Air Fryer Crispy Brussels Sprouts & Bacon

A simple, crispy side you can make fast in the air fryer.

introduction

This recipe makes Brussels sprouts that are crisp on the outside and soft inside. The bacon adds salt and crunch. You can make it in 20 minutes. For basic air fryer ideas, see this air fryer chicken size guide to learn how heat and time work.

why make this recipe

This dish is fast, tasty, and needs few ingredients. It is a great side for weeknight dinners. The air fryer gives a crispy finish without much oil. If you like simple air fryer meals, this air fryer chicken guide shows similar tips for even cooking.

how to make Air Fryer Crispy Brussels Sprouts & Bacon

Ingredients :
Brussels sprouts, bacon, garlic, parmesan cheese, olive oil, salt, pepper

Directions :

1. Preheat the air fryer to 400°F (200°C).
2. Trim and halve the Brussels sprouts.
3. In a mixing bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, and pepper.
4. Cook the Brussels sprouts in the air fryer for about 15 minutes, shaking the basket halfway through.
5. Meanwhile, cook the bacon in a skillet until crispy, then chop it into pieces.
6. Once the Brussels sprouts are crispy, remove them from the air fryer and toss them with the bacon pieces.
7. Serve topped with grated parmesan cheese.

how to serve Air Fryer Crispy Brussels Sprouts & Bacon

Serve hot as a side with chicken, steak, or pasta. You can add a squeeze of lemon or a drizzle of balsamic if you like. It also works warm at a buffet or potluck.

how to store Air Fryer Crispy Brussels Sprouts & Bacon

Cool to room temperature. Store in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 5 minutes to keep them crisp.

tips to make Air Fryer Crispy Brussels Sprouts & Bacon

• Dry the sprouts well so they crisp up.
• Don’t crowd the basket. Cook in one layer if you can.
• Shake the basket once halfway to brown evenly.
• Cook bacon separately so it gets very crispy.
• For more air fryer tips, check this air fryer chicken tips.

variation (if any)

• Add red pepper flakes for heat.
• Swap parmesan for feta or goat cheese for a different flavor.
• Use pancetta instead of bacon for a milder taste.

FAQs

Q: Can I use frozen Brussels sprouts?
A: You can, but they may steam instead of crisp. Thaw and dry them first.

Q: How do I make this vegetarian?
A: Skip the bacon and add toasted nuts for crunch.

Q: Can I bake instead of air fry?
A: Yes. Roast at 425°F (220°C) for 20–25 minutes, turning once.

Q: Can I make this ahead?
A: You can cook sprouts and bacon ahead, but re-crisp in the air fryer before serving.

Conclusion

For the original recipe and more tips on making great air fryer Brussels sprouts, see this helpful page: Air Fryer Crispy Brussels Sprouts & Bacon.

Air Fryer Crispy Brussels Sprouts & Bacon

---

• Author: kaoucheegmail-com
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Diet: Paleo

Print Recipe

Pin Recipe

Description

A simple, crispy side of Brussels sprouts and bacon made quickly in the air fryer.

---

Ingredients

Scale 1x2x3x

• 1 lb Brussels sprouts
• 4 slices bacon
• 2 cloves garlic, minced
• 1/4 cup grated parmesan cheese
• 2 tbsp olive oil
• Salt to taste
• Pepper to taste

---

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. Trim and halve the Brussels sprouts.
3. In a mixing bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, and pepper.
4. Cook the Brussels sprouts in the air fryer for about 15 minutes, shaking the basket halfway through.
5. Meanwhile, cook the bacon in a skillet until crispy, then chop it into pieces.
6. Once the Brussels sprouts are crispy, remove them from the air fryer and toss them with the bacon pieces.
7. Serve topped with grated parmesan cheese.

Notes

For added flavor, squeeze some lemon or drizzle balsamic vinegar before serving.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Side Dish
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 2g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 6g
• Protein: 10g
• Cholesterol: 30mg

Keywords: brussels sprouts, air fryer, bacon, side dish, quick recipe