Quick and Easy Shepherd’s Pie

A warm, simple meal you can make fast.

introduction

This recipe makes a cozy dish that most people like. It is quick and easy to prepare. If you like simple family dinners, this one fits well. You can also check some quick chicken meals for more easy ideas.

why make this recipe

This pie uses common ingredients. It cooks fast and fills everyone up. You can use leftover mashed potatoes to save time. It is a good choice for weeknights and busy days.

how to make Quick and Easy Shepherd’s Pie

Follow the steps below to make this pie. This method keeps things simple and clear. For more simple cooking ideas, see this air fryer chicken guide that shows other quick meals.

Ingredients :

1 lb ground beef, 1 cup frozen mixed vegetables, 4 cups mashed potatoes, 1 onion, chopped, 2 cloves garlic, minced, 1 cup beef broth, 1 tablespoon Worcestershire sauce, Salt and pepper to taste, Olive oil for cooking

Directions :

Preheat your oven to 400°F (200°C). In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until soft. Add the ground beef and cook until browned. Drain excess fat. Stir in the frozen mixed vegetables, beef broth, and Worcestershire sauce. Season with salt and pepper. Simmer for about 5 minutes. Spread the beef and vegetable mixture in a baking dish. Top with mashed potatoes, spreading evenly. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown. Let it cool slightly before serving.

how to serve Quick and Easy Shepherd’s Pie

Cut into squares and serve warm. A simple green salad or steamed veggies go well with it. A spoonful of ketchup or hot sauce on the side works if you want a little kick.

how to store Quick and Easy Shepherd’s Pie

Let the pie cool to room temperature. Cover the dish with foil or put portions in airtight containers. Store in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until hot, or warm single portions in the microwave.

tips to make Quick and Easy Shepherd’s Pie

• Use pre-made mashed potatoes to save time.
• Brown the beef well for better flavor.
• Drain fat so the filling is not greasy.
• If you like more gravy, add a little extra beef broth.
• For meal planning, make the filling ahead and assemble later.
  You can also pair this with other quick dishes like quick and tasty lunches when you cook for the week.

variation (if any)

• Use ground lamb instead of beef for a more classic shepherd’s pie.
• Add cheese on top of the mashed potatoes for a golden crust.
• Mix in herbs like thyme or rosemary for extra aroma.
• Swap frozen mixed vegetables for fresh peas and carrots if available.

FAQs

Q: Can I use raw potatoes instead of mashed potatoes?
A: Yes. Boil and mash the potatoes first, or slice thin and layer. Raw potatoes need more baking time.

Q: Can I make this vegetarian?
A: Yes. Use lentils or a plant-based mince instead of ground beef, and use vegetable broth.

Q: Can I freeze this pie?
A: Yes. Freeze in an airtight container for up to 2 months. Thaw in the fridge before reheating.

Q: Do I need to cover the pie while baking?
A: No. Bake uncovered so the top browns well.

Q: How do I know when it is done?
A: The top should be golden and the filling hot and bubbling at the edges.

Conclusion

For another quick and easy version and more tips, see The BEST Quick & Easy Shepherd’s Pie (Simple Family Dinner …).

Quick and Easy Shepherd’s Pie

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• Author: kaoucheegmail-com
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A warm, simple meal that is quick and easy to prepare, perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 cup frozen mixed vegetables
• 4 cups mashed potatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Olive oil for cooking

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a skillet, heat olive oil over medium heat.
3. Add chopped onion and minced garlic, and sauté until soft.
4. Add the ground beef and cook until browned. Drain excess fat.
5. Stir in the frozen mixed vegetables, beef broth, and Worcestershire sauce. Season with salt and pepper, and simmer for about 5 minutes.
6. Spread the beef and vegetable mixture in a baking dish.
7. Top with mashed potatoes, spreading evenly.
8. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
9. Let it cool slightly before serving.

Notes

For quicker preparation, use pre-made mashed potatoes. Brown the beef well for better flavor, and drain excess fat for a less greasy filling.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 3g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 70mg

Keywords: Shepherd's Pie, quick dinner, easy recipe, comfort food