Here is a simple article about a dessert recipe.
introduction
This is an easy and tasty dessert. It mixes apples, cream cheese, and caramel on a crunchy crust. The bars are soft and sweet. They work for a party, a snack, or a treat after dinner.
why make this recipe
You should make these bars because they are fast and loved by many. The recipe uses simple ingredients. It does not need a water bath or special tools. The apple and caramel flavors match the creamy cheesecake filling well.
how to make Caramel Apple Cheesecake Bars
Make the crust, mix the cheesecake, add apples, then bake. Finish with caramel swirls on top. Let bars cool so they cut clean.
Ingredients :
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups apples, peeled and diced
- 1 cup caramel sauce
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Directions :
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a bowl, combine the graham cracker crumbs and melted butter until well mixed.
- Press the mixture into the bottom of the prepared baking dish to form the crust.
- In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Fold in the diced apples, cinnamon, nutmeg, and salt.
- Pour the cheesecake mixture over the crust.
- Drizzle caramel sauce over the top and use a knife to create a swirl.
- Bake for 30-35 minutes or until set.
- Allow to cool before cutting into bars. Serve with additional caramel sauce if desired.
how to serve Caramel Apple Cheesecake Bars
Cut into squares once cool. Serve at room temperature or slightly chilled. Add extra caramel or a scoop of vanilla ice cream for a richer treat.
how to store Caramel Apple Cheesecake Bars
Cover the pan with plastic wrap or store bars in an airtight container. Keep in the fridge for up to 4 days. You can freeze them for up to 1 month. Thaw in the fridge before serving.
tips to make Caramel Apple Cheesecake Bars
- Use firm apples like Granny Smith or Honeycrisp so they hold shape.
- Soften cream cheese at room temperature for a smooth mix.
- Do not overbake. The center should be mostly set but slightly jiggly.
- For cleaner slices, chill bars well and use a hot, clean knife to cut. Wipe the knife between cuts.
variation (if any)
- Add chopped nuts (pecans or walnuts) to the crust for crunch.
- Use salted caramel for a sweet-salty version.
- Mix in raisins or dried cranberries with the apples for extra chew.
FAQs
Q: Can I use store-bought caramel sauce?
A: Yes. Store-bought caramel works well and saves time.
Q: What type of apples are best?
A: Firm, slightly tart apples like Granny Smith or Honeycrisp hold up well when baked.
Q: How do I know when the bars are done?
A: The edges will set and the center will be slightly jiggly. It firms as it cools.
Q: Can I make these ahead of time?
A: Yes. Bake them, chill, and keep in the fridge. They taste good the next day.
Conclusion
For another version or to see the original recipe, visit Caramel Apple Cheesecake Bars | The Girl Who Ate Everything.
Print
Caramel Apple Cheesecake Bars
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delicious dessert bars featuring a creamy cheesecake filling with apples and caramel on a crunchy graham cracker crust.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups apples, peeled and diced
- 1 cup caramel sauce
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a bowl, combine the graham cracker crumbs and melted butter until well mixed.
- Press the mixture into the bottom of the prepared baking dish to form the crust.
- In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Fold in the diced apples, cinnamon, nutmeg, and salt.
- Pour the cheesecake mixture over the crust.
- Drizzle caramel sauce over the top and use a knife to create a swirl.
- Bake for 30-35 minutes or until set.
- Allow to cool before cutting into bars. Serve with additional caramel sauce if desired.
Notes
For cleaner slices, chill bars well and use a hot, clean knife to cut. Wipe the knife between cuts.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: caramel dessert, cheesecake bars, apple dessert, easy dessert