A warm, easy shepherd’s pie you can make any night.

introduction

This shepherd’s pie is simple and filling. It uses mashed potatoes and savory meat with vegetables. It works well for family dinners and meal prep. For more dinner ideas, see 10 delicious dinner ideas to try tonight.

why make this recipe

Make this recipe because it is warm, cheap, and uses common ingredients. It feeds a group and stores well for later. It also helps use leftover meat and vegetables. If you want new dinner ideas, check 7 delicious dinner ideas to spice up your evenings.

how to make Delicious Shepherd’s Pie

Follow the steps below. Work simply and keep things hot. Preheat the oven to 400°F (200°C). Use a baking dish large enough for meat and potatoes. Layer the meat mix first, then spread the mashed potatoes on top. Make small peaks on the potato surface so it browns well.

Ingredients :

1 lb ground lamb or beef, 1 onion, chopped, 2 carrots, diced, 1 cup frozen peas, 2 cloves garlic, minced, 2 lbs Russet potatoes, peeled and chopped, 4 tbsp butter, ½ cup milk or cream, 2 tbsp Worcestershire sauce, Fresh thyme and rosemary, Salt and pepper to taste

Directions :

Boil chopped potatoes in salted water until tender (15–20 minutes). In a skillet, melt butter and sauté onions and carrots until soft. Add garlic for an additional minute. Increase heat, add ground meat, and cook until browned (6–8 minutes). Stir in Worcestershire sauce, seasonings, and frozen peas; cook for an additional 5 minutes. Drain potatoes, mash with butter and milk until creamy; season to taste. Layer meat mixture in a baking dish, top with mashed potatoes, creating peaks. Bake at 400°F (200°C) for 25–30 minutes until golden brown. Serve hot.

how to serve Delicious Shepherd’s Pie

Serve hot from the oven. Let it rest 5 minutes so it firms up. Offer a green salad or steamed vegetables on the side. Cut into squares and serve on warm plates.

how to store Delicious Shepherd’s Pie

Cool to room temperature before storing. Cover and keep in the fridge for up to 3 days. For longer storage, freeze in a sealed dish for up to 3 months. Reheat in the oven at 350°F (175°C) until hot through.

tips to make Delicious Shepherd’s Pie

Use starchy potatoes like Russets for creamy mash.
Mash while potatoes are hot for smoother texture.
Brown the meat well for more flavor.
Add a little cream or milk to the mash for richness.
For quick meals, make the meat mix ahead and refrigerate.
For more chicken and meal ideas, see chicken meal ideas.

variation (if any)

Make a cottage pie by using beef instead of lamb.
Add corn or mushrooms to the meat mix.
Top with grated cheddar for a cheesy crust.
Use sweet potatoes for a different flavor.

FAQs

Q: Can I use ground beef instead of lamb?
A: Yes. Ground beef makes a cottage pie and works great.

Q: Can I make this ahead of time?
A: Yes. Make the meat mix a day ahead and mash potatoes before baking. Assemble and bake when ready.

Q: How do I get a crispy top on the potatoes?
A: Make small peaks with a fork and bake until golden. You can also brush with melted butter.

Q: Is this freezer friendly?
A: Yes. Cool, cover, and freeze for up to 3 months. Thaw in the fridge before reheating.

Conclusion

For another classic take and detailed tips, see The Best Classic Shepherd’s Pie – The Wholesome Dish.

Delicious Shepherd’s Pie

Author: kaoucheegmail-com
Total Time: 65 minutes
Yield: 4 servings 1x
Diet: None

Print Recipe

Description

A hearty and warm shepherd’s pie featuring ground meat, vegetables, and creamy mashed potatoes.

Ingredients

Scale

1 lb ground lamb or beef
1 onion, chopped
2 carrots, diced
1 cup frozen peas
2 cloves garlic, minced
2 lbs Russet potatoes, peeled and chopped
4 tbsp butter
½ cup milk or cream
2 tbsp Worcestershire sauce
Fresh thyme and rosemary
Salt and pepper to taste

Instructions

Preheat the oven to 400°F (200°C).
Boil chopped potatoes in salted water until tender, about 15–20 minutes.
In a skillet, melt butter and sauté onions and carrots until soft.
Add garlic and cook for an additional minute.
Increase heat, add ground meat, and cook until browned, about 6–8 minutes.
Stir in Worcestershire sauce, seasonings, and frozen peas; cook for an additional 5 minutes.
Drain potatoes, mash with butter and milk until creamy; season to taste.
Layer meat mixture in a baking dish, top with mashed potatoes, creating peaks.
Bake for 25–30 minutes until golden brown.
Serve hot.

Notes

Let the shepherd’s pie rest for 5 minutes after baking to firm up.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Main Course
Method: Baking
Cuisine: British

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 4g
Sodium: 600mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 5g
Protein: 25g
Cholesterol: 70mg

Keywords: shepherd's pie, comfort food, family dinner