Simple, creamy no-bake cheesecake parfaits with cherry topping you can make fast and enjoy right away.
introduction
These No-Bake Cheesecake Parfaits are creamy, sweet, and easy. You do not need an oven. The layers of graham crumbs, cheesecake filling, and cherry pie topping make a pretty and tasty dessert. You can make them in cups for a quick treat or for guests.
why make this recipe
- Fast and simple to make.
- No baking needed.
- Good for busy days and parties.
- Kids and adults both like it.
- You can make it ahead and chill.
how to make No-Bake Cheesecake Parfaits
Follow the ingredients and steps below. Work on a clean surface and chill the cups if you want firmer layers.
Ingredients :
- 1 ½ cups finely crushed graham cracker crumbs
- 3 tablespoons granulated sugar
- 7 tablespoons melted butter
- 1 8-ounce package cream cheese, softened
- 1 14-ounce can sweetened condensed milk
- ⅓ cup freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- 1 21-ounce can cherry pie filling
Directions :
- In a small mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix well and set aside.
- In a medium mixing bowl, beat the softened cream cheese until smooth.
- Add sweetened condensed milk and beat until combined.
- Stir in lemon juice and vanilla extract.
- Set 6 cups on the counter or a cookie sheet.
- Scoop 2 tablespoons of the crumb mixture into the bottom of each cup and press down lightly.
- Add 3 tablespoons of the cheesecake mixture to each cup and spread evenly.
- Distribute half of the cherry pie filling between the cups.
- Sprinkle 2 tablespoons of crumb mixture over the cherry layer.
- Divide the remaining cheesecake mixture between the cups and spread evenly.
- Top with remaining cherry pie filling and a sprinkle of crumb mixture.
- Serve immediately or chill for up to 24 hours.
how to serve No-Bake Cheesecake Parfaits
- Serve in small clear cups to show the layers.
- Add a small dollop of whipped cream on top if you like.
- Garnish with a fresh cherry or mint leaf for color.
- Serve chilled for best texture.
how to store No-Bake Cheesecake Parfaits
- Cover the cups and keep in the refrigerator.
- Eat within 24 hours for best taste and texture.
- Do not leave at room temperature for more than 2 hours.
tips to make No-Bake Cheesecake Parfaits
- Use room-temperature cream cheese so the filling is smooth.
- Press the crumb layer gently but firmly so it holds.
- Taste the filling and add a little more lemon if you like tang.
- If cups move while filling, set them on a cookie sheet first.
variation (if any)
- Swap cherry pie filling for blueberry, strawberry, or peach pie filling.
- Use crushed Oreos instead of graham crackers for a chocolate base.
- Add a layer of fresh berries for texture.
FAQs
Q: Can I make these ahead of time?
A: Yes. You can make them and chill for up to 24 hours.
Q: Can I use low-fat cream cheese?
A: Yes, but the texture may be a bit softer.
Q: Can I use fresh fruit instead of pie filling?
A: Yes. Fresh fruit is fine but may release juice. Add a little cornstarch to fresh fruit if you want a thicker topping.
Q: Can I freeze these?
A: Freezing is not recommended. The texture can change and the filling may become grainy.
Q: How many servings does this make?
A: This recipe makes about 6 small parfaits.
Conclusion
For another no-bake option with fruit, try this Strawberry Cheesecake Parfait (No Bake) – Fifteen Spatulas for a similar easy treat.
Print
No-Bake Cheesecake Parfaits
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Simple, creamy no-bake cheesecake parfaits with cherry topping that are fast to make and perfect for any occasion.
Ingredients
- 1 ½ cups finely crushed graham cracker crumbs
- 3 tablespoons granulated sugar
- 7 tablespoons melted butter
- 1 8-ounce package cream cheese, softened
- 1 14-ounce can sweetened condensed milk
- ⅓ cup freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- 1 21-ounce can cherry pie filling
Instructions
- In a small mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix well and set aside.
- In a medium mixing bowl, beat the softened cream cheese until smooth.
- Add sweetened condensed milk and beat until combined.
- Stir in lemon juice and vanilla extract.
- Set 6 cups on the counter or a cookie sheet.
- Scoop 2 tablespoons of the crumb mixture into the bottom of each cup and press down lightly.
- Add 3 tablespoons of the cheesecake mixture to each cup and spread evenly.
- Distribute half of the cherry pie filling between the cups.
- Sprinkle 2 tablespoons of crumb mixture over the cherry layer.
- Divide the remaining cheesecake mixture between the cups and spread evenly.
- Top with remaining cherry pie filling and a sprinkle of crumb mixture.
- Serve immediately or chill for up to 24 hours.
Notes
For best texture, serve chilled and consider adding whipped cream or garnishing with fresh cherries or mint leaves.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: cheesecake, no-bake, dessert, parfait, cherry