why make this recipe
Baked Cranberry Brie Bites are the perfect snack or appetizer for any gathering. They are easy to make, delicious, and have a wonderful mix of flavors. The creamy brie cheese pairs perfectly with the sweet cranberry sauce, and the puff pastry adds a delightful crunch. Plus, they look lovely on a serving platter, making them ideal for holiday parties or game day.
how to make Baked Cranberry Brie Bites
Ingredients:
- 1 sheet puff pastry, thawed
- 4 oz brie cheese, cut into 12 cubes
- ½ cup cranberry sauce (store-bought or homemade)
- 2 tbsp candied pecans, chopped (✨ optional crunch)
- Fresh rosemary sprigs for garnish (✨ optional flair)
Directions:
- Preheat the oven to 375°F (190°C). Grease a mini muffin tin.
- Prep pastry: Roll out the puff pastry and cut it into 12 equal squares. Press each square into the muffin cups.
- Layer the flavor: Place a cube of brie into each pastry cup. Top with a spoonful of cranberry sauce and a sprinkle of candied pecans (if using).
- Bake: Bake for 15–18 minutes or until golden brown and bubbly.
- Garnish & Serve: Cool for 5 minutes, then top with a tiny sprig of rosemary for a festive touch.
how to serve Baked Cranberry Brie Bites
Serve Baked Cranberry Brie Bites warm or at room temperature. They are great on their own, but you can also pair them with crackers or fresh fruits like apples and pears for a lovely balanced platter.
how to store Baked Cranberry Brie Bites
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes until they are warmed through.
tips to make Baked Cranberry Brie Bites
- Make sure the puff pastry is fully thawed before you start. This will make it easier to work with.
- Use a variety of cranberry sauce to suit your taste, whether it’s whole berry, jellied, or homemade.
- Feel free to experiment with different nuts or add herbs for an extra kick.
variation
You can easily change this recipe up by using different cheeses like goat cheese or cheddar. Adding a touch of honey drizzled on top before baking can also enhance the sweetness.
FAQs
Can I use frozen cranberries instead of cranberry sauce?
Yes, you can use frozen cranberries, but you’ll need to cook them down with sugar and water to make a sauce.
Can I make these bites ahead of time?
Absolutely! You can prepare the pastry cups and fill them, then store them in the fridge until you’re ready to bake.
What if I don’t have a mini muffin tin?
If you don’t have a mini muffin tin, you can use a regular muffin tin. The bites may be larger, so adjust the baking time accordingly.
Baked Cranberry Brie Bites
Delicious baked bites featuring creamy brie, sweet cranberry sauce, and crunchy puff pastry, perfect for appetizers or snacks.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 sheet puff pastry, thawed
- 4 oz brie cheese, cut into 12 cubes
- ½ cup cranberry sauce (store-bought or homemade)
- 2 tbsp candied pecans, chopped (optional)
- Fresh rosemary sprigs for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C). Grease a mini muffin tin.
- Roll out the puff pastry and cut it into 12 equal squares. Press each square into the muffin cups.
- Place a cube of brie into each pastry cup. Top with a spoonful of cranberry sauce and a sprinkle of candied pecans (if using).
- Bake for 15–18 minutes or until golden brown and bubbly.
- Cool for 5 minutes, then top with a tiny sprig of rosemary for garnish.
Notes
Make sure the puff pastry is fully thawed before starting. You can substitute different cheeses or nuts as desired.
Nutrition
- Serving Size: 1 bite
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: cranberry, brie, appetizers, festive snacks, baked bites, puff pastry