Red Velvet Cake in a Jar

Why Make This Recipe

Red Velvet Cake in a Jar is a fun and creative way to enjoy the classic dessert. It’s moist, flavorful, and the vibrant red color captures attention. Perfect for parties, gifts, or just a sweet treat at home, this recipe offers all the deliciousness of a full cake in a cute, portable jar.

How to Make Red Velvet Cake in a Jar

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsweetened cocoa powder
• 1 tsp baking soda
• ½ cup vegetable oil
• 1 cup buttermilk
• 2 large eggs
• 1 tbsp red food coloring
• 1 tsp vanilla extract

For the Frosting:

• 8 oz cream cheese, softened
• ¼ cup unsalted butter, softened
• 2 cups powdered sugar

Directions:

1. Preheat the oven to 350°F (175°C) and grease two round cake pans.
2. In a bowl, whisk together flour, sugar, cocoa powder, and baking soda.
3. In another bowl, mix oil, buttermilk, eggs, red food coloring, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry mixture while stirring gently.
5. Pour batter into prepared pans and bake for about 25 minutes or until a toothpick comes out clean.
6. Cool cakes completely before preparing the frosting by whipping cream cheese and butter until creamy; gradually add powdered sugar until fluffy.
7. Layer crumbled cake and frosting in jars.

How to Serve Red Velvet Cake in a Jar

Serve Red Velvet Cake in a Jar chilled or at room temperature. These jars are perfect for individual servings and can be shared easily. You can add a sprinkle of cocoa or a few chocolate shavings on top for added flair.

How to Store Red Velvet Cake in a Jar

To keep your Red Velvet Cake in a Jar fresh, store it in the refrigerator. Keep the jars covered tightly to prevent the cake from drying out. It can stay fresh for up to 5 days.

Tips to Make Red Velvet Cake in a Jar

• Make sure your ingredients are at room temperature for the best mixing results.
• If you like, add some chocolate chips into the batter for extra chocolate flavor.
• Use small jars for individual servings or larger jars if you want to create a big dessert display.

Variation

For a different flavor, you can try using a cream cheese frosting with a hint of orange zest or lemon zest for a refreshing twist.

FAQs

1. Can I use regular milk instead of buttermilk?
Yes, you can use regular milk, but your cake may be less tender. You can also make a quick buttermilk substitute by adding a teaspoon of vinegar or lemon juice to regular milk and letting it sit for a few minutes.

2. How can I make the cakes gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that all other ingredients are gluten-free as well.

3. Can I freeze Red Velvet Cake in a Jar?
Yes, you can freeze these jars! Just make sure to leave some space at the top of the jar to allow for expansion. Thaw in the refrigerator before serving.

Red Velvet Cake in a Jar

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A fun and creative way to enjoy classic Red Velvet Cake, perfectly portioned in jars for parties or gifts.

• Author: kaoucheegmail-com
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsweetened cocoa powder
• 1 tsp baking soda
• ½ cup vegetable oil
• 1 cup buttermilk
• 2 large eggs
• 1 tbsp red food coloring
• 1 tsp vanilla extract
• 8 oz cream cheese, softened
• ¼ cup unsalted butter, softened
• 2 cups powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C) and grease two round cake pans.
2. In a bowl, whisk together flour, sugar, cocoa powder, and baking soda.
3. In another bowl, mix oil, buttermilk, eggs, red food coloring, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry mixture while stirring gently.
5. Pour batter into prepared pans and bake for about 25 minutes or until a toothpick comes out clean.
6. Cool cakes completely before preparing the frosting by whipping cream cheese and butter until creamy; gradually add powdered sugar until fluffy.
7. Layer crumbled cake and frosting in jars.

Notes

Serve chilled or at room temperature. Store in the refrigerator for up to 5 days.

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 30g
• Sodium: 200mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 70mg

Keywords: red velvet, cake, dessert, jar, party, individual servings