why make this recipe

Cheesy Christmas Tree Bread is a fun and festive treat perfect for the holiday season. It brings a cheerful touch to your table and is easy to make, even for a beginner. The combination of gooey cheese and fluffy dough makes it a crowd-pleaser for both kids and adults. Plus, it’s a great appetizer for your holiday gatherings!

how to make Easy Recipes Cheesy Christmas Tree Bread

Ingredients:

1 tube refrigerated pizza dough (or crescent dough sheet)
4 oz cream cheese, softened
1 1/2 cups shredded mozzarella cheese
1/2 tsp garlic powder
1/2 tsp Italian seasoning
1 egg, beaten (for egg wash)
Fresh chopped parsley (optional, for garnish)
Grated parmesan cheese (optional)
Marinara or pizza sauce (for dipping)

Directions:

Preheat oven to 375°F and line a baking sheet with parchment paper.
In a bowl, mix softened cream cheese, mozzarella, garlic powder, and Italian seasoning until combined.
Unroll the pizza dough and cut it into 32 equal squares.
Place about 1 tsp of cheese filling in the center of each square.
Fold each dough square around the filling and pinch to seal, forming a ball.
Arrange the balls seam-side down on the baking sheet in the shape of a Christmas tree.
Brush with beaten egg and bake for 16-18 minutes, or until golden brown.
Optional: Sprinkle with parsley and parmesan before serving.
Serve warm with marinara or pizza sauce for dipping.

how to serve Easy Recipes Cheesy Christmas Tree Bread

Serve this tasty bread warm, straight from the oven. It pairs perfectly with marinara or pizza sauce, making it a delightful dipper for your guests. You can arrange it on a festive platter to enhance your holiday presentation.

how to store Easy Recipes Cheesy Christmas Tree Bread

If you have any leftovers, store them in an airtight container in the refrigerator. They can last for up to three days. To reheat, place them in the oven at 350°F for about 10 minutes until warm.

tips to make Easy Recipes Cheesy Christmas Tree Bread

Make sure your cream cheese is well softened for easy mixing.
If you want extra flavor, add chopped spinach or cooked sausage to the cheese filling.
Experiment with different cheeses or seasonings based on your taste preference.

variation

You can use other types of dough, like puff pastry, to create a different texture. To change the filling, try adding ingredients like diced bell peppers, olives, or cooked bacon for added flavor.

FAQs

Can I use frozen pizza dough?
Yes, you can! Just make sure to thaw it completely before use.
Can I prepare this ahead of time?
Absolutely! You can assemble the bread ahead of time and refrigerate it until you’re ready to bake.
What can I use instead of mozzarella cheese?
You can substitute mozzarella with cheddar, provolone, or any cheese you enjoy.
How do I make this gluten-free?
Use gluten-free pizza dough available at most grocery stores.
What dipping sauces are good with this bread?
Marinara sauce is a classic choice, but you can also try ranch or garlic butter for a tasty twist.

Cheesy Christmas Tree Bread

Print Recipe

A fun and festive cheesy bread shaped like a Christmas tree, perfect for holiday gatherings.

Author: megan
Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Yield: 8 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 tube refrigerated pizza dough (or crescent dough sheet)
4 oz cream cheese, softened
1 1/2 cups shredded mozzarella cheese
1/2 tsp garlic powder
1/2 tsp Italian seasoning
1 egg, beaten (for egg wash)
Fresh chopped parsley (optional, for garnish)
Grated parmesan cheese (optional)
Marinara or pizza sauce (for dipping)

Instructions

Preheat oven to 375°F and line a baking sheet with parchment paper.
In a bowl, mix softened cream cheese, mozzarella, garlic powder, and Italian seasoning until combined.
Unroll the pizza dough and cut it into 32 equal squares.
Place about 1 tsp of cheese filling in the center of each square.
Fold each dough square around the filling and pinch to seal, forming a ball.
Arrange the balls seam-side down on the baking sheet in the shape of a Christmas tree.
Brush with beaten egg and bake for 16-18 minutes, or until golden brown.
Optional: Sprinkle with parsley and parmesan before serving.
Serve warm with marinara or pizza sauce for dipping.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F for about 10 minutes until warm.

Nutrition

Serving Size: 1 serving
Calories: 230
Sugar: 2g
Sodium: 480mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 9g
Cholesterol: 40mg

Keywords: holiday appetizer, cheesy bread, festive recipes