why make this recipe

This cake feels soft and light. It uses simple ingredients you may already have. It cooks fast and the cream makes each bite rich. It is good for family dessert, tea time, or a small party.

introduction

The Melt-in-Your-Mouth Cake is a soft cake with a creamy filling. The cake layer is light and the filling is smooth and rich. It tastes sweet but not heavy. You can make it at home with easy steps.

how to make Melt-in-Your-Mouth Cake

Ingredients :
150 grams (1 ½ cups) all-purpose flour, 100 ml (½ cup) water, 100 ml (½ cup) milk, 80 grams (⅓ cup) butter, 4 large eggs, 1 teaspoon baking powder, ½ teaspoon salt, 500 ml (2 cups) milk, 150 grams (¾ cup) sugar, 100 grams (1 cup) all-purpose flour, 2 large eggs, 180 grams (¾ cup) butter, Icing sugar or your favorite garnish

Directions :

Preparing the Dough: In a bowl, mix 150 grams of all-purpose flour, 100 ml of water, 100 ml of milk, 80 grams of butter, 4 eggs, 1 teaspoon of baking powder, and ½ teaspoon of salt. Stir until smooth. Pour the batter into a greased cake pan and bake at 180°C (350°F) for about 25-30 minutes.
Making the Cream Filling: In another saucepan, heat 500 ml of milk and mix in 150 grams of sugar. Gradually add 100 grams of flour, and stir to avoid lumps. Cook on low heat until thickened. Remove from heat and mix in 2 eggs and 180 grams of butter until smooth. Let this filling cool.
Assembling the Cake: Once the cake is baked and cooled, cut it into two layers. Spread the cream filling between the layers and on top of the cake. Finally, sprinkle icing sugar or your favorite garnish on top.
How to Serve: Serve this cake chilled or at room temperature. It’s perfect for dessert after a meal or as a sweet snack during the day. You can also pair it with a cup of tea or coffee for a delightful treat.
How to Store: Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, place it in the fridge for up to a week. Just remember to let it sit for a bit to bring it back to room temperature before serving.

how to serve Melt-in-Your-Mouth Cake

Cut the cake into slices. Serve chilled or at room temperature. Add a dust of icing sugar on top. Serve with tea or coffee. You can add fresh fruit or a small scoop of ice cream if you like.

how to store Melt-in-Your-Mouth Cake

Keep the cake in an airtight container. Store at room temperature up to 3 days. For longer storage, place it in the fridge up to 1 week. Let the cake warm a little before serving so it becomes soft again.

tips to make Melt-in-Your-Mouth Cake

Use room temperature eggs and butter for a smooth batter.
Sift the flour to avoid lumps.
Stir the cream filling constantly while cooking to stop lumps and burning.
Let the filling cool a bit before spreading so it does not melt the cake.
Use a sharp knife to cut neat slices.

variation (if any)

Add vanilla extract or a pinch of cinnamon to the filling for extra flavor.
Mix cocoa into the batter for a chocolate version.
Use jam or fruit slices between layers with the cream for fruit flavor.

FAQs

Q: Can I use margarine instead of butter?
A: Yes, you can use margarine, but butter gives a richer taste.

Q: Do I have to bake both layers?
A: No. Bake one cake and cut it into two layers after it cools.

Q: Can I freeze the cake?
A: You can freeze the cake without the cream for up to 2 months. Thaw and then add fresh filling.

Q: How do I fix lumpy filling?
A: Strain the filling through a fine sieve while warm, then stir until smooth.

Q: Can I use less sugar?
A: Yes, reduce sugar to taste. The cream will be less sweet but still tasty.

Conclusion

If you want another take or cost-friendly ideas, see this helpful recipe guide: Melt-in-your-mouth cake recipe costs almost nothing and is super …

Melt-in-Your-Mouth Cake

Author: kaoucheegmail-com
Total Time: 45
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

A soft cake with a creamy filling that is perfect for family desserts or tea time.

Ingredients

Scale

150 grams (1 ½ cups) all-purpose flour
100 ml (½ cup) water
100 ml (½ cup) milk
80 grams (⅓ cup) butter
4 large eggs
1 teaspoon baking powder
½ teaspoon salt
500 ml (2 cups) milk
150 grams (¾ cup) sugar
100 grams (1 cup) all-purpose flour
2 large eggs
180 grams (¾ cup) butter
Icing sugar or your favorite garnish

Instructions

In a bowl, mix 150 grams of all-purpose flour, 100 ml of water, 100 ml of milk, 80 grams of butter, 4 large eggs, 1 teaspoon of baking powder, and ½ teaspoon of salt. Stir until smooth.
Pour the batter into a greased cake pan and bake at 180°C (350°F) for about 25-30 minutes.
In another saucepan, heat 500 ml of milk and mix in 150 grams of sugar. Gradually add 100 grams of flour, stirring to avoid lumps. Cook on low heat until thickened.
Remove from heat and mix in 2 eggs and 180 grams of butter until smooth. Let this filling cool.
Once the cake is baked and cooled, cut it into two layers. Spread the cream filling between the layers and on top of the cake.
Sprinkle icing sugar or your favorite garnish on top and serve chilled or at room temperature.

Notes

Use room temperature eggs and butter for a smoother batter. Sift flour to avoid lumps.

Prep Time: 15
Cook Time: 30
Category: Dessert
Method: Baking
Cuisine: General

Nutrition

Serving Size: 1 slice
Calories: 300
Sugar: 20g
Sodium: 200mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 6g
Cholesterol: 80mg

Keywords: cake, dessert, creamy filling, easy recipe, family treat