why make this recipe
This ramen is fast, warm, and easy. You can make it in about 10 minutes with simple pantry items. It fills you up and comforts you on a cold or busy night. If you want more quick dinner ideas, check this list of easy meals.
introduction
Quick & Easy Ramen Noodles for a Cozy Night In is a no-fuss bowl that tastes much better than instant packets alone. It mixes fresh garlic, ginger, vegetables, and a few pantry sauces to lift simple noodles into a real meal. You can add an egg or butter to make it richer. For more simple weeknight recipes, see Effortless Healthy Dinner Ideas.
how to make Quick & Easy Ramen Noodles for a Cozy Night In
Ingredients :
- 2 packets Ramen Noodle Packets
- 2 cloves Garlic Cloves, freshly minced
- 1 inch Fresh Ginger, grated or minced
- 2 Eggs (optional, soft-boiled or stirred into broth)
- 2 tablespoons Soy Sauce (adjust based on taste)
- 2 stalks Green Onions, chopped
- 2 cups Frozen Vegetables (no thawing needed)
- 1 tablespoon Sesame Oil (optional)
- 1 teaspoon Rice Vinegar
- 1 tablespoon Sriracha (optional)
- 1 pinch Sugar
- 1 tablespoon Butter
Directions :
- Bring 4 cups of water to a boil in a medium pot.
- Add the ramen noodles and cook until just firm, about 2–3 minutes. Drain and set aside, leaving a little water if you like a soupy bowl.
- In the same pot, heat sesame oil or butter over medium heat. Add minced garlic and grated ginger. Stir for 30 seconds until fragrant.
- Add the frozen vegetables and stir for 2–3 minutes until they are hot.
- Pour in 2 cups of fresh water or broth and bring to a low boil.
- Stir in soy sauce, rice vinegar, sugar, and sriracha (if using). Taste and adjust soy sauce for salt.
- Return noodles to the pot and stir gently to coat them in the sauce.
- If desired, add eggs: soft-boil separately or crack into the hot broth and stir for ribbons.
- Turn off the heat and stir in butter for creaminess and chopped green onions. Serve hot.
how to serve Quick & Easy Ramen Noodles for a Cozy Night In
Serve the ramen hot in bowls. Top with more chopped green onions, a drizzle of sesame oil, or extra sriracha. Add a soft-boiled egg or leftover cooked meat if you like. For other easy dinner ideas to pair with ramen, try these quick meals.
how to store Quick & Easy Ramen Noodles for a Cozy Night In
Cool the noodles and broth to room temperature. Put them in an airtight container and store in the fridge for up to 3 days. Reheat gently on the stove and add a splash of water or broth if it gets too thick. Do not freeze with eggs or dairy added — add those when you reheat.
tips to make Quick & Easy Ramen Noodles for a Cozy Night In
- Cook noodles just until firm so they don’t get mushy when you mix them back into the sauce.
- Use broth instead of water for more flavor.
- Taste and add soy sauce little by little — you can always add more.
- If you like heat, add sriracha or chili oil.
- Add fresh greens like spinach at the end for extra color and nutrients.
variation (if any)
- Make it vegetarian: use vegetable broth and skip eggs.
- Add protein: shredded chicken, tofu, or shrimp work well.
- Try different noodles: udon or soba for a change in texture.
- Make it creamy: stir in a spoon of peanut butter or a splash of coconut milk.
FAQs
Q: Can I use the seasoning packets from the ramen?
A: Yes, but they can be salty. Use only part of the packet or skip it and season with soy sauce to control salt.
Q: How do I get a soft-boiled egg?
A: Boil water, add eggs, cook 6–7 minutes for runny yolk, then place in ice water to stop cooking.
Q: Can I prep this ahead?
A: You can chop veggies and mix sauces in advance. Cook noodles and store separate from broth for the best texture.
Q: Is it safe to stir an egg into the hot broth?
A: Yes. If the broth is hot, the egg will cook quickly into ribbons. If you prefer, soft-boil separately.
Conclusion
This ramen is a quick, warm meal you can make any night. For more cozy soup and bowl ideas to try on a cold night, see 32 Cozy Soups to Make All Fall and Winter Long.
Print
Quick & Easy Ramen Noodles for a Cozy Night In
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
This ramen is fast, warm, and easy to make in about 10 minutes with simple pantry items, perfect for a cold or busy night.
Ingredients
- 2 packets Ramen Noodle Packets
- 2 cloves Garlic, freshly minced
- 1 inch Fresh Ginger, grated or minced
- 2 Eggs (optional, soft-boiled or stirred into broth)
- 2 tablespoons Soy Sauce (adjust based on taste)
- 2 stalks Green Onions, chopped
- 2 cups Frozen Vegetables (no thawing needed)
- 1 tablespoon Sesame Oil (optional)
- 1 teaspoon Rice Vinegar
- 1 tablespoon Sriracha (optional)
- 1 pinch Sugar
- 1 tablespoon Butter
Instructions
- Bring 4 cups of water to a boil in a medium pot.
- Add the ramen noodles and cook until just firm, about 2–3 minutes. Drain and set aside, leaving a little water if you like a soupy bowl.
- In the same pot, heat sesame oil or butter over medium heat. Add minced garlic and grated ginger. Stir for 30 seconds until fragrant.
- Add the frozen vegetables and stir for 2–3 minutes until they are hot.
- Pour in 2 cups of fresh water or broth and bring to a low boil.
- Stir in soy sauce, rice vinegar, sugar, and sriracha (if using). Taste and adjust soy sauce for salt.
- Return noodles to the pot and stir gently to coat them in the sauce.
- If desired, add eggs: soft-boil separately or crack into the hot broth and stir for ribbons.
- Turn off the heat and stir in butter for creaminess and chopped green onions. Serve hot.
Notes
Taste and add soy sauce little by little to control salt levels. For more flavor, use broth instead of water.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Keywords: ramen, quick dinner, easy meal, cozy soup