why make this recipe
This dish cooks in one pan and is quick. It brings bright lemon, warm garlic, and rich butter to chicken and asparagus. It makes a healthy weeknight meal with little cleanup. If you like lemon chicken with fish flavors, you might also enjoy Lemon Garlic Parmesan Cod for another simple lemon garlic dinner.
introduction
This lemon garlic butter chicken with asparagus is simple and tasty. The chicken stays juicy. The asparagus roasts tender and bright. You can make it fast and serve it with rice or salad.
why make this recipe
You make this recipe for flavor and speed. It uses few ingredients. It is low fuss and fits many diets. The lemon and garlic lift the chicken. The butter makes a smooth sauce. It is a good choice when you want a fresh, home-cooked meal fast.
how to make Lemon Garlic Butter Chicken Baked with Asparagus
- Preheat the oven to 400°F (200°C).
- Place the chicken breasts in one layer on a baking sheet.
- In a small bowl, mix the melted butter, minced garlic, lemon juice, lemon zest, olive oil, oregano, paprika, salt, and pepper.
- Brush the garlic butter mix over each chicken breast so they are well coated.
- Add the asparagus around the chicken on the baking sheet. Drizzle the asparagus with a little olive oil and season with salt and pepper.
- Bake 25–30 minutes, or until the chicken reaches 165°F (75°C) and the asparagus is tender.
- Garnish with fresh parsley if you like and serve.
For a cozy baked chicken dish with a different method, see this chicken casserole.
Ingredients :
4 boneless, skinless chicken breasts (about 1.5 lbs/680g), 1 bunch asparagus, trimmed, 3 tbsp butter, melted, 3 garlic cloves, minced, 2 tbsp fresh lemon juice (about 1 lemon), 1 tsp lemon zest, 1 tbsp olive oil, 1 tsp dried oregano, 1/2 tsp paprika, Salt and pepper, to taste, Fresh parsley for garnish (optional)
Directions :
Preheat your oven to 400°F (200°C). Arrange the chicken breasts in a single layer on a baking sheet. In a small bowl, combine the melted butter, minced garlic, lemon juice, lemon zest, olive oil, oregano, paprika, salt, and pepper. Brush the garlic butter mixture over the chicken breasts, ensuring each piece is well coated. Add the asparagus around the chicken on the baking sheet, drizzling it with a bit of olive oil, and seasoning with salt and pepper. Bake in the preheated oven for about 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the asparagus is tender. Garnish the dish with fresh parsley before serving (optional).
how to serve Lemon Garlic Butter Chicken Baked with Asparagus
Serve the chicken and asparagus hot from the oven. Good sides are rice, mashed potatoes, or a green salad. Spoon any pan juices over the chicken for more flavor. A wedge of lemon on the side adds fresh zing.
how to store Lemon Garlic Butter Chicken Baked with Asparagus
Cool the leftovers to room temperature, then place in an airtight container. Store in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warm, or microwave in short bursts. Do not leave at room temperature for more than 2 hours.
tips to make Lemon Garlic Butter Chicken Baked with Asparagus
- Pound chicken to even thickness so it cooks evenly.
- Use fresh lemon for best flavor.
- Trim asparagus ends so they roast well.
- Check chicken with a meat thermometer for 165°F (75°C).
- For a quick swap, use pre-cooked chicken and roast asparagus only. See ideas for using cooked chicken at 25 Genius Ways to Use Rotisserie Chicken.
variation (if any)
- Add cherry tomatoes to the sheet for a sweet, roasted touch.
- Swap asparagus for green beans or broccoli.
- Use lemon slices under the chicken for extra lemon flavor.
- Make it spicy with a pinch of red pepper flakes.
FAQs
Q: Can I use bone-in chicken?
A: Yes, but bake longer until the internal temp reaches 165°F (75°C). Bone-in pieces take more time.
Q: Can I make this without butter?
A: Yes. Use extra olive oil instead of butter. The flavor will be lighter.
Q: Can I roast everything together in one pan?
A: Yes. This recipe is meant to be baked on one sheet for easy cooking and cleanup.
Q: Can I freeze leftovers?
A: You can freeze cooked chicken and asparagus in a sealed container for up to 2 months. Thaw in the fridge before reheating.
Q: How do I know when asparagus is done?
A: It should be tender when pierced with a fork but still bright green.
Conclusion
If you want another baked chicken and asparagus idea, see Baked Chicken Bites Recipe with Asparagus — Eatwell101 for a related take on this simple combo.
Print
Lemon Garlic Butter Chicken Baked with Asparagus
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
This quick one-pan dish features juicy chicken and tender asparagus roasted with lemon and garlic, making it a flavorful weeknight meal.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs/680g)
- 1 bunch asparagus, trimmed
- 3 tbsp butter, melted
- 3 garlic cloves, minced
- 2 tbsp fresh lemon juice (about 1 lemon)
- 1 tsp lemon zest
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp paprika
- Salt and pepper, to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Place the chicken breasts in one layer on a baking sheet.
- In a small bowl, mix the melted butter, minced garlic, lemon juice, lemon zest, olive oil, oregano, paprika, salt, and pepper.
- Brush the garlic butter mix over each chicken breast so they are well coated.
- Add the asparagus around the chicken on the baking sheet. Drizzle the asparagus with a little olive oil and season with salt and pepper.
- Bake for 25–30 minutes, or until the chicken reaches 165°F (75°C) and the asparagus is tender.
- Garnish with fresh parsley if desired and serve.
Notes
Pound chicken to even thickness for even cooking. For a quick swap, use pre-cooked chicken and roast asparagus only.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: lemon chicken, garlic chicken, one pan meal, healthy dinner, asparagus recipe