why make this recipe
Easy Yogurt Bark is fast, healthy, and fun. It needs few ingredients and little work. You can serve it for snacks, after sports, or a quick dessert. If you like simple meals, check this guide for more easy dishes.
introduction
This recipe uses plain Greek yogurt, honey or maple syrup, berries, and a few extras. It freezes into a crunchy, cold treat. Kids like it, and adults like how fresh it feels. Want a twist with peanut and banana? See this peanut butter banana yogurt bark for ideas.
how to make Easy Yogurt Bark
Make sure your baking sheet has parchment paper. Mix yogurt and sweetener well so it is smooth. Spread it evenly on the sheet. Add fruit, nuts, and chocolate on top. Freeze until solid. Break into pieces and enjoy.
Ingredients :
- 2 cups plain Greek yogurt
- 2 tablespoons honey or maple syrup
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup chopped nuts (optional)
- 1/4 cup dark chocolate chips (optional)
Directions :
- Line a baking sheet with parchment paper.
- In a bowl, mix the Greek yogurt and honey (or maple syrup) until smooth.
- Spread the yogurt mixture evenly on the prepared baking sheet.
- Sprinkle mixed berries, nuts, and chocolate chips over the yogurt.
- Freeze for about 4 hours or until completely solid.
- Once frozen, break into pieces and serve. Enjoy your refreshing yogurt bark!
how to serve Easy Yogurt Bark
Serve the bark cold. Break into small pieces and put on a plate or in a bowl. It works great with tea, coffee, or after a meal. You can also pack pieces in a small container for a cold snack on the go.
how to store Easy Yogurt Bark
Keep the bark in a sealed container or freezer bag. Store it in the freezer for up to 2 weeks. If pieces stick, layer them with parchment paper. Let one piece sit for a minute before eating so it is easier to bite.
tips to make Easy Yogurt Bark
- Use thick Greek yogurt so the bark stays firm.
- Taste the yogurt before freezing; add a little more honey if you like it sweeter.
- Press toppings gently into the yogurt so they stay in place.
- Cut larger berries to fit evenly.
- For other simple meal ideas, try these easy dinner ideas for quick cooking.
variation (if any)
- Swap honey for maple syrup for a vegan option.
- Use different fruits like kiwi or mango.
- Add seeds (chia or flax) for extra crunch.
- Drizzle melted peanut butter or swirl jam before freezing.
FAQs
Q: Can I use flavored yogurt?
A: Yes, but flavored yogurt may be sweeter and less creamy when frozen.
Q: How long does it take to freeze?
A: About 4 hours or until it is fully solid.
Q: Can I use frozen berries?
A: Yes. Thaw them a little and pat dry so they do not make the yogurt watery.
Q: Is this good for kids?
A: Yes. It is a healthy, cold snack many kids enjoy.
Q: Can I make it nut-free?
A: Yes. Skip the nuts or use seeds if you want a nut-free version.
Conclusion
For a step-by-step version and extra tips, see How To Make Frozen Yogurt Bark With Berries And Nuts.
Print
Easy Yogurt Bark
- Total Time: 250 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A quick and healthy snack made with Greek yogurt, sweeteners, and your choice of toppings, frozen into delicious bark.
Ingredients
- 2 cups plain Greek yogurt
- 2 tablespoons honey or maple syrup
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup chopped nuts (optional)
- 1/4 cup dark chocolate chips (optional)
Instructions
- Line a baking sheet with parchment paper.
- In a bowl, mix the Greek yogurt and honey (or maple syrup) until smooth.
- Spread the yogurt mixture evenly on the prepared baking sheet.
- Sprinkle mixed berries, nuts, and chocolate chips over the yogurt.
- Freeze for about 4 hours or until completely solid.
- Once frozen, break into pieces and serve. Enjoy your refreshing yogurt bark!
Notes
Use thick Greek yogurt for a firmer bark. Taste before freezing to adjust sweetness.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: yogurt, snack, healthy dessert, frozen treat, easy recipe