why make this recipe
This dip is quick, healthy, and tastes fresh. It makes a good snack for guests or family. You can make it in minutes and serve with chips or veggies. It also fits well with other easy dinner ideas when you need a fast side.
introduction
Easy Cottage Cheese Onion Dip uses simple ingredients you likely have at home. It is creamy and a little tangy from sour cream. The chopped onion and chives add fresh flavor. Try it when you want a fast, healthy dip or a light snack. For more simple ideas, see these simple recipes.
how to make Easy Cottage Cheese Onion Dip
You mix the cottage cheese and sour cream until smooth. Then add onion, chives, garlic powder, salt, and pepper. Stir well and chill. The chill time helps the flavors to blend.
Ingredients :
1 cup cottage cheese, 1/2 cup sour cream, 1 small onion, finely chopped, 1 tablespoon fresh chives, chopped, 1 teaspoon garlic powder, Salt and pepper to taste
Directions :
In a mixing bowl, combine the cottage cheese and sour cream until smooth. Add the finely chopped onion, chives, garlic powder, salt, and pepper. Mix well until all ingredients are fully incorporated. Chill in the refrigerator for at least 30 minutes before serving. Serve with chips, crackers, or fresh vegetables.
how to serve Easy Cottage Cheese Onion Dip
Serve cold with potato chips, crackers, or sliced vegetables like carrots and cucumbers. It also goes well on a sandwich or as a sauce for baked potatoes. If you need quick sides, pair it with some quick chicken meals.
how to store Easy Cottage Cheese Onion Dip
Keep the dip in an airtight container. Store it in the fridge for up to 3 days. Stir before serving. Do not leave it out at room temperature for more than 2 hours.
tips to make Easy Cottage Cheese Onion Dip
- Use full-fat cottage cheese and sour cream for creamier texture.
- Chop the onion very small so it blends well.
- Chill at least 30 minutes to let flavors mix.
- Taste and add salt and pepper last.
variation (if any)
- Add a splash of lemon juice for brightness.
- Swap chives for green onions or dill.
- Stir in a small amount of grated cheddar for a cheesy version.
- For a spicy kick, add a pinch of cayenne or some chopped jalapeño.
FAQs
Q: Can I use low-fat cottage cheese?
A: Yes. The dip will be less rich but still tasty.
Q: How long do I chill the dip?
A: At least 30 minutes. One hour is better for fuller flavor.
Q: Can I make this ahead for a party?
A: Yes. Make it a day before and keep it covered in the fridge.
Q: Is this dip good for kids?
A: Yes. It is mild and creamy. You can reduce onion if kids prefer less bite.
Conclusion
For another simple cottage cheese dip idea, try 5-Minute French Onion Cottage Cheese Dip – Lindsay Pleskot, RD.
Print
Easy Cottage Cheese Onion Dip
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A creamy and tangy dip made with cottage cheese and sour cream, perfect for snacking or serving at gatherings.
Ingredients
- 1 cup cottage cheese
- 1/2 cup sour cream
- 1 small onion, finely chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the cottage cheese and sour cream until smooth.
- Add the finely chopped onion, chives, garlic powder, salt, and pepper.
- Mix well until all ingredients are fully incorporated.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve with chips, crackers, or fresh vegetables.
Notes
Use full-fat ingredients for a creamier texture. Store in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 20mg
Keywords: dip, cottage cheese, healthy snack, quick recipe, appetizer