Why Make This Recipe
Chewy Maple Cinnamon Cookies with White Chocolate are a delightful treat that brings together the warmth of maple and the spice of cinnamon, topped with luxurious white chocolate. They are perfect for cozy gatherings, festive occasions, or simply as a sweet indulgence to enjoy at home. Their chewy texture and inviting flavor make them irresistible to cookie lovers of all ages!
How to Make Chewy Maple Cinnamon Cookies with White Chocolate
Ingredients:
- 1 batch Chewy Maple Cinnamon Cookies by Cooking with Carlee
- White chocolate melting wafers
- Holly berry sprinkles
- Food scale
- Light colored baking sheets
Directions:
- Prepare the maple cinnamon cookie dough and refrigerate for a minimum of 30 minutes.
- Portion the dough into desired size dough balls. I use a food scale and measure 1.5 oz dough balls to have perfectly uniform cookies.
- Bake the cookies and allow them to fully cool before decorating.
- Melt the white chocolate of choice in a microwave-safe bowl. Keep your microwave at half power to prevent overheating the chocolate. I use Ghirardelli melting wafers.
- Next, dip half of your cooled cookie into the melted white chocolate and lay it down on wax or parchment paper to dry. Repeat for all cookies.
- Let the chocolate-dipped portion set and harden.
- Pour additional melted white chocolate into a piping bag (my preference because it is more sturdy) or ziplock bag and cut a small tip off of the corner of the bag.
- Drizzle the chocolate over the dipped portion.
- Place holly berry sprinkles in the corner before the drizzle sets and firms up. Enjoy!
How to Serve Chewy Maple Cinnamon Cookies with White Chocolate
These cookies can be served warm or at room temperature. They make a great addition to dessert platters, holiday parties, or even as a sweet treat with your afternoon tea or coffee. Feel free to pair them with a scoop of vanilla ice cream for an extra special dessert!
How to Store Chewy Maple Cinnamon Cookies with White Chocolate
To keep these cookies fresh, store them in an airtight container at room temperature. They can last for up to a week, although they are best enjoyed within the first few days. If you would like to keep them longer, you can freeze them in a tightly sealed container for up to three months.
Tips to Make Chewy Maple Cinnamon Cookies with White Chocolate
- Ensure your ingredients, especially the butter, are at room temperature for easier mixing.
- If you want to add extra flavor, consider adding a pinch of nutmeg or a splash of vanilla extract to the dough.
- Use a light-colored baking sheet to prevent over-browning, as darker sheets can absorb heat and cook the cookies too quickly.
Variation
You can customize these cookies by adding chopped nuts such as pecans or walnuts, or by substituting milk or dark chocolate for the white chocolate if you prefer a different chocolatey taste.
FAQs
Q: Can I use different types of chocolate for dipping?
A: Yes, you can use milk chocolate or dark chocolate instead of white chocolate, depending on your taste preference.
Q: How can I prevent my cookies from spreading too much while baking?
A: Make sure to chill the cookie dough for at least 30 minutes before baking. This helps the cookies maintain their shape.
Q: Can I make the dough ahead of time?
A: Absolutely! You can prepare the dough and refrigerate it for up to 3 days before baking. Just remember to let it sit at room temperature for a bit before scooping it out to bake.
Chewy Maple Cinnamon Cookies with White Chocolate
Delightful chewy cookies with the warmth of maple and spice of cinnamon, topped with luxurious white chocolate.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 batch Chewy Maple Cinnamon Cookie dough
- White chocolate melting wafers
- Holly berry sprinkles
- Light colored baking sheets
Instructions
- Prepare the maple cinnamon cookie dough and refrigerate for a minimum of 30 minutes.
- Portion the dough into desired size dough balls (1.5 oz is recommended for uniform cookies).
- Bake the cookies and allow them to fully cool before decorating.
- Melt the white chocolate in a microwave-safe bowl at half power to prevent overheating.
- Dip half of each cooled cookie into the melted white chocolate and place on wax or parchment paper to dry.
- Let the chocolate-dipped portion set and harden.
- Pour additional melted white chocolate into a piping bag or ziplock bag and drizzle over the dipped portion.
- Place holly berry sprinkles in the corner before the drizzle sets. Enjoy!
Notes
Store cookies in an airtight container at room temperature for up to a week, or freeze for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: cookies, maple, cinnamon, white chocolate, holiday treats