Why Make This Recipe
Christmas is a time for gathering with friends and family, and finger foods make great snacks for everyone to enjoy. They are fun, easy to eat, and perfect for holiday parties. Whether you are watching a movie or having a cozy gathering, these finger foods will surely please your guests.
How to Make Mini Cheese Balls
Ingredients:
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup chopped bell peppers
- 1/2 cup crushed walnuts or pecans
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Directions:
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, green onions, bell peppers, garlic powder, onion powder, salt, and pepper.
- Mix the ingredients well until everything is combined.
- Using your hands, form small balls about the size of a golf ball with the mixture.
- Roll each cheese ball in the crushed walnuts or pecans until well coated.
- Place the cheese balls on a platter and refrigerate for at least 30 minutes before serving.
How to Serve Mini Cheese Balls
Serve the mini cheese balls on a festive plate with toothpicks for easy serving. You can also pair them with your favorite crackers or bread.
How to Store Mini Cheese Balls
Store any leftover cheese balls in an airtight container in the refrigerator. They will stay fresh for up to a week.
Tips to Make Mini Cheese Balls
- Make sure the cream cheese is really soft; this makes mixing easier.
- Feel free to add more herbs or spices for extra flavor.
- Experiment with different types of nuts to find your favorite texture.
Variations
You can create different flavors by using various cheeses like blue cheese or pepper jack. You can also add ingredients like diced ham or sun-dried tomatoes for a unique twist.
FAQs
Can I make mini cheese balls ahead of time?
Yes, you can prepare them a day in advance. Just keep them in the fridge until you’re ready to serve.
What can I serve with mini cheese balls?
They go great with crackers, sliced veggies, or even fruits like grapes and apple slices.
Are mini cheese balls gluten-free?
Yes, if you roll them in nuts and serve them with gluten-free crackers or veggies, they can be a gluten-free snack!
Mini Cheese Balls
Delicious and easy-to-make mini cheese balls perfect for holiday gatherings and parties.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup chopped bell peppers
- 1/2 cup crushed walnuts or pecans
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, green onions, bell peppers, garlic powder, onion powder, salt, and pepper.
- Mix the ingredients well until everything is combined.
- Using your hands, form small balls about the size of a golf ball with the mixture.
- Roll each cheese ball in the crushed walnuts or pecans until well coated.
- Place the cheese balls on a platter and refrigerate for at least 30 minutes before serving.
Notes
Serve with toothpicks and pair with your favorite crackers or bread. Can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cheese ball
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: cheese balls, finger foods, holiday snacks, easy appetizers, vegetarian snacks