why make this recipe
This dish is simple, tasty, and quick. The balsamic glaze adds sweet and tangy flavor. It works for a weeknight meal or a small dinner with friends. If you want other fast chicken ideas, try quick chicken meals.
introduction
Grilled Chicken with Balsamic Glaze gives you juicy chicken with a shiny, sweet sauce. You need few ingredients and little time. The glaze makes the chicken taste special without hard work. For a warm side idea, you can pair it with a simple casserole like this chicken casserole.
how to make Grilled Chicken with Balsamic Glaze
Ingredients :
- 4 boneless, skinless chicken breasts
- 1 cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Directions :
- Preheat the grill to medium-high heat.
- In a small saucepan, combine balsamic vinegar and honey over medium heat. Bring to a simmer and reduce until thickened, about 10 minutes.
- Brush chicken breasts with olive oil and season with salt and pepper.
- Grill chicken for 6-7 minutes on each side or until cooked through and juices run clear.
- Drizzle grilled chicken with the balsamic glaze before serving.
- Garnish with fresh basil if desired.
how to serve Grilled Chicken with Balsamic Glaze
Serve the chicken hot with the glaze on top. Add a side of rice, roasted vegetables, or a green salad. A slice of lemon on the side adds fresh taste. You can also slice the chicken and put it on top of pasta or a bowl of greens.
how to store Grilled Chicken with Balsamic Glaze
Cool the chicken to room temperature. Put it in an airtight container. Store in the fridge for up to 3 days. Reheat gently in the oven or microwave. Keep the glaze in a small container and add more when you reheat to keep the flavor.
tips to make Grilled Chicken with Balsamic Glaze
- Pat the chicken dry before oiling to get a good sear.
- Watch the glaze as it reduces; it can burn if the heat is too high.
- Use a meat thermometer; the chicken is done at 165°F (74°C).
- For a fast fix, use rotisserie chicken and warm it with the glaze — see ways to use rotisserie chicken.
variation (if any)
- Add a clove of minced garlic to the glaze while it reduces for more flavor.
- Stir in a splash of chicken broth to thin the glaze if it gets too thick.
- Use maple syrup instead of honey for a different sweet note.
- Try chicken thighs instead of breasts; cook a bit longer until done.
FAQs
Q: Can I make the glaze ahead of time?
A: Yes. Make the glaze, cool it, and store in the fridge up to 5 days. Warm before using.
Q: Can I bake the chicken instead of grilling?
A: Yes. Bake at 400°F (200°C) for 20-25 minutes or until the chicken reaches 165°F (74°C).
Q: Is the glaze very sweet?
A: It is balanced. The vinegar adds tang and the honey adds mild sweetness. Taste and adjust honey if you want less sweet.
Q: Can I use balsamic glaze from the store?
A: Yes. You can use store-bought glaze to save time.
Q: How do I keep chicken moist?
A: Do not overcook. Use a thermometer and let the chicken rest 5 minutes before cutting.
Conclusion
For another simple take on balsamic grilled chicken, see this Juicy Balsamic Grilled Chicken Recipe.
Print
Grilled Chicken with Balsamic Glaze
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
Juicy chicken breasts drizzled with a sweet and tangy balsamic glaze, perfect for weeknight dinners or gatherings.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat the grill to medium-high heat.
- In a small saucepan, combine balsamic vinegar and honey over medium heat. Bring to a simmer and reduce until thickened, about 10 minutes.
- Brush chicken breasts with olive oil and season with salt and pepper.
- Grill chicken for 6-7 minutes on each side or until cooked through and juices run clear.
- Drizzle grilled chicken with the balsamic glaze before serving.
- Garnish with fresh basil if desired.
Notes
Pat the chicken dry before oiling for a better sear. Watch the glaze as it reduces; it can burn if the heat is too high.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg
Keywords: grilled chicken, balsamic glaze, easy chicken recipe, weeknight meal, quick dinner