Why Make This Recipe

Delicious Chocolate Strawberry Cake brings together two incredible flavors: rich chocolate and sweet strawberries. This cake is perfect for any celebration, be it a birthday, a family gathering, or just a cozy dessert at home. Its moist texture and delightful chocolate-strawberry combination is sure to impress your friends and family.

How to Make Delicious Chocolate Strawberry Cake

Ingredients:

2 cups all-purpose flour
¾ cup unsweetened cocoa powder
1½ cups granulated sugar
3 large eggs
½ cup unsalted butter (softened)
1 cup whole milk
2 cups fresh strawberries (hulled and sliced)
Baking soda
Baking powder

Directions:

Preheat your oven to 350°F (175°C) and prepare two 9-inch cake pans.
In a bowl, sift together the dry ingredients: flour, cocoa powder, sugar, baking soda, and baking powder.
In another bowl, beat the wet ingredients: softened butter, eggs, and milk until creamy.
Gradually combine the wet and dry mixtures until just blended; pour into prepared pans.
Bake for 30-35 minutes or until a toothpick comes out clean.
Cool on wire racks.
Prepare the strawberry filling by tossing sliced strawberries with sugar; layer between cooled cakes with ganache.

How to Serve Delicious Chocolate Strawberry Cake

Serve slices of the cake on a beautiful plate. You can add a dollop of whipped cream or a scoop of vanilla ice cream on the side for an extra treat. Fresh mint leaves can also be a nice touch on top for decoration.

How to Store Delicious Chocolate Strawberry Cake

Keep any leftover cake in an airtight container at room temperature for up to 3 days. If you want to store it for a longer time, you can place it in the fridge for up to a week. To preserve freshness, wrap the cake well in plastic wrap before refrigerating.

Tips to Make Delicious Chocolate Strawberry Cake

Ensure all your ingredients are at room temperature for better mixing.
Use fresh, ripe strawberries for the best flavor.
Don’t overmix the batter; mix until just combined for a lighter cake.
Allow the cake to cool completely before adding the strawberry filling and ganache to prevent melting.

Variation

You can add a layer of whipped cream between the cakes for extra creaminess. Consider using dark cocoa powder for a richer chocolate flavor or substitute strawberries with raspberries for a different taste.

FAQs

1. Can I substitute other fruits for strawberries?
Yes, you can use other fresh fruits like raspberries, blueberries, or cherries. Just adjust the sugar based on the fruit’s sweetness.

2. How can I make this cake more chocolatey?
You can add chocolate chips to the batter or use a chocolate ganache as a filling and topping instead of just using sliced strawberries.

3. Can I freeze this cake?
Absolutely! Wrap the cake tightly in plastic wrap and place it in a freezer-safe container. It can be frozen for up to 3 months. Just thaw it in the refrigerator before serving.

Delicious Chocolate Strawberry Cake

Print Recipe

A rich, moist cake that combines delicious chocolate and sweet strawberries, perfect for all celebrations.

Author: kaoucheegmail-com
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 cups all-purpose flour
¾ cup unsweetened cocoa powder
1½ cups granulated sugar
3 large eggs
½ cup unsalted butter (softened)
1 cup whole milk
2 cups fresh strawberries (hulled and sliced)
Baking soda (to taste)
Baking powder (to taste)

Instructions

Preheat your oven to 350°F (175°C) and prepare two 9-inch cake pans.
In a bowl, sift together the dry ingredients: flour, cocoa powder, sugar, baking soda, and baking powder.
In another bowl, beat the wet ingredients: softened butter, eggs, and milk until creamy.
Gradually combine the wet and dry mixtures until just blended; pour into prepared pans.
Bake for 30-35 minutes or until a toothpick comes out clean.
Cool on wire racks.
Prepare the strawberry filling by tossing sliced strawberries with sugar; layer between cooled cakes with ganache.

Notes

Ensure ingredients are at room temperature for better mixing and use fresh, ripe strawberries for the best flavor.

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 35g
Sodium: 200mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 3g
Protein: 6g
Cholesterol: 70mg

Keywords: chocolate cake, strawberry cake, dessert recipe, celebration cake