introduction
Frozen Yogurt Bark is a simple, cold snack you can make fast. It uses Greek yogurt and fruit. You can change toppings to match your taste. For another yogurt bark idea, check this peanut butter banana yogurt bark.
why make this recipe
This recipe is quick, healthy, and fun. It needs few ingredients and no oven. Kids like the crunchy toppings and the cold yogurt. It makes a good snack or light dessert. You can make it ahead and freeze it for busy days. Learn more snack ideas like this here.
how to make Frozen Yogurt Bark
This is easy. Follow the steps below.
Ingredients :
- 2 cups full-fat Greek yogurt (plain or vanilla)
- 2 tablespoons maple syrup (or honey)
- 1 teaspoon vanilla extract
- 1/2 cup sliced strawberries
- 1/2 cup blueberries
- 1/4 cup granola
- 2-3 tablespoons unsweetened coconut flakes
- 1/4 cup chocolate chips
Directions :
- Line a 9×13-inch baking dish or rimmed sheet tray with parchment paper.
- In a medium bowl, blend the Greek yogurt with the maple syrup and vanilla extract until well combined.
- Pour the yogurt mixture onto the prepared baking sheet and spread it evenly to about 1/4 inch thick.
- Sprinkle the sliced strawberries, blueberries, granola, coconut flakes, and chocolate chips evenly over the top.
- Press very gently so it all sticks.
- Place the baking sheet in the freezer for at least 3 hours, or until the yogurt is firm. For best results, freeze overnight.
- Once frozen, remove the baking sheet from the freezer. Break the yogurt bark into pieces using your hands or cut it with a sharp knife.
- Enjoy!
how to serve Frozen Yogurt Bark
Serve the bark cold straight from the freezer. Put pieces on a plate or in a bowl. Let pieces sit 1-2 minutes if they are too hard. You can serve with extra fresh fruit or a drizzle of honey. For other ways to serve yogurt bark, see this idea: peanut butter banana version.
how to store Frozen Yogurt Bark
Place the broken pieces in an airtight container or a freezer bag. Put parchment between layers so pieces do not stick. Store in the freezer for up to 1 month. Take out what you need and let it sit a minute before eating.
tips to make Frozen Yogurt Bark
- Use full-fat Greek yogurt for creamier texture.
- Spread the yogurt to the same thickness so it freezes evenly.
- Press toppings gently so they stick but do not sink.
- Freeze overnight for the best snap when you break it.
- Use fresh or frozen fruit; thaw slightly before placing on top.
variation (if any)
- Chocolate swirl: mix a little melted chocolate into the yogurt before spreading.
- Nut butter: add dollops of peanut or almond butter on top.
- Different fruits: use raspberries, mango, or banana slices.
- Vegan: use a dairy-free yogurt and maple syrup.
FAQs
Q: Can I use low-fat yogurt?
A: Yes, but the bark may be less creamy and more icy. Full-fat gives the best texture.
Q: How long does it take to freeze?
A: It needs at least 3 hours. Overnight is best.
Q: Can I make smaller batches?
A: Yes. Use a smaller pan and reduce ingredients as needed.
Q: Will the toppings fall off when I break the bark?
A: Press toppings gently into the yogurt before freezing. This helps them stick.
Conclusion
If you want another recipe idea or extra tips, see this detailed guide on Frozen Yogurt Bark – Art From My Table.
Print
Frozen Yogurt Bark
- Total Time: 195 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A simple, cold snack made with Greek yogurt and topped with fruit and granola.
Ingredients
- 2 cups full-fat Greek yogurt (plain or vanilla)
- 2 tablespoons maple syrup (or honey)
- 1 teaspoon vanilla extract
- 1/2 cup sliced strawberries
- 1/2 cup blueberries
- 1/4 cup granola
- 2–3 tablespoons unsweetened coconut flakes
- 1/4 cup chocolate chips
Instructions
- Line a 9×13-inch baking dish or rimmed sheet tray with parchment paper.
- In a medium bowl, blend the Greek yogurt with the maple syrup and vanilla extract until well combined.
- Pour the yogurt mixture onto the prepared baking sheet and spread it evenly to about 1/4 inch thick.
- Sprinkle the sliced strawberries, blueberries, granola, coconut flakes, and chocolate chips evenly over the top.
- Press very gently so it all sticks.
- Place the baking sheet in the freezer for at least 180 minutes, or until the yogurt is firm. For best results, freeze overnight.
- Once frozen, remove the baking sheet from the freezer. Break the yogurt bark into pieces using your hands or cut it with a sharp knife.
Notes
Serve the bark cold straight from the freezer. Let pieces sit 1-2 minutes if too hard. Store in an airtight container in the freezer for up to 1 month.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
Keywords: frozen yogurt, healthy snack, yogurt bark, dessert, frozen treat