Greek Salad with Avocado

A bright, fresh Greek salad with avocado that is quick to make and full of flavor.

introduction

This Greek Salad with Avocado is simple and tasty. It uses fresh vegetables, olives, and feta. If you like easy home meals, try this cozy chicken casserole for a warm main dish to go with it.

why make this recipe

Make this salad when you want a fresh meal in minutes. It is healthy, colorful, and needs little work. The avocado adds creaminess and the feta adds salt and tang. It is good for quick lunches, sides, or a light dinner.

how to make Greek Salad with Avocado

Wash and cut the vegetables. Keep the avocado last so it stays fresh. Mix the dressing and pour over the salad just before serving. It is fast and keeps the flavors bright. It also pairs well with warm dishes like this cozy chicken casserole.

Ingredients :

2 cups diced cucumbers, 1 cup cherry tomatoes, halved, 1 avocado, diced, 1/2 red onion, thinly sliced, 1/2 cup Kalamata olives, 1/2 cup feta cheese, crumbled, 3 tablespoons olive oil, 2 tablespoons red wine vinegar, 1 teaspoon dried oregano, Salt and pepper to taste

Directions :

In a large bowl, combine the cucumbers, cherry tomatoes, avocado, red onion, olives, and feta cheese. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper. Pour the dressing over the salad and toss gently to combine. Serve immediately or chill in the refrigerator for a bit before serving.

how to serve Greek Salad with Avocado

Serve it cold or slightly chilled. Put it next to grilled fish, chicken, or bread. Add a slice of lemon on the side. For a fuller meal, serve with warm dishes like this cozy chicken casserole.

how to store Greek Salad with Avocado

Store in an airtight container in the fridge. Eat within 1 day for best taste and color because avocado browns. If you must store longer, keep the dressing separate and add it when you serve.

tips to make Greek Salad with Avocado

• Use ripe but firm avocado so it holds shape.
• Cut avocado last and toss gently to avoid mushy pieces.
• Taste the dressing and add salt slowly, as feta is salty.
• Chill the salad a short time if you want it cold.
• Keep dressing separate if you plan to store leftovers.

variation (if any)

• Add chopped bell pepper or cucumber slices for crunch.
• Swap red wine vinegar for lemon juice if you like bright citrus.
• Use fresh oregano or parsley for more herb flavor.
• Add cooked quinoa or chickpeas to make it more filling.

FAQs

Q: Can I make this ahead?
A: You can prep vegetables ahead but add avocado and dressing just before serving.

Q: Will the avocado turn brown?
A: Yes, avocado browns fast. Add it at the last minute and eat the salad the same day.

Q: Can I use another cheese?
A: Yes. You can use goat cheese or a mild crumbly cheese if you do not have feta.

Q: Is this salad good for meal prep?
A: It is best for same-day eating. Store parts separately to keep them fresh.

Conclusion

For another take on a classic, see this recipe for a great version of a Greek salad: Best Greek Salad with Avocado.

Greek Salad with Avocado

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• Author: kaoucheegmail-com
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A bright and fresh Greek salad with avocado that is quick to make and full of flavor.

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Ingredients

Scale 1x2x3x

• 2 cups diced cucumbers
• 1 cup cherry tomatoes, halved
• 1 avocado, diced
• 1/2 red onion, thinly sliced
• 1/2 cup Kalamata olives
• 1/2 cup feta cheese, crumbled
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

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Instructions

1. In a large bowl, combine the cucumbers, cherry tomatoes, avocado, red onion, olives, and feta cheese.
2. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
3. Pour the dressing over the salad and toss gently to combine.
4. Serve immediately or chill in the refrigerator for a bit before serving.

Notes

Use ripe but firm avocado to hold shape. Taste the dressing and add salt slowly as feta is salty.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: No Cook
• Cuisine: Greek

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 5g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 4g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 5g
• Protein: 6g
• Cholesterol: 15mg

Keywords: Greek salad, avocado, healthy salad, quick meals, vegetarian