why make this recipe

Cranberry Brie Stuffed Chicken is an impressive dish that brings together the rich flavor of brie cheese and the tangy sweetness of cranberries. It’s perfect for special occasions, a cozy family dinner, or even a holiday feast. This recipe not only looks beautiful on the plate but also offers a delightful mix of textures and tastes that will impress anyone at your table. Plus, it’s relatively easy to make, making it a great option for cooks of all skill levels.

how to make Impressive Cranberry Brie Stuffed Chicken

Ingredients:

2 boneless, skinless chicken breasts
1 tablespoon olive oil
1/2 cup fresh cranberries
1/4 cup honey
1/4 cup orange juice
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon black pepper
4 ounces brie cheese, rind removed and cut into small pieces
1/4 cup chopped fresh parsley
1/2 cup panko breadcrumbs
1 tablespoon butter, melted

Directions:

Preheat your oven to 375°F (190°C).
Heat the olive oil in a medium saucepan over medium heat.
Add the fresh cranberries to the pan and cook, stirring occasionally, until they begin to soften and burst, about 5 minutes.
Stir in the honey, orange juice, ground cinnamon, ground ginger, salt, and black pepper.
Continue cooking the cranberry mixture, stirring occasionally, for another 3-4 minutes, until it thickens slightly.
Remove the cranberry mixture from the heat and set it aside to cool.
Cut a pocket in the center of each chicken breast, being careful not to cut all the way through.
Stuff each chicken breast with equal amounts of the brie cheese pieces.
Spoon a portion of the cooled cranberry mixture into each chicken breast, over the brie cheese.
Secure the opening of each chicken breast with toothpicks to keep the filling in place during cooking.
Heat a large oven-safe skillet over medium-high heat.
Place the stuffed chicken breasts in the skillet and sear them for about 2-3 minutes on each side until golden brown.
While the chicken is searing, combine the panko breadcrumbs and melted butter in a small bowl.
Once the chicken is browned, remove it from the skillet and set it aside.
Spread the panko mixture evenly over the top of each chicken breast.
Return the chicken to the skillet and transfer the skillet to the preheated oven.
Bake the chicken for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
Remove the chicken from the oven and let it rest for 5 minutes before serving.
Sprinkle the chopped fresh parsley over the chicken just before serving for a burst of color and freshness.

how to serve Impressive Cranberry Brie Stuffed Chicken

This dish pairs wonderfully with simple sides like roasted vegetables or a fresh salad. Serve it warm, allowing the gooey brie and sweet cranberry filling to shine. A drizzle of additional honey over the top can add even more flavor.

how to store Impressive Cranberry Brie Stuffed Chicken

To store leftovers, place the stuffed chicken in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Reheat gently in the oven or microwave until warmed through.

tips to make Impressive Cranberry Brie Stuffed Chicken

Use fresh cranberries for the best flavor, but if they are out of season, frozen cranberries can work too.
Ensure the chicken breasts are not too thick, making it easier to cook evenly and thoroughly.
Let the chicken rest before cutting into it to keep the filling from spilling out.

variation

For a twist, you can add chopped nuts like pecans or walnuts into the cranberry mixture for added crunch. You can also swap out the brie for another soft cheese, such as goat cheese, for a different flavor profile.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just make sure to thaw them completely before cooking and adjust the cooking time as needed.

Can I make this dish ahead of time?
Yes, you can prepare the stuffed chicken breasts and refrigerate them before baking. Just remember to bake them fresh when you’re ready to serve.

What can I replace cranberries with?
If you don’t have cranberries, you can use dried fruits like chopped apricots or figs for a different flavor.

Impressive Cranberry Brie Stuffed Chicken

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Print Recipe

A delightful blend of rich brie cheese and tangy cranberries stuffed in tender chicken breasts makes this dish perfect for any occasion.

Author: megan
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 2 servings 1x
Category: Main Course
Method: Baking
Cuisine: American
Diet: Gluten-Free

Instructions

Preheat your oven to 375°F (190°C).
Heat olive oil in a medium saucepan over medium heat.
Add cranberries and cook until they soften and burst, about 5 minutes.
Stir in honey, orange juice, cinnamon, ginger, salt, and black pepper. Cook until thickened, about 3-4 minutes.
Remove from heat and cool.
Cut a pocket in each chicken breast.
Stuff each breast with brie cheese and cranberry mixture.
Secure openings with toothpicks.
Heat a skillet over medium-high heat and sear chicken for 2-3 minutes on each side until golden brown.
Combine panko and melted butter, then spread over chicken.
Transfer skillet to the oven and bake for 20-25 minutes until internal temperature reaches 165°F (74°C).
Let the chicken rest for 5 minutes and sprinkle with parsley before serving.

Notes

Pair with roasted vegetables or a fresh salad for a complete meal. A drizzle of honey enhances the flavors.

Nutrition

Serving Size: 1 stuffed chicken breast
Calories: 400
Sugar: 8g
Sodium: 450mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 30g
Cholesterol: 90mg

Keywords: chicken, stuffed chicken, brie cheese, cranberry, holiday recipe