why make this recipe
Pull-apart Bread With Cranberry & Brie is a delightful treat that brings together the tangy sweetness of cranberries with the creamy richness of Brie cheese. This recipe is perfect for gatherings, holiday celebrations, or just a cozy night in. It’s interactive, fun, and makes for a stunning centerpiece on any table. As you and your guests pull apart the bread, you will enjoy the gooey cheese and burst of flavor with every bite. It’s easy to prepare and sure to impress everyone!
how to make Pull-apart Bread With Cranberry & Brie
Ingredients:
- 1 loaf crusty bread (such as artisan or sourdough) (About 1 pound.)
- 8 ounces Brie cheese
- 1 cup fresh cranberries (or cranberry sauce)
- 4 tablespoons unsalted butter (1/2 stick.)
- 1 tablespoon fresh rosemary, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Take the crusty bread and make horizontal and vertical cuts into the loaf, ensuring not to cut all the way through. Aim for about 1-inch squares, creating a grid pattern.
- Cut the Brie cheese into small wedges and carefully insert them into the cuts of the bread, spreading them evenly throughout the loaf.
- If using fresh cranberries, roughly chop them; if using cranberry sauce, you can dollop it into the cuts. Ensure that cranberries are evenly distributed.
- In a small bowl, melt the unsalted butter. Then, add the minced garlic, chopped rosemary, salt, and pepper, stirring to combine.
- Use a basting brush to drizzle the seasoned melted butter mixture generously over the bread, ensuring it seeps into the cuts and covers the exposed surfaces.
- Wrap the bread in aluminum foil, leaving the top exposed to allow for crustiness. Place it on the prepared baking sheet.
- Bake in the oven for 20 minutes, then remove the foil and bake for an additional 5 minutes to achieve a golden crust.
- Remove from the oven and allow to cool for a few minutes before serving. Pull apart and enjoy!
how to serve Pull-apart Bread With Cranberry & Brie
Serve this delicious pull-apart bread warm, straight from the oven. It pairs beautifully with a festive meal or as an appetizer for parties. You can also offer it with a side of extra cranberry sauce for dipping or drizzling. It’s perfect to enjoy with friends and family as everyone pulls at the soft bread and melted cheese!
how to store Pull-apart Bread With Cranberry & Brie
To store any leftover Pull-apart Bread With Cranberry & Brie, wrap it tightly in plastic wrap or aluminum foil to keep it fresh. You can keep it at room temperature for a day or two. For longer storage, place it in the refrigerator for up to one week. To reheat, wrap in foil and heat in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
tips to make Pull-apart Bread With Cranberry & Brie
- Experiment with different types of bread for varying flavors and textures.
- Make sure not to cut all the way through the bread to ensure it holds together well.
- If you like a little heat, add some red pepper flakes to the butter mixture.
- Keep an eye on the bread during the last few minutes of baking to prevent over-browning.
variation
You can use goat cheese instead of Brie for a tangier flavor. Another option is to add chopped nuts like walnuts or pecans for added crunch and flavor. If you prefer dried cranberries, they can substitute fresh cranberries. Lastly, feel free to mix in different herbs, like thyme or parsley, for extra freshness.
FAQs
Can I use frozen cranberries?
Yes, you can use frozen cranberries. Just make sure to thaw and chop them before using.
What can I serve with the Pull-apart Bread?
This bread pairs well with soups, salads, or as part of a cheese board.
Can I make this bread ahead of time?
Yes, you can prepare the bread up to the baking step, wrap it, and store it in the refrigerator. Bake when ready to serve for the best experience!
Pull-apart Bread With Cranberry & Brie
A delightful pull-apart bread that combines tangy cranberries and creamy Brie cheese, perfect for gatherings or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 loaf crusty bread (such as artisan or sourdough) (About 1 pound)
- 8 ounces Brie cheese
- 1 cup fresh cranberries (or cranberry sauce)
- 4 tablespoons unsalted butter (1/2 stick)
- 1 tablespoon fresh rosemary, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Take the crusty bread and make horizontal and vertical cuts into the loaf, ensuring not to cut all the way through, aiming for about 1-inch squares to create a grid pattern.
- Cut the Brie cheese into small wedges and carefully insert them into the cuts of the bread, spreading them evenly throughout the loaf.
- If using fresh cranberries, roughly chop them; if using cranberry sauce, dollop it into the cuts, ensuring even distribution.
- In a small bowl, melt the unsalted butter. Then, add the minced garlic, chopped rosemary, salt, and pepper, stirring to combine.
- Use a basting brush to drizzle the seasoned melted butter mixture generously over the bread, ensuring it seeps into the cuts and covers the exposed surfaces.
- Wrap the bread in aluminum foil, leaving the top exposed. Place it on the prepared baking sheet.
- Bake in the oven for 20 minutes, then remove the foil and bake for an additional 5 minutes for a golden crust.
- Remove from the oven and allow to cool for a few minutes before serving. Pull apart and enjoy!
Notes
Serve warm and pair with extra cranberry sauce for dipping. Perfect as an appetizer or for festive meals.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg
Keywords: pull-apart bread, cranberry, Brie, appetizer, holiday, festive, easy recipes