why make this recipe

Garlic Bread Rolls are a delightful addition to any meal. They are soft, warm, and packed with delicious garlic flavor. Making them from scratch allows you to enjoy fresh rolls right out of the oven. These rolls are great for family dinners, gatherings, or even as a snack. Plus, the simple ingredients make them easy to whip up!

how to make Garlic Bread Rolls

Ingredients:

4 1/2 tablespoons unsalted butter
2 tablespoons minced garlic
3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
3 tablespoons chopped fresh parsley
1 tablespoon granulated sugar
2 1/4 teaspoons instant yeast
1 teaspoon fine sea salt
1 cup whole or 2% milk (warmed to 110°F)
1 large egg (room temperature)
1 beaten egg, for brushing the tops
2 tablespoons unsalted butter
1 tablespoon minced garlic
1 tablespoon chopped fresh parsley
Flaky sea salt (for finishing)

Directions:

Lightly butter the bottom and sides of a 9×13 pan and set it aside.
In a small pot, melt the butter and add the minced garlic. Cook for 1-2 minutes or until the garlic is fragrant. Take off the heat and cool while you measure the other ingredients.
In a stand mixing bowl, combine the flour, parsley, sugar, yeast, and salt. Then add the warmed milk, egg, and garlic butter from above. Knead on low speed with the dough hook until the dough looks smooth and feels soft and tacky, about 10-12 minutes. *If the dough is too sticky, add one tablespoon of flour at a time until you have a workable dough.
Cut the kneaded dough into 12 equal portions (use a scale for accuracy- 67 grams each). Shape each piece of dough into a smooth ball with your hand. Pinch the bottom of the roll where the seam comes together to keep it tight. Then place the shaped dough balls into the prepared baking pan. Cover the top with plastic wrap or a clean kitchen towel and set them in a warm place to rise until doubled in size, about 1-2 hours. *Watch the video below for visual aid!
Preheat the oven to 350°F (180°C).
Brush the tops of the rolls with the beaten egg wash. Then bake the dinner rolls for 20-30 minutes, or until the tops are golden brown.
While the rolls are baking, make the garlic butter. Melt the butter in a pot and add the minced garlic. Cook for 1-2 minutes until the garlic is fragrant. Then remove it from the heat and stir in the parsley. When the rolls come out of the oven, immediately brush them with the garlic butter. Sprinkle with flaky sea salt if desired, and serve warm!

how to serve Garlic Bread Rolls

Garlic Bread Rolls are best served warm, fresh out of the oven. You can serve them alongside pasta, soups, or salads. They also make a fantastic snack on their own or with a side of marinara sauce for dipping.

how to store Garlic Bread Rolls

To store Garlic Bread Rolls, let them cool completely and then place them in an airtight container. They can be kept at room temperature for up to 2 days. For longer storage, you can freeze them. Just wrap each roll tightly in plastic wrap and then place in a freezer bag. They can be frozen for up to 2 months.

tips to make Garlic Bread Rolls

Make sure your milk is warmed to 110°F; this helps activate the yeast.
Watch the dough closely while it kneads; it should be smooth and slightly tacky.
Shape the rolls tightly so they rise properly and hold their shape.

variation

You can customize Garlic Bread Rolls by adding cheese or other herbs. Try mixing in shredded mozzarella or parmesan for a cheesy twist. You can also experiment with different types of garlic, like roasted garlic, for a milder flavor.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but it may change the texture slightly. You might need to adjust the liquid amounts.

2. How do I know when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom.

3. Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise in the fridge overnight. Just make sure to bring it back to room temperature before shaping and baking.

Garlic Bread Rolls

Print Recipe

Soft, warm rolls packed with delicious garlic flavor, perfect for family dinners, gatherings, or as a snack.

Author: kaoucheegmail-com
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 12 servings 1x
Category: Side Dish
Method: Baking
Cuisine: Italian
Diet: Vegetarian

Instructions

Lightly butter the bottom and sides of a 9×13 pan and set it aside.
In a small pot, melt the butter and add the minced garlic. Cook for 1-2 minutes or until fragrant. Cool while measuring other ingredients.
In a stand mixing bowl, combine flour, parsley, sugar, yeast, and salt. Then add warmed milk, egg, and garlic butter. Knead on low speed until smooth and soft, about 10-12 minutes.
Cut the kneaded dough into 12 equal portions and shape into smooth balls. Place in prepared baking pan and cover to rise until doubled, about 1-2 hours.
Preheat the oven to 350°F (180°C).
Brush tops of rolls with beaten egg wash and bake for 20-30 minutes until golden brown.
Melt remaining butter for garlic butter and add minced garlic. Cook until fragrant. Brush rolls with garlic butter after baking and sprinkle with flaky sea salt.

Notes

Make sure your milk is warmed to 110°F for activating the yeast. Watch the dough while it kneads; it should be smooth and slightly tacky.

Nutrition

Serving Size: 1 roll
Calories: 180
Sugar: 1g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 4g
Cholesterol: 25mg

Keywords: garlic bread, rolls, baking, vegetarian, side dish