why make this recipe
No-Bake Gingerbread Cheesecake Cups are the perfect dessert for the holiday season. They combine the comforting flavors of gingerbread with a creamy cheesecake filling. Plus, they are easy to make and do not require baking, making them a great choice for busy holiday hosts. These individual servings are not only delicious but also add a festive touch to any gathering.
how to make No-Bake Gingerbread Cheesecake Cups
Ingredients :
- 1 1/2 cups gingerbread cookie crumbs
- 1/4 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup whipped cream
Directions :
- Combine gingerbread cookie crumbs and melted butter in a bowl until the mixture resembles wet sand.
- Press the crumb mixture evenly into the bottom of serving cups or glasses.
- In a separate bowl, beat softened cream cheese and powdered sugar until smooth.
- Add ground ginger, cinnamon, and vanilla extract to the cream cheese mixture and mix well.
- Fold in whipped cream gently until combined.
- Spoon or pipe the cream cheese filling over the crust in each cup.
- Refrigerate for at least 2 hours before serving to set.
- Garnish with additional spices or whipped cream if desired before serving.
how to serve No-Bake Gingerbread Cheesecake Cups
Serve these delightful cheesecake cups chilled, and feel free to add a dollop of whipped cream or a sprinkle of cinnamon on top for extra flavor. They make a lovely dessert for holiday dinners or gatherings with family and friends.
how to store No-Bake Gingerbread Cheesecake Cups
You can store the no-bake cheesecake cups in the refrigerator for up to 3 days. Keep them covered to prevent drying out. If you’re making them in advance, wait to add any garnishes until just before serving.
tips to make No-Bake Gingerbread Cheesecake Cups
- Make sure the cream cheese is softened for easy mixing.
- Do not skip refrigerating the cups; this helps them set properly.
- You can use store-bought gingerbread cookie crumbs for convenience.
variation
For a different flavor, try using pumpkin spice instead of ginger and cinnamon, or add a layer of fruit puree between the crust and filling for a fruity twist.
FAQs
1. Can I make these cheesecake cups in advance?
Yes, you can prepare the cheesecake cups a day ahead of serving. Just keep them in the refrigerator until you’re ready to serve.
2. What can I use instead of gingerbread cookies?
You can substitute with graham cracker crumbs or chocolate cookie crumbs for a different flavor.
3. How do I know when the cheesecake filling is ready?
The filling should be smooth and creamy without any lumps. It should also hold its shape when spooned into the cups.
No-Bake Gingerbread Cheesecake Cups
Delicious individual cheesecake cups featuring gingerbread flavors and creamy filling, perfect for the holiday season.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 1/2 cups gingerbread cookie crumbs
- 1/4 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup whipped cream
Instructions
- Combine gingerbread cookie crumbs and melted butter in a bowl until the mixture resembles wet sand.
- Press the crumb mixture evenly into the bottom of serving cups or glasses.
- In a separate bowl, beat softened cream cheese and powdered sugar until smooth.
- Add ground ginger, cinnamon, and vanilla extract to the cream cheese mixture and mix well.
- Fold in whipped cream gently until combined.
- Spoon or pipe the cream cheese filling over the crust in each cup.
- Refrigerate for at least 120 minutes before serving to set.
- Garnish with additional spices or whipped cream if desired before serving.
Notes
Make sure the cream cheese is softened for easy mixing. Store in the refrigerator for up to 3 days. You can make them in advance; garnish just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 20g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: cheesecake, dessert, holiday, gingerbread, no-bake