well combined.
- Transfer to the fridge and chill for 30 to 60 minutes.
- Garnish with chopped walnuts, fresh thyme, honey drizzle, and black pepper.
- Serve with crusty bread or crackers.
how to serve Pumpkin Whipped Feta Dip
You can serve Pumpkin Whipped Feta Dip with sliced crusty bread or a variety of crackers. It makes a great starter or snack for any occasion. Feel free to present it in a nice bowl and add extra garnish for an appealing look!
how to store Pumpkin Whipped Feta Dip
To store the dip, place it in an airtight container and keep it in the fridge. It stays fresh for about 3 to 4 days. Just give it a good stir before serving again!
tips to make Pumpkin Whipped Feta Dip
- If you like a bit of spice, add a pinch of cayenne pepper or red pepper flakes for some kick.
- Taste the dip before serving. You can adjust the sweetness by adding more honey if desired.
- For a creamier texture, add a little more Greek yogurt.
variation
You can swap out the pumpkin puree for roasted red peppers or sun-dried tomatoes for a different flavor. This will give the dip a new twist while keeping it delicious!
FAQs
Can I use a different type of cheese?
Yes, you can use goat cheese or cream cheese if you prefer. These will also give a creamy texture.
Is this recipe gluten-free?
Yes, as long as you serve it with gluten-free crackers or bread, the dip itself is gluten-free.
Can I make this dip ahead of time?
Absolutely! It’s a great make-ahead recipe. Just prepare it a day in advance and chill it until you’re ready to serve.
Pumpkin Whipped Feta Dip
A delightful appetizer combining feta cheese and pumpkin, perfect for gatherings or cozy nights.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 8 oz block of feta cheese, drained from brine
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree (unsweetened)
- 1–2 Tbsp honey
- 1 tsp dried thyme (or 2 tsp fresh thyme)
- Black pepper (freshly cracked)
- Chopped walnuts (optional; raw or toasted)
- Crusty, toasted bread (like sourdough or baguette)
- Crackers
Instructions
- In a food processor, combine the feta cheese and Greek yogurt. Blend until smooth.
- Add pumpkin puree, honey, thyme, and black pepper; blend until well combined.
- Transfer to the fridge and chill for 30 to 60 minutes.
- Garnish with chopped walnuts, fresh thyme, honey drizzle, and black pepper.
- Serve with crusty bread or crackers.
Notes
For a creamier texture, add more Greek yogurt. For a bit of spice, add cayenne pepper or red pepper flakes. This dip is gluten-free if served with gluten-free crackers or bread.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 7g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
Keywords: pumpkin dip, feta dip, appetizer, party food, vegetarian dip